Archive for the ‘A Launch Story…’ Category

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Tablet Magazine: Successfully Born Online & Now Available In Inimitable Print – Take Two “Tablets” For A More Robust Effect – The Mr. Magazine Interview With Jack Kliger, Publisher, & Alana Newhouse, Editor-In-Chief, Tablet Magazine.

December 21, 2015

“I think magazines are different; there’s a different creative concept; a different mix of text and graphics. Something that makes one plus one equal more than two and that’s something that maybe magazines can’t do as fast as electronic media can do, but there are things that magazines can do that aren’t just replicated online. And then there’s the more basic answer; you get better writing.” Jack Kliger


“I think that print has been wildly underestimated. The Internet came along and people imagined that it was a tool to be used for every single thing in their lives. But it’s not a tool for everything in their lives; it’s a tool for some very important things in our lives like news or information, information that we need for our daily lives, but I don’t necessarily know that the Internet is the right medium for deeper reads.” Alana Newhouse

TABLETcover When God gave his people the Ten Commandments they were etched onto stone tablets to read and follow, maybe it was no accident that you could conceivably consider that the original “printed” word.

And in 2009, when Tablet’s editor-in-chief, Alana Newhouse, originated the online entity that has since become a highly successful informational site, she’d had just that thought running through her mind, along with the idea that eventually she would love to expand the online experience into a more tangible and lasting conversation with its audience, and of course, follow God’s lead by doing that through a printed magazine.

Tablet Magazine was born from that idea and the passion that Alana has for its subject matter. And along with veteran media executive, Jack Kliger, who joined Alana as publisher and brought over 35 years of his own expertise to the magazine, they have set out to prove that when you really believe in the product you’re creating and the message being sent to your target audience, the printed word can be a Godsend.

I spoke with both Alana and Jack recently and we talked about what each of them hopes to accomplish with the new magazine. And about the community spirit that lives within its ink on paper pages and how they achieved that goal and many more.

It was an enlightening and inspiring conversation and one I know you will enjoy as much as Mr. Magazine™ did. And so without further hesitation, the Mr. Magazine™ interview with Jack Kliger, Publisher & Alana Newhouse, Editor-In-Chief, Tablet Magazine.

But first, the sound-bites:


AN-credit-MichelleIshay On the idea that print suddenly seems to be the new media for everyone (Alana Newhouse):
I think that print has been wildly underestimated. The Internet came along and people imagined that it was a tool to be used for every single thing in their lives. But it’s not a tool for everything in their lives; it’s a tool for some very important things in our lives like news or information, information that we need for our daily lives, but I don’t necessarily know that the Internet is the right medium for deeper reads. The example that I’d like to give you is the invention of the phone, or a fork. The fork is a great utensil, but it’s not the only utensil that you need for everything in your life. And it’s the same thing when it comes to the Internet.

On the idea that suddenly print seems to be the new media for everyone (Jack Kliger):
Personally, I don’t think people stopped reading magazines. Maybe some people never started in this new generation; maybe some people did start, but to me printed magazines are as bad as the theatre is. I went to the theatre the other day and I said isn’t it amazing that this is a form of performance that William Shakespeare was writing for years ago, but I remember reading articles that said when movies came along and television came along, who would need theatre? I’ve gone to the theatre lately and there are things that happen there, in terms of seeing live performances, and three-dimensional experiences, that aren’t different. And I think magazines are different; there’s a different creative concept; a different mix of text and graphics.

On the Tablet reader (Alana Newhouse):
Increasingly for us, paper and the web is the way to go because for Tablet’s audience; we have a very big readership on the web and then we have a smaller audience of, I would say, hardcore Tablet readers, people who are our most engaged, most excited and most committed reader. And for them, they really want to take Tablet more fully into their lives. And the only way for them to really be able to bring Tablet completely into their lives is through print.

On the name Tablet (Alana Newhouse):
When we started we tried to think about a name for the magazine and one thing we thought about was what the very first platform was, at least in our tradition, right? The idea behind it was we wanted to imagine a new medium that could send a message that could be lasting.

On the conversational cover of the printed magazine (Alana Newhouse):
In terms of the armchair cover; the cover is a little bit of an inside joke for American Jews who were raised in the post-war years, but not only American Jews, also people who were raised around Jews; all of those people are who the magazine is for. Many of us were raised by immigrants or by children of immigrants. One of the funny phenomena of those homes was that they all had this plastic-covered furniture. And the reason why they had plastic-covered furniture was because the furniture was the only thing they had of value, or frequently one of the only things of value. And it was permanent. And they wanted to protect it, so many of us grew up in these homes with those particular chairs and couches.

On whether Alana was surprised that the name Tablet was available (Alana Newhouse):
I don’t think we were that surprised; we learned later that there are other Tablets. There are Tablet Hotels and many other things with that name. And of course, the digital device started being called tablet.

On how Jack became publisher of Tablet (Alana Newhouse): The truth is meeting Jack was our real good fortune. I’m sure there’s a biblical metaphor here of why he came onboard. (Everyone laughs). But that was a real stroke of luck for us. I had wanted to do a print magazine, but I could not figure out how to do it. And not only could I not figure out how to do it; I couldn’t find people in New York who thought I was anything other than a lunatic for wanting to do it. I couldn’t even find anyone who believed in it with me. So, Jack and I were introduced and one of the strokes of luck for me was actually having someone who was such a brilliant publisher who looked at me and never said I was crazy, first of all, and believed that there was a value proposition here.

jack kliger MPA photo On what made Jack want to be a part of Tablet Magazine (Jack Kliger): First of all, I’ve been fortunate in working with editors who are real visionaries and not functionaries. I mean, I work with functionaries too, but one of the things that obviously impressed me in the beginning with Alana is she had a really clear and strong perspective on what she wanted to create, but she also knew very well who she wanted to create it for.

On how it feels for him to create his first not-for-profit venture (Jack Kliger):
It feels great because this is one of the proudest efforts I’ve made, not only for my own personal reasons about wanting to create an informational platform that would help what I call millennial and 21st century American Jews understand their identity better, but it’s also a very talented and enthusiastic group of people led by Alana who are genuinely passionate and committed to what they’re doing.

On how Tablet, the magazine, creates the community spirit that is felt between its pages (Alana Newhouse):
The first thing that has to happen is that we have to start by mirroring the community. One of the problems with both certain Jewish organizations and also with certain magazines is that they forget the actual people they’re supposed to be speaking to. So suddenly they determine that this person is a Jew, that person is not a Jew; this person is inside the community, that person is not.

On anything either of them would like to add (Jack Kliger):
I would just like to say that the response from people that I have talked to since they started getting the magazine has been just wonderful. They just started getting the magazine in the past couple of weeks. As you know, it’s not easy to find on the newsstands. The fact of the matter is this magazine is going to be built with a core of subscribers that we think will be not only strongly committed and heavily renewing, but will also be part of a community and we think they will use Tablet as a proud bag.

On what motivates him to get out of the bed (Jack Kliger):
What gets me up in the morning is finding out how many subscriptions we’ve sold to date. (Laughs) I want to know on a daily basis. Energy comes from engagement. And there are a lot of things that can engage you.

On what keeps him up at night (Jack Kliger):
The problem is people all over the world now feel threatened because they don’t know who’s going to do what. Society has some very big challenges. We have people who want to go back to the Wild West. What keeps me up at night is what kind of world my grandchildren are going to live in.

On what keeps Alana up at night (Alana Newhouse):
I think that watching how fast the world changes and sharing that it’s incumbent upon me and my staff to try our best to cover it as smartly and as clearly and as non-hysterically as possible, but then also feeling at the end of the day that there’s more to be done. And that’s what keeps me up at night as well. And what happens next.

And now the lightly edited transcript of the Mr. Magazine™ interview with Jack Kliger, Publisher, & Alana Newhouse, Editor-In-Chief, Tablet Magazine.

Samir Husni: The Columbia Journalism Review recently ran an article talking about print as the new media; what gives? What do you think has happened that suddenly many people are talking about print as the new media?

Jack Kliger: That’s a very good question. Alana, would you like to tackle that first?

Alana Newhouse: Sure. I think that print has been wildly underestimated. The Internet came along and people imagined that it was a tool to be used for every single thing in their lives. But it’s not a tool for everything in their lives; it’s a tool for some very important things in our lives like news or information, information that we need for our daily lives, but I don’t necessarily know that the Internet is the right medium for deeper reads.

In fact, I think the last 10 years have seen print be discarded by many people who assumed that they could get the same benefits that they always got from print, on the web. And I don’t think you can.

The example that I’d like to give you is the invention of the phone, or a fork. The fork is a great utensil, but it’s not the only utensil that you need for everything in your life. And it’s the same thing when it comes to the Internet. The Internet is a very valuable and a very important, and in some cases for many of us, one of the most important tools in our lives, but it’s not the only one.

So, I think that it’s understanding that print has always had a value that just needed to be rediscovered and I think that’s what the articles and the talk mean by that.

Jack Kliger: I would say Alana’s answer is a pretty good delineation. I would also say this, Samir; I’d rather talk about magazines as new media; it’s relatively broad and I can sit here and also talk about newspapers, but more specifically what we consider an art form called magazines. I’m one of those old horses that never thought magazines went away, they just have to morph in terms of a very differently dissected economic pie.

Personally, I don’t think people stopped reading magazines. Maybe some people never started in this new generation; maybe some people did start, but to me printed magazines are as bad as the theatre is. I went to the theatre the other day and I said isn’t it amazing that this is a form of performance that William Shakespeare was writing for years ago, but I remember reading articles that said when movies came along and television came along, who would need theatre? I’ve gone to the theatre lately and there are things that happen there, in terms of seeing live performances, and three-dimensional experiences, that aren’t different.

And I think magazines are different; there’s a different creative concept; a different mix of text and graphics. Something that makes one plus one equal more than two and that’s something that maybe magazines can’t do as fast as electronic media can do, but there are things that magazines can do that aren’t just replicated online. And then there’s the more basic answer; you get better writing. (Laughs)

Samir Husni: (Laughs too). And I agree with you. I’m the one that trademarked the phrase if it’s not ink on paper, it’s not a magazine.

TABLETtoc Jack Kliger: Exactly. That’s a great phrase. And mind you, we’re not thinking that digital or a website is a place to jump off of. Tablet started and is still doing very well as a website, but that’s a different thing from the magazine. We just think digital and print is better than digital or print.

Alana Newhouse: I would say that I don’t necessarily disagree with you as much as I definitely believe that we are running a magazine also on the web, because my original definition of a magazine was a publication that had a perspective. And it had a particular personality. And again, I’m not talking about general interest magazines; I’m talking about magazines that offered you a way of looking at the world.

And we try to do that online and I think that we do a very good job of it. I realized that you simply cannot transmit that perspective in the same way if it’s not on paper. And I think that right now Jack is right; increasingly for us, paper and the web is the way to go because for Tablet’s audience; we have a very big readership on the web and then we have a smaller audience of, I would say, hardcore Tablet readers, people who are our most engaged, most excited and most committed reader. And for them, they really want to take Tablet more fully into their lives. And the only way for them to really be able to bring Tablet completely into their lives is through print.

Samir Husni: You mentioned on the web that the experience of tuning the world out and losing yourself between the covers of a magazine is what you pushed you to actually bring the print edition to life. So, you’re talking about the experience; we’re not just about information; we’re experience makers. And the digital experience is completely different from the print experience.

Jack Kliger: I think what you’re saying is very true. Experience maker is a very interesting phrase.

TABLETcover Samir Husni: So tell me about the name Tablet and also about the cover; you have an armchair with text all over it that goes from, God never forgets Zion to ET, phone home. As you wrote in your Letter from the Editor, there’s seems to be a mix of fun, storytelling, along with the seriousness. Tell me about the name Tablet first and then about the DNA of the brand, from the web launch in 2009 to the print component that just came out.

Alana Newhouse: When we started we tried to think about a name for the magazine and one thing we thought about was what the very first platform was, at least in our tradition, right?

Jack Kliger: (Laughs). The first Jewish platform.

Alana Newhouse: In the Jewish story the very first media were the tablets. We came out before the tablets were known as iPads. It was earlier than that. But the idea behind it was we wanted to imagine a new medium that could send a message that could be lasting. And that’s where we came up with the name.

In terms of the armchair cover; the cover is a little bit of an inside joke for American Jews who were raised in the post-war years, but not only American Jews, also people who were raised around Jews; all of those people are who the magazine is for. Many of us were raised by immigrants or by children of immigrants.

One of the funny phenomena of those homes was that they all had this plastic-covered furniture. And the reason why they had plastic-covered furniture was because the furniture was the only thing they had of value, or frequently one of the only things of value. And it was permanent. And they wanted to protect it, so many of us grew up in these homes with those particular chairs and couches.

Jack Kliger: I didn’t know until I was 18 that chairs came without plastic. (Laughs)

TABLETmanga Alana Newhouse: Exactly. What we wanted to do was take the chair that was this sort of icon of the homes that we grew up in, and of the American Jewish experience in the post-war decades, and we wanted to use it as the basis for something. But then we also wanted to show what we were putting on it was our own. And we were going to sort of graffiti it with some of the elements of the Jewish inheritance that we feel is now ours to play with and also to save and to be stewards of.

There’s scripture, religion, faith, observance, literature, music and movies; it sort of runs the gamut of what we see as the wider American Jewish inheritance. But the idea was that it was being put on top of this chair as a way of expressing that we know what we’re sitting on. And we know our history and we know the foundation that we are on top of. And we also know that it’s important for us to respect it, and for us to use it as a basis for moving into the future.

Samir Husni: Were you surprised that the name Tablet wasn’t already taken?

Alana Newhouse: I don’t think we were that surprised; we learned later that there are other Tablets. There are Tablet Hotels and many other things with that name. And of course, the digital device started being called tablet.

Jack Kliger: I am surprised that seven years ago when Alana started it, it hadn’t yet been used. Every word in the vocabulary seems to have been used as a name for a magazine at one time or another. It was a pleasant surprise.

Alana Newhouse: Our blog is called The Scroll, and that’s the one I’m really surprised about. (Laughs) Think about it, right? That’s the one that has the great double meaning for now.

Samir Husni: This is one thing that I keep telling anyone who is willing to listen; the law of rejected simplicity. When we think something is so simple that there’s no way it will work, or someone has already done it, but yet everybody who heard that I was interviewing you both; when they heard the name Tablet, they knew exactly what I was talking about.

Jack Kliger: That’s great.

Samir Husni: As you said, it was the original form of communication.

Jack Kliger: The first platform.

Samir Husni: Take me through the journey of bringing Jack in, because Alana you were there from the beginning with the website. Then Jack came onboard to be the publisher.

Alana Newhouse: The truth is meeting Jack was our real good fortune. I’m sure there’s a biblical metaphor here of why he came onboard. (Everyone laughs). But that was a real stroke of luck for us. I had wanted to do a print magazine, but I could not figure out how to do it. And not only could I not figure out how to do it; I couldn’t find people in New York who thought I was anything other than a lunatic for wanting to do it. I couldn’t even find anyone who believed in it with me.

So, Jack and I were introduced and one of the strokes of luck for me was actually having someone who was such a brilliant publisher who looked at me and never said I was crazy, first of all, and believed that there was a value proposition here. And also on top of that to come in and say I’ll help you was a dream.

Jack Kliger: That’s very nice to hear.

Samir Husni: Jack, this isn’t the first time that you’ve worked with lunatics, right? (Laughs)

Jack Kliger: (Laughs too). No, I’ve made a career of working with lunatics. (Laughs)

Alana Newhouse: Thanks so much. (Laughs too)

Jack Kliger: First of all, I’ve been fortunate in working with editors who are real visionaries and not functionaries. I mean, I work with functionaries too, but one of the things that obviously impressed me in the beginning with Alana is she had a really clear and strong perspective on what she wanted to create, but she also knew very well who she wanted to create it for. And she had a seven year record of building an audience that was definable. But what struck me was when she described the reasons for creating a print magazine; it was really about what she felt could be produced in terms of the product, which was different from what was already being produced. But also what she wanted for the reader.

What I added to the mix was most people were advising her that it could be built on both a subscription and ad-driven model and I said it was going to be a predominately consumer-driven revenue product. It was going to have to be good enough to command a reasonable price and it was going to have to be good-looking enough to be something everybody is proud of. But it’ll never be large enough or broad enough to be substantially based on advertising revenue, nor should it be. That was another part of my recommendations for how to look at it.

Samir Husni: Jack, if I’m not mistaken this is your first not-for-profit publishing venture. How does that feel?

Jack Kliger: Yes. Well, it’s the first one that’s intentionally not-for-profit. (Laughs)

Samir Husni: (Laughs too).

TABLETratner Jack Kliger: It feels great because this is one of the proudest efforts I’ve made, not only for my own personal reasons about wanting to create an informational platform that would help what I call millennial and 21st century American Jews understand their identity better, but it’s also a very talented and enthusiastic group of people led by Alana who are genuinely passionate and committed to what they’re doing.

I have to tell you; one of the things that concerns me about the established media business, in particular I see this in magazines, is that many people who are working at magazines are just trying to hold on to their jobs and benefits and make it to retirement. Many times you go into places and you talk about change and people don’t want things to change

Here, it was an adverse change; here, after we went around a couple of times of coming up with what seemed like a reasonable way to execute, it was talking to a staff that you would assume didn’t believe in print because they were all young, digital hotshot kind of people. But it really wasn’t that hard because they believed in journalism and they believed in their audience. And they do know their audience.

I have come a long way in this business and I think frankly even though it’s a not-for-profit, I believe this product will be operationally profitable and I think that’s an important thing to target for in any case. Operationally, it’s a very important thing that we get enough revenue from our consumers to pay for the high quality of the product that we’re going to put out. That’s sometimes a radical notion in American magazine publishing, but it’s a basic notion for us.

Samir Husni: Alana, keeping that notion in mind, as I was reading the magazine and flipping through the pages; I felt that sense of community. From within the pages it felt like I was getting a letter from a friend just updating me on everything, those good old days when people used to write five, six, seven or eight page letters to friends. Tell me about that tribal sense that you talk about and that community sense and how Tablet, the magazine, actually creates that community spirit?

Alana Newhouse: The first thing that has to happen is that we have to start by mirroring the community. One of the problems with both certain Jewish organizations and also with certain magazines is that they forget the actual people they’re supposed to be speaking to. So suddenly they determine that this person is a Jew, that person is not a Jew; this person is inside the community, that person is not.

One of the things that I want to do to start with is to ask who wants to be a part of this community; raise your hand. I’m not asking any questions about who you are just yet. I just want to know who wants in. And if you want in and you’ve bought a subscription because you, for whatever reason, want to be a part of an American Jewish conversation, then the first step is I need to welcome you. And I need to invite you in and ask you to have a seat. Then my real job starts.

At that point, I need to say here’s the conversation. And if you pick up on the metaphor, sort of the cocktail party from my introduction, it’s essentially that. You open your doors, you say whoever wants to come in to my party, come in. I’m going to have a great meal; I’m going to serve you something fun. We’re going to have some nice wine and then we’re going to talk. I’m going to give you great stuff to talk about. I’m going to introduce you to some really interesting people and I’m also going to challenge some things. Maybe we’ll disagree and have some fights. As long as you don’t offend someone else in a way that I find inappropriate, then you’re in. So, let’s talk.

In some sense, my job with the magazine is to show people how interesting and fascinating I find the conversation about Jewish identity, both historically and in contemporary society as well. I want them to see that they can be a part of it. Those are the two legs of my job.

Jack Kliger: One thing that is very important in my mind is that with the American Jewish community in the 21st century is that it’s not a ghetto. It’s a community. And that’s a very important thing. One of the reasons that I’m very interested in that is that my parents were in ghettos and my kid is not. The American Jewish experience in this 21st century deserves a magazine and that’s what we’ve created, a 21st century media. So, I think print is certainly a part of the 21st century media. And we’re going to prove that.

Samir Husni: Is there anything that either of you would like to add?

Jack Kliger: I would just like to say that the response from people that I have talked to since they started getting the magazine has been just wonderful. They just started getting the magazine in the past couple of weeks. As you know, it’s not easy to find on the newsstands.

Samir Husni: And thank you for saving me my $10, although, I did try to find it. I went to every Barnes & Noble. (Laughs)

Jack Kliger: Oh, I know. We’re getting more of that. Who else but a Jewish group would launch a magazine at the time that you have the newsstand distributors blowing up? The fact of the matter is this magazine is going to be built with a core of subscribers that we think will be not only strongly committed and heavily renewing, but will also be part of a community and we think they will use Tablet as a proud bag. So, we think we have achievable, reasonable goals to get to a subscription level that will make us self-sustainable. And then I think you’re going to see a great new product on the American magazine scene, which I think is pretty cool.

Samir Husni: Jack, what motivates you to get out of bed in the mornings?

Jack Kliger: My dog. (Laughs)

Alana Newhouse: And I was basically going to make the same joke and say my one and a half year old. (Everyone laughs).

Jack Kliger: What gets me up in the morning is finding out how many subscriptions we’ve sold to date. (Laughs) I want to know on a daily basis. Energy comes from engagement. And there are a lot of things that can engage you.

Samir Husni: Jack, my typical last question; what keeps you up at night?

Jack Kliger: (Laughs) Frankly, what keeps me up at night is not a business question; it’s trying to figure out the crazy world we live in. What’s funny about this Tablet thing is one of the things that really motivated me was a book I read a year ago that talked about the challenge for Jews is we now live in an open society. We’re members of an open society. For generations we haven’t been, we’ve lived in ghettos and we’ve been threatened. There’s a generation of people now who aren’t threatened on a daily basis, afraid they’re going to be attacked just because of who they are.

The problem is people all over the world now feel threatened because they don’t know who’s going to do what. Society has some very big challenges. We have people who want to go back to the Wild West. What keeps me up at night is what kind of world my grandchildren are going to live in.

Samir Husni: Alana, what keeps you up at night?

Alana Newhouse: Well, what gets me out of bed in the mornings besides my child is the news. The truth is that the same thing that wakes me up puts me to bed. I believe that Jews have an obligation to themselves and also to others to try their best to understand the world and to try their best to understand how to organize the world to bring more safety and more justice and more potential for as many people as possible.

I think that watching how fast the world changes and sharing that it’s incumbent upon me and my staff to try our best to cover it as smartly and as clearly and as non-hysterically as possible, but then also feeling at the end of the day that there’s more to be done. And that’s what keeps me up at night as well. And what happens next.

Samir Husni: Thank you.

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Adventure Journal Quarterly: A New Title Born From The Outdoor Dreams Of One Man & From The Labyrinth Of The Web…To At Last Breathe In Print – The Mr. Magazine™ Interview With Steve Casimiro, Founder, Adventure Journal Quarterly

December 18, 2015

“And how not to burn out at it, if you’re small, just one or two people, how do you keep it fresh? I think that is one of the big challenges with digital media. It reminds me of going to a sushi place, where they have these little rivers and they do their California rolls and put them on floating plates and you sort of grab the little bites as they go by; to me digital media often feels like that. It’s just not sustaining from a reader’s standpoint. And that was a lot of the impetus for wanting to do print, because the relationship between the reader and the words is different. It feels like it sates you and fills you up better.” Steve Casimiro

aj1001-comp What do you do when you have 30 years of experience in outdoor magazines and you’ve been creating a successful online publication for six years, but you feel the need to allow that experience to develop in a more tactile and tangible way than the web? Why, you create a magazine of course.

In the spring of 2016, the online publication Adventure Journal will have a print component, Adventure Journal Quarterly. And in the words of founder, publisher and editor, Steve Casimiro, it’s something that was planned from the beginning, even before the first pixel was put into place. Steve added in a newsletter to his web audience that it needs no batteries and no internet connection. It won’t bug you to check your email or ask you to like it. It’s print, baby.

I spoke with Steve recently and we talked about the upcoming magazine that will bring Adventure Journal onto newsstands. Having worked extensively in print for most of his career, from Powder magazine to National Geographic Adventure, Steve knows and believes in the power and celebration of print. And with his business model of pre-selling issues until the actual magazine comes out, he can see the potential success already, having a robust subscription base almost immediately. And as an avid outdoor enthusiast himself, he’s certainly the man to bring adventure to a journal on a quarterly basis.

So, I hope you enjoy this entrepreneurial approach to magazine making from a man who has as much faith in and passion for the printed word as he does for the great outdoors he eloquently creates about. And now the Mr. Magazine™ interview with Steve Casimiro, Founder, Adventure Journal Quarterly.

But first, the sound-bites:

casimiro portrait On why he had always intended for Adventure Journal to be in print and not just online: The idea for the magazine, Adventure Journal Quarterly, goes back a couple of decades. Like so many editors, I have a vision of what I want XYZ magazine to look like. I was the editor at Powder magazine and it was my job to bring my vision to that magazine, so terrific, I did that, and I also did it when we launched Bike magazine. My teams have always been passionate about the outdoors and adventure. And it’s something that my whole life has really revolved around since then. And my roots are in print. I started in newspapers, and I’ve been in print one way or another for about 30 years. So, it’s what I know. But the financial barriers to doing print, way back when I was originally thinking about this, were obviously too high.

On whether the future of magazine launching is being digital-only first and then discovering or coming to print later: I think the model is fantastic. This idea of building an audience and proving the concept through your lowest cost barrier; it’s just pragmatic, right? It makes sense. I was looking at print back in 2009; I’ve been looking at it all along. I had done all sorts of business plans before the Internet and during the early days, but the costs were just exorbitant. Even if you were to launch with a website and print at the same time, just trying to build your audience and sell; how were you going to do that?

On that “aha” moment that convinced him he could actually do the magazine: There wasn’t so much just a single “aha” moment because these are ideas that have been evolving for my entire career. I love being outside; I love having adventures; I love doing long, mountain bike rides and long trail runs and going Backcountry skiing; I love it for the pure physicality of it. Just the feeling that you get from these experiences, like Powder Skiing; on a deep powder day that physical sensation, there’s just nothing else like it.

On the biggest challenge or stumbling block that he’s had to face: The biggest challenge by far is getting enough appropriately well-written stories a day to get the traffic, to get the readers, to be able to get enough advertising to make a living. My guess is that most publishers are dealing with that in one form or another. All of the people that I know who are with relatively small shops like mine are struggling with it and the bigger ones are too, because how much is enough? And what’s the right amount and the right stories, especially if you have a relatively narrow focus, such as you’re just covering surfing or mountain biking?

On whether there’s a difference in seeing one’s name in print compared to seeing one’s name credited in digital: Well, anybody can post anything these days, right? What is the value of that? To see your name in a Tweet; well, everybody is a publisher now and everyone is a photographer. By virtue of that, it inevitably diminishes the value. If anybody can do it with one click; what is the value of that? In print though, magazines cost money to make; they cost a lot of money and once they’re done that’s it. It’s finite; it’s never going to be changed. So, that’s a luxury and a leery, right? But there is a specialness built into it.

On whether a high cover price and curated content only available in the printed magazine and not on its website is the only way for print magazines to survive into the future: I think it’s one way. It really depends on your scale. I think before it closed National Geographic Adventure had 675,000 in circulation. So that’s huge. If AJ Quarterly has 20 to 30,000, I think that’s very realistic, based on other similar quarterlies like Surfer’s Journal, which is now a bimonthly. I believe the publishing model for large circulation magazines is just going to be very tricky going forward. I think staying focused and well-connected to the reader and giving and asking the readers to take a stake in it; I think that’s the future of publishing.

On anything else he’d like to add: One thing that I’d like to say is what I keep trying to tell myself basically, and encouraging myself with is, one of the mistakes that I think magazines make and businesses in general is trying to be everything to everybody and chase after every possible dollar and not be willing to say, this is what we are; we’re going to be great for some people and we won’t be the thing for others, and being comfortable with that.

On what motivates him to get out of bed in the mornings: Taking my daughter to school. (Laughs) But seriously, I hate to say this because it really does sound pretentious, but I feel like I have a mission with Adventure Journal. Adventure Journal though to me feels like the most important and the best thing that I’ve ever done.

On what keeps him up at night: Just that there are too many things that I need to do myself around Adventure Journal. Aside from the occasional stabs of anxiety, where I just go, oh my, what have I done? (Laughs) Generally I don’t worry about anything. I have faith. What’s the worst that’s going to happen? The way that I’ve built it, it’s not going to lose life. If I didn’t sell a single copy, I wouldn’t lose money with the first issue. I could not be successful, but I’m not going to lose my shirt with it either. And I do have faith that it’s going to be successful. Already it is, based on two weeks of pre-selling.

And now the lightly edited transcript of the Mr. Magazine™ conversation with Steve Casimiro, Founder, Adventure Journal Quarterly.

Samir Husni: You started Adventure Journal online in 2009, but you’ve said that it was always your intention to be in print. Why?

15149_1290432424914_1353335816_30839647_5825042_n Steve Casimiro: The idea for the magazine, Adventure Journal Quarterly, goes back a couple of decades. Like so many editors, I have a vision of what I want XYZ magazine to look like. I was the editor at Powder magazine and it was my job to bring my vision to that magazine, so terrific, I did that, and I also did it when we launched Bike magazine. My teams have always been passionate about the outdoors and adventure. And it’s something that my whole life has really revolved around since then.

So, I’ve really been a multi-sport, multi-adventure oriented person and so even as I was working at Ski magazine and Bike magazine, I’ve always wanted to share what I found out there and explore what I found out there through a broader outdoor magazine. So, I’ve wanted to do this for a long time. And of course, as a typical editor, I thought I could do it better and I had a different take on it. So, the seeds have always been there.

And my roots are in print. I started in newspapers, and I’ve been in print one way or another for about 30 years. So, it’s what I know. But the financial barriers to doing print, way back when I was originally thinking about this, were obviously too high.

In 2008, the folks that I was working with at National Geographic Adventure asked me to do some blogging, and I was kind of cynical about blogging. My thoughts were, really? But I said OK and then I found out right away that I loved it. I loved the direct interaction with readers. And of course with a magazine, if you really ticked somebody off, you mostly never heard from them. I mean you might sometimes get a few letters to the editor, but before the Internet, you never really heard from anybody. So, that loop back and forth, and I sort of mocked this idea in conversations with readers, but then I realized that was really what was going on there.

But I always felt like, and this was even before the boon in social media and Smartphones; I always felt that there was something radically different about the headspace of reading on a screen. It’s just different. It’s more distracting; I think the nature of electronics on its own changes how you view the words; forget about how your body actually reads something on paper versus an electronic device. I think the fact that somehow it’s kind of alive and dynamic changes how you feel about it.

And I always felt with any story, but especially the more thoughtful pieces, the more profuse and emotional pieces, you want to strip away the distractions and be able to immerse yourself, like when you get lost in a really good book, a page-turner.

And even in 2009, I felt like that experience was better delivered and better expressed in print. And of course, as time has gone on, and we’re all carrying around phones and we’re consuming more media online, I think those words of magnitude have never been truer.

Samir Husni: One of the things that you’ve said is that you used the web; you used online to build both the readership and the advertising. Did that work as well as you expected it to? You’ve now been offering subscriptions to the print edition, Adventure Journal Quarterly, for two weeks and you’re limiting the ads to 12 pages out of 124. Is this the future trend of launching magazines, because we’ve seen others doing it; Tablet magazine came about the same way and just a lot of digital-only entities lately are either discovering print or coming to print; is this the future of magazine launching?

Steve Casimiro: I think the model is fantastic. This idea of building an audience and proving the concept through your lowest cost barrier; it’s just pragmatic, right? It makes sense. I was looking at print back in 2009; I’ve been looking at it all along. I had done all sorts of business plans before the Internet and during the early days, but the costs were just exorbitant. Even if you were to launch with a website and print at the same time, just trying to build your audience and sell; how were you going to do that?

A magazine, especially one that is about exploring a culture or a subculture, really relies on the emotional and conceptual connection with the reader. They have to get it, especially when it’s a culture made up of enthusiasts, which one of the things that’s interesting about Adventure Journal is that in the outdoor space, traditionally you had a pretty hardcore focus.

Enthusiast magazines, like the ones that I was at, Powder and Bike, were truly enthusiast. And then you had more general interest ones like National Geographic Adventure and Outside magazine. The enthusiast folks tend to have a lot of credibility with the hardest core outdoor people and the broader ones, because of the broader audience, tended not to.

And what I tried to do with Adventure Journal and why I think it’s been successful is that we’re able to cover a lot of different topics and a lot of different sports, from environmental stuff to personal experiences and endurance sports like Ultra Running.

And the audience, according to a reader’s survey, is tremendously active and they’re not just armchair adventurers; they’re people who are actually doing it. And the reason is that there’s this curiosity about the world and this open-heartedness about it to see where adventure might take you is at the heart of what Adventure Journal is all about.

So, for any kind of publication that resonates with the reader around something that’s very defiant, that’s something that’s critically important, and digital lets you test that. It lets you test it with just some elbow grease. And when you can have a website up in 10 minutes for about $8; it doesn’t really take that much to test it. In 2009 if someone had handed me one or two million dollars, or whatever it would take to start this magazine from scratch, I would have done it exactly the same way. It reduces your risk and if you do well it builds a reader loyalty and a reader comfort.

You asked me about expectations; it’s been really difficult for me to know what essentially I have with this. On the one hand, Adventure Journal has around 300,000 uniques per month and that’s a lot of people. And the social media reach is around 200,000, so for any given blast that I put out there, that’s a lot of people.

On the other hand, Adventure Journal has never really had any kind of commerce platform; we’ve sold a few prints here and there, but people aren’t used to spending money with it. People are also, despite the rise of crowdfunding, just not used to subscribing to a publication that doesn’t technically exist yet, that hasn’t been produced.

There are a lot of variables there and a lot of uncertainty. I put it out there and I thought are we going to get everybody I know and that’s it? (Laughs) But the response was actually ahead of my expectations. When it actually comes out in late March or early April, I think things should accelerate fairly dramatically, hopefully exponentially, but at this point I’m really excited. There seems to be a tremendous amount of good will in the relationships with Adventure Journal and people are eager to see something like this because the idea is different from anything that’s out there.

Samir Husni: When you came up with the idea for Adventure Journal; at that moment of conception, what was the precise “aha” moment that convinced you it could be done?

Steve Casimiro: There wasn’t so much just a single “aha” moment because these are ideas that have been evolving for my entire career. I love being outside; I love having adventures; I love doing long, mountain bike rides and long trail runs and going Backcountry skiing; I love it for the pure physicality of it. Just the feeling that you get from these experiences, like Powder Skiing; on a deep powder day that physical sensation, there’s just nothing else like it.

But what I’ve tried to do through my whole career is explore the emotional and intellectual angle of that, such as what does it feel like, not just physically, but what does it do to your spirit and your heart and your head as you go through these experiences and you have doubts and fears and you overcome them?

So, these are all of the things that I have wrestled with and shared. And my commitment to wanting to do this has really come through my work with National Geographic Adventure, which is a fantastic magazine that still lives online, but the print version was shut down in 2009. NGA was a terrific book; John Rasmus was the editor and he’s a brilliant guy and has guided a number of magazines, Outside, Men’s Journal and then launching NGA, but it was always by the numbers. And because it was a part of a big organization and was expected to produce, it needed to have a very large circulation and so it relied on traditional ideas about package stories, etc. And it did a lot of great reporting, but I’m more interested in the emotional and intellectual and what these experiences mean.

Part of my excitement about blogging in 2008 and before Adventure Journal became what it is today was having a place where I could test those ideas and see if people really wanted to read that kind of stuff. Do people really want to hear about it?

For example, I wrote this piece about cleaning out my garage. I was doing a year purge and getting rid of things that we no longer needed, stuff that we’d had when my kids were little and I wrote this piece about finding all of these things. I found things we’d bought my daughter when we used to take her surfing when she was very little, maybe three or four years old. And so what are those feelings that come out when you come across things that reflect your life and your children growing up; how do you deal with those feelings?

Most commercial outdoor magazines don’t want those kinds of stories. They’re not interested in that because they’re not easily pleated or they don’t really work as a newsstand blurb or a cover graphic.

In 2009, NGA was struggling and everything was getting bad with the economy and advertising was going away; it was a really tough time. So, you could really see the writing on the wall in 2009. I could see National Geographic pulling the plug on NGA and of course, I asked myself what was I going to do next?

At that point, I was maybe doing one post a day on Adventure Journal and I started thinking that maybe that was the next step. People seemed to like it. I didn’t know how everything was going to work, but I knew the editorial and I was getting resonance and traction from the editorial.

Samir Husni: Since you started the blog in 2009; what has been your biggest challenge or stumbling block and how have you been able to overcome it?

IMG_7976 Steve Casimiro: The biggest challenge by far is getting enough appropriately well-written stories a day to get the traffic, to get the readers, to be able to get enough advertising to make a living. My guess is that most publishers are dealing with that in one form or another. All of the people that I know who are with relatively small shops like mine are struggling with it and the bigger ones are too, because how much is enough? And what’s the right amount and the right stories, especially if you have a relatively narrow focus, such as you’re just covering surfing or mountain biking? At what point are you doing so many stories that your editorial has been sliced so thin that it doesn’t have the kind of impact it once did?

If you’re model is based on six or seven stories a day and you cover one sport; at what point do people say, you know what, that’s just not that interesting? So, I think that’s a challenge.

And also how not to burn out at it, if you’re small, just one or two people, how do you keep it fresh? I think that is one of the big challenges with digital media. It reminds me of going to a sushi place, where they have these little rivers and they do their California rolls and put them on floating plates and you sort of grab the little bites as they go by; to me digital media often feels like that. It’s just not sustaining from a reader’s standpoint.

And that was a lot of the impetus for wanting to do print, because the relationship between the reader and the words is different. It feels like it sates you and fills you up better. And what I’ve found is that the really ambitious pieces that I’ve done; the longer pieces; the deeper and more nuanced pieces, they just don’t get the number of readers that they deserve. To be blunt, they don’t pay for themselves financially.

And they also don’t pay for themselves emotionally and creatively, because the people that I’m working with, the writers and the photographers; nobody is getting rich in our world. People are doing this because they’re super passionate about it. They love it and so they’re really invested in the stories that they’re writing and the photograph projects that they’re doing. And they want people to see them and sometimes the more ambitious stuff just doesn’t work online. So, I think that’s a big challenge as well.

You know when The New York Times won the Pulitzer for “Snow Fall,” for a lot of people that was an incentive for them to do something similar, the potential seemed to be there, but when you’re a small publisher trying to do that; man…(Laughs), you’re going to lose your shirt. It just doesn’t make sense financially.

Samir Husni: You’re offering so many incentives with the first issue, including for people who subscribe now, getting their names printed in the first issue of the magazine. Does that ego trip of seeing your name in print differ from seeing your name in digital?

Steve Casimiro: For me personally? Or speaking in general?

Samir Husni: For you as a magazine editor and in general for the general public.

Steve Casimiro: Well, anybody can post anything these days, right? What is the value of that? To see your name in a Tweet; well, everybody is a publisher now and everyone is a photographer. By virtue of that, it inevitably diminishes the value. If anybody can do it with one click; what is the value of that?

In print though, magazines cost money to make; they cost a lot of money and once they’re done that’s it. It’s finite; it’s never going to be changed. So, that’s a luxury and a leery, right? But there is a specialness built into it.

You may have a 5,000-plus run or a million-plus run, but still you’re not going to make any more of those. I think that brings, by its very nature, more value to the process. Nothing is forever, but there’s permanence to that. I think it’s cool to see it. To me, when I see a story in print, whether it has my byline on it or not, I know how much effort goes into that because you get one shot to do it right. You make a mistake and get a typo in a blog post, it’s easy to change. I’m always adding to it, or changing something here and there, just whatever, it’s dynamic and you can do those sorts of things.

But with print, it’s luxurious and impressive by the fact that you have to get it right the first time. And like any publisher I’m sure of the value of the magazine that I’m making. (Laughs)

I think it’s really cool that I can devote a page to and recognize the people who are helping it get off the ground. The outdoor culture is big in some ways and small in many others, especially now through social media. It feels very connected and I have readers who have been commenting about AJ for years and people who have won things from contests keep in touch with us, people who regularly share things on social media. It’s a cliché, but it feels tribal. It feels like we’ve known each other for a long time.

And the people who are subscribing; over and over again I’m seeing names that I recognize from the comments or social media or whatever. The personal connection really warms my heart; it’s a tremendous vote of confidence. And it’s absolutely true that I could not be doing this without them, so to be able to have them in some small way be recognized; I just wish that we could do more. I would like to be able to do every subscriber, but we just don’t have the space for that.

I want to recognize these folks and I want to show my appreciation, our appreciation, for them because it really means a lot. And so far I’ve reached out to every subscriber and sent them an email personally and with a lot of these guys, we end up having conversations back and forth and it really does warm you. It’s not a financial thing; this is really about wanting to share the cool stuff that we find outdoors and exploring what it means to be that person. The page with the readers names; there’s a lot behind it actually.

Samir Husni: You promised the readers in your promotional piece that the stories in the AJQ magazine will only be available in print; they will never appear online. None of the pieces will run on the dot com site. And there won‘t be a Kindle, E-Book or digital version of any kind; it’s print, baby. (Laughs)

Steve Casimiro: (Laughs too). Yes.

Samir Husni: So you’re really committing all that great content and photography and editorial that you’re creating to the magazine. If you want it, you have to buy it on the newsstand; you have to subscribe to it; you have to spend your $15 to get it. Having said that, do you think that high quarterly cover price package or curated content that’s only going to be available in print is the only way for the future of print to survive?

Steve Casimiro: I think it’s one way. It really depends on your scale. I think before it closed National Geographic Adventure had 675,000 in circulation. So that’s huge. If AJ Quarterly has 20 to 30,000, I think that’s very realistic, based on other similar quarterlies like Surfer’s Journal, which is now a bimonthly.

I believe the publishing model for large circulation magazines is just going to be very tricky going forward. I think staying focused and well-connected to the reader and giving and asking the readers to take a stake in it; I think that’s the future of publishing.

I don’t know how familiar you are with Surfer’s Journal?

Samir Husni: I am very familiar with it.

Steve Casimiro: Oh OK, well that’s really the model. I worked with Steve from Surfer’s Journal on several publications before he left to do the Journal and I learned a lot from Steve because he and Debbie both are just so generous with sharing their experience on how things have worked and not worked. Right from the get-go Steve was saying this is reader-supported publishing. And that’s my model and the model for most of these quarterlies.

And I think that is the key difference with large-scale publishing, which is one of the reasons why they’re so vulnerable to swings in the economy and to changes in taste. And the reason is because, as you know being a magazine expert, large circulation magazines are built based on selling huge advertisements and have very high ad rates because they have large circulations. And the magazine is essentially given away and is subsidized by the advertising and you do lose money at the newsstands. And the reader gets a year’s worth of the book for $12 or $15 in a tote bag or little trinkets that come with the subscription. So they don’t have the same kind of investment.

One of the things that I’ve always tried to do, in terms of writing a story or building a magazine, is build it in a way that it is irreplaceable. What difference are you making in your reader’s life? Like if you went away, would they even notice? Or would it be like, oh well, whatever? What are you doing that your competition can’t do? I think about that all of the time. What makes Adventure Journal uniquely Adventure Journal?

And along with that comes, I was about to say responsibility on the part of the reader, but the reader has no responsibility. But of you make something that is really solving a problem for them, or filling a need in their lives, they’re going to feel that connection and be willing to pay for it.

I do want to touch on one thing which is not doing crowdfunding on this. I know a number of people do through Kickstarter. And the reason I didn’t use it is that I really believe you have to give people something that they want and are willing to pay for. And that you really shouldn’t be asking for favors, if that makes sense? Crowdfunding is sort of a favor. Crowdfunding is also so many of these amazing Kickstarter ideas that never seem to come to fruition.

I would much rather have something that I just diddled and handed to somebody, rather than ask them to support me with a donation. I even feel a bit awkward pre-selling subscriptions, but there’s just no way that this model would work if we didn’t do that. I’d rather say here’s the magazine, what do you think? I think it’s better to just do things, rather than talk about what you’re going to do.

Samir Husni: Is there anything else you’d like to add?

Steve Casimiro: One thing that I’d like to say is what I keep trying to tell myself basically, and encouraging myself with is, one of the mistakes that I think magazines make and businesses in general is trying to be everything to everybody and chase after every possible dollar and not be willing to say, this is what we are; we’re going to be great for some people and we won’t be the thing for others, and being comfortable with that.

The decision to do print-only rests on that. It’s having the commitment to say, you know what, this is the product that we’re making and this is how it’s designed. It’s designed to be read in print; it’s designed to be consumed in a certain way. And yes, we could get more readers and put it behind a paywall, we could build more synergy, but why? This isn’t about the money, it’s about the experience. So, let’s have the faith that the experience on its own is good enough and luxurious enough and rewarding enough that people aren’t going to feel the need to do anything different like crowdfunding.

Samir Husni: What motivates you to get out of bed in the mornings?

Steve Casimiro: Taking my daughter to school. (Laughs) But seriously, I hate to say this because it really does sound pretentious, but I feel like I have a mission with Adventure Journal.

I have been so incredibly blessed in my career. I discovered skiing and it changed my life and within a couple of years I was working at the best ski magazine in the world and I was editing it. And that is a gift. And I got to start a mountain biking magazine and I got to have a hand in starting a snowboarding magazine and they’re all doing really well still today.

And I got to work with National Geographic and still do some work with those guys. I’ve been working with them since 1998. For a photographer and a writer and an editor, that’s a dream. I’ve been so fortunate.

Adventure Journal though to me feels like the most important and the best thing that I’ve ever done. And even though it’s been around for seven years, I feel like it’s just about to take off and the reason is because I am very, very idealistic about the power and potential for magazines to change people’s lives. They changed my life. And to move people, whether it’s about environmental issues or learning what adventure means to their lives; just whatever it is, magazines have so much power to do that, to communicate with people.

And at the end of the day with my own magazine; I’ve worked without compromising any of my own values. If you work for other people no matter how aligned you are, ultimately you’re going to be compromising your values at some point because you have your own perspective about things. So, AJ has given me the ability to share whatever it is I think is important. And to do stories that I know are not going to get as many viewers online, but they’re important stories. And to make decisions that are not just about commercial reasons. And I think that’s rare outside of small indie publications.

What I’m trying to do with AJ is have it not be a terribly small independent publication, but still take chances like one. And see where that takes us.

Samir Husni: My typical last question; what keeps you up at night?

Steve Casimiro: Just that there are too many things that I need to do myself around Adventure Journal. Aside from the occasional stabs of anxiety, where I just go, oh my, what have I done? (Laughs) Generally I don’t worry about anything. I have faith. What’s the worst that’s going to happen? The way that I’ve built it, it’s not going to lose life. If I didn’t sell a single copy, I wouldn’t lose money with the first issue. I could not be successful, but I’m not going to lose my shirt with it either. And I do have faith that it’s going to be successful. Already it is, based on two weeks of pre-selling.

The challenge is just trying to keep the direction straight. There are just so many directions you can go, right? Whether it’s a website or a magazine, you can go one way or another or both. There are so many challenges. So, how do you keep it as close as possible to that center line while still be willing to take chances? That doesn’t necessarily keep me up at night, but I think that’s something that I think a lot about, especially with this first issue. How do I balance the pieces that I find most interesting with what I think the readers are going to find interesting? And they’re not necessarily the same things because I’m kind of a nerd about stuff. I like to do really deep dives into things and I don’t mind reading a 15,000 word piece in The New Yorker. I love that. A 15,000 word piece in Adventure Journal is probably not going to work. (Laughs) You have to have a really firm hand on the tiller and not be afraid to say this is how it’s going to be.

But you also always have to be thinking about your ideal reader and what’s going to resonate with them.

Samir Husni: Thank you.

h1

Pallet Magazine: One Beer – One Story – The Global Launch Story Of A Magazine With Dual Citizenship – From Australia To The United States.

December 16, 2015

Pallet Is A New Title That Satisfies The Craft Beer Lovers “Palate” Exquisitely – The Mr. Magazine™ Interview With The Pallet Team…Rick Bannister & Nadia Saccardo, Founders, Pallet Magazine & Sam Calagione, Founder & President Dogfish Head Brewery & Pallet Executive Editor.

From Australia and The United States With Love and a Glass of Craft Beer…

“I am a big believer that there is this turning point now or in the very near future where people are being reminded of the luxury of reading offline. I know that myself, because when I’m online I have this low level of anxiety that comes with reading online because I feel like I can never get to the end of what’s ahead. There’s just endless information and I’m forever bookmarking things and saying I’ll come back to that later. And I do think there is this return to print and what that brings is you’ve invested some money, say $15, it’s not cheap, you’ve invested the money so you’re going to stop and make some time.” Rick Bannister

“We’re also not interested in objects that are just throwaways. We’ve spent so much time in this content and so much of ourselves; the idea of putting that in a magazine that people would toss and not keep around for a long time as something that they cherished just didn’t sit right.” Nadia Saccardo (on why they wanted the magazine’s production values of the highest quality)

“We see the website as just growing into a community for the people who believe in the magazine and in craft beer and who want to find each other. And that’s why I love the fact that the website isn’t just regurgitated content that we expect people to be holding in their hands; it’s something complementary to that content.” Sam Calagione (on the magazine’s content and the website’s content being totally different)

Pallet A new magazine for people who are “only interested in everything;” Pallet was born from the minds of Nadia Saccardo and Rick Bannister from Australia, joined by the craft beer expertise of Sam Calagione who is founder and president of Dogfish Head Brewery in Milton, Delaware. Coming from a background of magazines and publishing, Nadia and Rick knew a thing or two about the art of creative magazine making and joined forces with Sam to produce a title that weaves the craft beer culture into just about every topic you could possibly think of, and does it in a most upscale and visually creative way.

I spoke with Sam, Nadia and Rick recently about each one’s respective talent and ability to produce such a thoroughly enjoyable magazine as Pallet. With Nadia and Rick in Australia and Sam and myself in the States, we talked about what it took to collaborate the efforts of the indie beer lover’s magazine to be the catalyst for global knowledge and all-around fun about the world of craft beer.

When you consider the name Pallet was derived from a story that Nadia and Rick had done in a former magazine, Smith Journal, where they both worked at the time, you can see the type of creativeness and talent that the duo has. The pallet being the wooden element that changed the face of global shipping and transportation, but remains an insignificantly understated object, as inconspicuously important as a lock is to a key, yet as Nadia explained, something you wouldn’t look twice at if you walked past it. And if you couple Rick and Nadia’s magazine experience with Sam’s vision and global connections as a craft brewer, one can see why the three came together to produce this superbly understated magazine.

The four of us talked about that subtlety and the visual beauty of the magazine itself, with its high production values and brilliantly-done content. It was an entertaining and exceptionally redolent conversation, robust with humor, information and hope for the magazine’s future.

So, I hope you enjoy this launch story that showcases three very different individuals who came together, each with their own talent, to put together a remarkable magazine that shows sometimes great things begin simply – with one beer and one story; the Mr. Magazine™ interview with the Pallet team, Sam, Nadia and Rick.

But first, the sound-bites:

Rick Sharp On how three people, two from Australia and one from the Unites States got together to create Pallet Magazine (Rick Bannister): Nadia (Saccardo) and I have both been in magazines our entire careers or in media and publishing in one form or another. I personally had worked in magazines for about 12 years and then decided that I wanted to try something different, so I went traveling for 12 months, to the States actually. And that’s where a good friend of mine over there introduced me to craft beer, which I hadn’t really come across in Australia much. My friend was going to do a brewing course in Chicago and I decided to join him. However, it ended up my friend couldn’t make it, but I went. So, I took a detour from making magazines for nearly five years and worked in the craft beer industry in Australia. During that time I started thinking about the fact that there wasn’t a magazine for all of the people who really loved the craft beer culture.

(Nadia Saccardo): Rick had had these great ideas and we decided to investigate it and that turned into, after his road trip to the United States, meeting a lot of people last year in publishing and in the craft brewing industry, and that developed into talking about the potential of this magazine, and it was also when we came down to Delaware and met Sam (Calagione).

On Pallet being more of an upscale magazine and very different from the beer magazines already on the marketplace (Sam Calagione): When I saw the work that Nadia and Rick were doing at Smith Journal and with a couple of my own thoughts about if a person is going to pay premium to have this sort of affordable luxury that they’re sipping on, then it means they’re taking the time to appreciate the finer things in life and they’re obviously enjoying a peaceful, reflective moment when they’re having a beer. And to me the things that complement that thoughtful, peaceful moment of enjoying a beautifully designed beer are two-fold: an awesome album or an awesome magazine. I don’t enjoy reading Kafka or War and Peace when I’m having a beer I want something that I can consume in about the same amount of time that it takes to consume my craft beer.

NADIA_Sharp On how they came up with the name Pallet (Nadia Saccardo):
Rick and I were throwing names back and forth for a while and then we had a story that we published in Smith Journal about the wooden pallet and about how this one very ubiquitous object had transformed the whole nature of global shipping and transportation. And we loved that story because it took a simple object, something that you’d walk past every day and not look at twice, and gave it this depth and history and relevance that was so vital.

On whether anyone ever told them they’d had one craft beer too many when it came to starting a print magazine in today’s world (Rick Bannister):
It is definitely something that a lot of people ask us. And in a lot of ways, it is kind of insane to start a print magazine at this time, but also there is some element of the fact that it’s a great opportunity as well, because as you said Pallet stands out and in a time when there’s less of that stuff, I think you can look at it the other way and see the opportunity.

On how decisions are made for the magazine, such as the cover, design and content (Nadia Saccardo):
We work in a partnership across the entire thing; the design; the production; the ideas; pretty much everything. We have a designer who we work with, Marta Roca, who is brilliant and helps across, obviously, designing the layout and with creative direction, but Rick and I really read the content in partnership. Rick is incredible. Most of the ideas come from his brain and then they roll out and get stuck into the words and the structural editing of the publication.

On any plans to incorporate the magazine into the Dogfish Head brewery business (Sam Calagione):
That’s actually not far from the truth. I go to Australia in a few weeks to do some Pallet events and while the magazine launch is in the U.S., I think we all are hopeful, because the craft beer phenomenon isn’t just happening in the U.S.; adventurous, independent, small artful breweries are exploding globally, hot pockets of gold, including Australia, New Zealand, Scandinavia, Italy and Canada. We’re hopeful that there’s a global appetite for Pallet and that sort of second phase as you alluded to for us is that while we’re down in Australia we’re doing a collaborative beer between Dogfish and Nomad Brewing in the Sydney area. And Pallet will be a sort of a business card in liquid form for the philosophy and the global stance of the magazine.

SamCalagione2 On whether Sam sees himself now as the ambassador of craft beer and Pallet Magazine as the nation that will unite that corner of the world (Sam Calagione):
I do see it like that and beer is not equal to armament; it’s fun. And the content and design and our intentions should come from a place that’s thought-provoking, but also there’s real whimsy in it; we’re beer geeks, we’re not beer snobs. We’re not trying to show our beer prowess to lord over other people.

On whether the magazine is available in Australia or just the United States for now (Nadia Saccardo):
At the moment this edition on shelves is just available in North America, but we’re looking to expand internationally fairly quickly. We’ve had a lot of demand for Pallet in Australia, but also in the U.K. and Japan.

On the production values of the magazine and how the feel of the paper is important (Rick Bannister):
I think when you’re paying premium for anything; it’s good to have perceptions of value that go beyond the normal. A change in stock is a subtle thing in a lot of ways, but if you’re a person who’s into this kind of stuff, you’ll get a little kick out of that. And it’s the same with the dust jacket on the cover; it’s a visual cue that maybe this is something more like a book, there’s an element to this that’s more than a magazine.

On the fact that the website and the print magazine will have entirely different content (Rick Bannister):
Yes, that’s right. What we’ve noticed with other magazines and their websites is that quite often the website is just reflective of the magazine. And to us, that seemed to diminish the idea that what you have in print is special.

On what motivates Sam to get out of bed in the mornings (Sam Calagione):
For me, honestly, when I travel to Australia and have to put on my customs form what I do; I’m always so proud to write that my vocation is a brewer first and a businessman second. Really, to me, the word brewer is just a more specific term for an artist and I don’t say that I’m a world-class artist; I’m just a person who loves brewing whatever my creativity brings me and I know that I’m very lucky that I can make my livelihood around my creative drive. And for me, those most creative moments come from collaborating with other creative people.

On whether Sam, as a brewer, thinks the first issue of Pallet is the perfect brew (Sam Calagione):
(Laughs) The other form of Pallet is in our mouths and we’re all individuals and we all have different palates and that’s why there’s not one beer that appeals to everyone and that’s why there won’t be just one issue of Pallet that is perfect. I love the first issue, but I can’t wait to see where our creative journey takes us with each future issue.

On what motivates Nadia to get out of bed in the mornings (Nadia Saccardo):
In creating something like Pallet, the thing that does get me out of bed in the mornings is working with the team that I get to work with and also the opportunity that the magazine provides to connect with anyone and anything that I’m interested in basically.

On whether the future of magazine making is doing so from varied parts of the world and not confined to one office (Nadia Saccardo):
Rick and I laugh about it a lot. Pallet and none of the magazines that we have created, which have been beautiful, tangible printed things, could have existed without Skype. We’re on Skype together every day and we were when we were making Smith as well. Without technology, there would be no way we could create these old-world type printed things, which is very cool.

On what motivates Rick to get out of bed in the mornings (Rick Bannister): Mostly my kids jumping on me. (Laughs) Similar stuff to what these guys have said. As well as working in magazines, I’ve also taken breaks from working in magazines, because I’ve had these crazy ideas that I wanted to do other jobs. From time to time I’d say to myself, no, I just want to do a 9-5 job, so I’d go and become a baggage handler at the airport. One of the things that I think is a reminder for me when you get to work in those type jobs is you remember to get up, and even on the worst day ever of making a magazine, it’s still a far greater day than if you’re throwing bags on a plane, I can tell you that. What’s that old cliché? The worst day fishing is better than the best day working?

On what keeps Nadia up at night (Nadia Saccardo):
The thing about making a magazine, it’s very different from reading a magazine. It’s not a glamourous profession at all. The business is all-consuming and we’re doing everything ourselves, from distribution to managing the printing to organizing sales and creating content and working on design, just everything. And running the business and making sure that we’re invoicing on time and all of that. So really, there’s a whirlpool of different things that keep me up at night. But it’s definitely worth it because so far it’s been such a cool journey.

On what keeps Rick up at night (Rick Bannister): I’m in the same boat as Nadia. It’s usually just silly things or small things like worrying about whether a photo shoot is going to come off the way you want it to or worrying about getting enough ad sales; I guess it’s just all of that normal startup business concerns, whether it’s magazines or anything else.

On what keeps Sam up at night (Sam Calagione): My reasons are a little bit different because Nadia and Rick are the ones that have to set the economic component of running Pallet and I get the pleasure of thinking about the creative and editorial content and obviously, they think a lot about that too, but that distinguishes me with the luxury of not having as much of an economic and business and operational component of running the publication. So, in the context of Pallet what keeps me up at night is an occasional idea for a new story and jotting that down or thinking about a story idea that maybe Rick or Nadia brought to me. It’s all the fun stuff that keeps me up, in terms of Pallet.

And now the lightly edited transcript of the Mr. Magazine™ interview with the Pallet team, Sam Calagione, Nadia Saccardo & Rick Bannister.

Samir Husni: I’m someone who’s “only interested in everything,” as your tagline states, so tell me how three people, two from Australia and one from the United States got together to create Pallet Magazine; where did the idea come from?

Pallet Rick Bannister: Nadia (Saccardo) and I have both been in magazines our entire careers or in media and publishing in one form or another. I personally had worked in magazines for about 12 years and then decided that I wanted to try something different, so I went traveling for 12 months, to the States actually. And that’s where a good friend of mine over there introduced me to craft beer, which I hadn’t really come across in Australia much. My friend was going to do a brewing course in Chicago and I decided to join him. However, it ended up my friend couldn’t make it, but I went.

So, I took a detour from making magazines for nearly five years and worked in the craft beer industry in Australia. During that time I started thinking about the fact that there wasn’t a magazine for all of the people who really loved the craft beer culture.

Well, at the end of those five years I had the opportunity to go back and work in magazines and that’s where I ended up working with Nadia. We worked together for about a year maybe and then the company that we were working for was sold.

So Nadia and I were at loose ends and that’s when we started kicking around some ideas. I asked her about the beer mag idea and it was Nadia who really encouraged it from there and said it was worth chasing.

Nadia Saccardo: We had a bunch of ideas and all of them seem to have a craft beer thread running through them. And so we pinpointed that we’d like to do something with craft beer. My background is in publishing; I worked online in digital for a while and I’ve been in magazines at Smith Journal and Frankie Press.

Rick had had these great ideas and we decided to investigate it and that turned into, after his road trip to the United States, meeting a lot of people last year in publishing and in the craft brewing industry, and that developed into talking about the potential of this magazine, and it was also when we came down to Delaware and met Sam (Calagione).

Rick Bannister: I should backtrack a little bit because it was Nadia who had the idea of reaching out to Sam. We were kind of inspired by Lucky Peach and David Chang is, I guess you’d call him a bit of a champion of the magazine. And so Nadia had the idea of finding out whom the person was in beer that was kind of like Lucky Peach’s David Chang. And straightaway we thought of Sam and with the whole ethos of what we were trying to do, this “only interested in everything” mentality; Sam was just the obvious guy who seemed to embody that spirit and philosophy.

A true connection in craft beer land; we just cold-called him, or cold-emailed him anyway, and being the generous guy he is, he said the idea sounded interesting and he asked to talk some more about it. We ended up landing on his doorstep and having a beer and chatting about it. And here we are.

Samir Husni: Sam, whose idea was it to do the magazine very differently from the other craft and beer magazines on the marketplace? Pallet is more upscale literarily, visually, typographically, and in an all-appealing way that by far stands apart from the competition.

Sam Calagione: Thank you, Samir. In a getting to know each other phase, Nadia and Rick sent me a box with copies of Smith Journal in it. And as a global magazine expert; I’m sure you’d be as equally impressed with that as I was, both from a design standpoint and a content standpoint.

Compared to you I’m a neophyte, but I’ve been kind of obsessed with magazines from an early age, and growing up my parents subscribed to Forbes and Sports Illustrated and I had an older sister who also subscribed to Sassy Magazine, which was kind of ahead of its time in having a very irreverent and DIY voice and fairly design-forward for a mass media magazine. And then in college Art Forum and The New Yorker. So, I’ve been obsessed with magazines as an English major and a bit of a writer myself for a long time.

So, when I saw the work that Nadia and Rick were doing at Smith Journal and with a couple of my own thoughts about if a person is going to pay premium to have this sort of affordable luxury that they’re sipping on, then it means they’re taking the time to appreciate the finer things in life and they’re obviously enjoying a peaceful, reflective moment when they’re having a beer. And to me the things that complement that thoughtful, peaceful moment of enjoying a beautifully designed beer are two-fold: an awesome album or an awesome magazine. I don’t enjoy reading Kafka or War and Peace when I’m having a beer I want something that I can consume in about the same amount of time that it takes to consume my craft beer.

And with the magazines that are out there; some of them are great and some of them are just OK, but they literally have long-format stories that can be a 20 or 30 minute experience, which to me is about the right amount of time to sip on a beer and read something thought-provoking and provocative.

Samir Husni: Can all of you recall that moment of conception when all the planets aligned and the light bulb went off and everyone said let’s call it Pallet? How did the name come about?

Nadia Saccardo: Rick and I were throwing names back and forth for a while and then we had a story that we published in Smith Journal about the wooden pallet and about how this one very ubiquitous object had transformed the whole nature of global shipping and transportation. And we loved that story because it took a simple object, something that you’d walk past every day and not look at twice, and gave it this depth and history and relevance that was so vital.

So, when we were thinking about this magazine and throwing around names, I remembered that story and asked Rick what about Pallet? And the more that we thought about it, the more we thought OK, that works. It goes back to something that we love that’s very simple and that still had the connection with beer. It’s a play on words in many ways, which also worked for us too. After a time, we sort of realized that we were stuck with it.

Samir Husni: Did anyone tell you guys that you’d had one too many craft beers when you decided to launch a print magazine in a digital age?

(Everyone laughs).

Sam Calagione: I’ve been asked that, Samir, and as someone who has studied the industry for as long as you have, what are your thoughts about the long-term viability of print, and particularly magazines like Pallet, or Pitchfork Review? They’re going after a younger reader with what’s considered a format that some people would say is a format of past generations; what are your thoughts on that?

Samir Husni: If you saw my recent quotes in the Columbia Journalism Review; I resigned my position as Chairman of the Journalism Department here at the University of Mississippi in 2009 to start the Magazine Innovation Center with the tagline “Amplifying the Future of Print in a Digital Age.” And to me as long as we have human beings, we’re going to have print. We love that collectability factor, that ownership factor, that membership factor and the showmanship of it all. If I’m reading something on my iPad, no one sitting next to me on the plane will know what I’m reading. How can I show off and say, hey look, I’m reading a $14.95 Pallet Magazine, this is not a cheap, disposable item? (Laughs)

(Everyone laughs too).

Rick Bannister: That’s a good point. It is definitely something that a lot of people ask us. And in a lot of ways, it is kind of insane to start a print magazine at this time, but also there is some element of the fact that it’s a great opportunity as well, because as you said Pallet stands out and in a time when there’s less of that stuff, I think you can look at it the other way and see the opportunity.

And I am a big believer that there is this turning point now or in the very near future where people are being reminded of the luxury of reading offline. I know that myself, because when I’m online I have this low level of anxiety that comes with reading online because I feel like I can never get to the end of what’s ahead. There’s just endless information and I’m forever bookmarking things and saying I’ll come back to that later. And I do think there is this return to print and what that brings is you’ve invested some money, say $15, it’s not cheap, you’ve invested the money so you’re going to stop and make some time. So, I think all of these things coming to light; it’s good timing for it in some ways.

Samir Husni: Nadia, are you more of the editor; the designer; or the creative person? For example, who decided on the cover of the first issue to introduce Pallet to the marketplace, or even the tagline: only interested in everything? And then inside you read the editorial and it states that this is a magazine for people who like to think and drink.

Nadia Saccardo: We work in a partnership across the entire thing; the design; the production; the ideas; pretty much everything. We have a designer who we work with, Marta Roca, who is brilliant and helps across, obviously, designing the layout and with creative direction, but Rick and I really read the content in partnership. Rick is incredible. Most of the ideas come from his brain and then they roll out and get stuck into the words and the structural editing of the publication.

So, it’s really a partnership between the two of us and also Sam, in terms of the flow and the ideas of the publication and contributing his pace as well to each issue.

Samir Husni: Sam, what are your plans when it comes to taking this magazine even one step further; are we going to start seeing on the craft beer that your company produces an offer to subscribe to Pallet?

Sam Calagione: That’s actually not far from the truth. I go to Australia in a few weeks to do some Pallet events and while the magazine launch is in the U.S., I think we all are hopeful, because the craft beer phenomenon isn’t just happening in the U.S.; adventurous, independent, small artful breweries are exploding globally, hot pockets of gold, including Australia, New Zealand, Scandinavia, Italy and Canada.

We’re hopeful that there’s a global appetite for Pallet and that sort of second phase as you alluded to for us is that while we’re down in Australia we’re doing a collaborative beer between Dogfish and Nomad Brewing in the Sydney area. And Pallet will be a sort of a business card in liquid form for the philosophy and the global stance of the magazine.

My contribution, besides creative input to the content when we have meetings before every issue to talk about that, and I’m glad to have a voice in that process, but also my contribution is a global outreach because I’ve done a Discovery channel show that aired in around 40 countries and because I’ve brewed collaborative beers with my friends in 11 different countries. And I’m lucky to have forged these global relationships with other brewers so that when Nadia and Rick suggest doing an article on beers that have been inspired by Breaking Bad, and they ask who I know in Canada, I can put out my bat signal to my friends around the globe and do that outreach for almost any creative story that we want to consider.

I have both the role of executive editor and writer, not always, but I intend to contribute short pieces, but also I have the role of that sort of global steward that keeps the magazine connected to the brewing community globally.

Samir Husni: So Sam, you see yourself now as the ambassador for craft beer, where Pallet is going to be the nation that unites all of these countries?

Sam Calagione: I do see it like that and beer is not equal to armament; it’s fun. And the content and design and our intentions should come from a place that’s thought-provoking, but also there’s real whimsy in it; we’re beer geeks, we’re not beer snobs. We’re not trying to show our beer prowess to lord over other people.

There’s going to be some content in this magazine that’s very specific to what’s exciting and creative about the world of beer and it’s not going to be influenced by the juggernauts that dominate the beer world with the advertising messages that sometimes run into editorial. This magazine is for indie beer lovers and the content isn’t always going to be about beer, but it’s content that has been curated through the lens of what beer lover’s want to read about in addition to wanting to read about beer.

Samir Husni: Are you going to launch Pallet in Australia or is it already available there? Or is it only available here in the United States for now?

Nadia Saccardo: At the moment this edition on shelves is just available in North America, but we’re looking to expand internationally fairly quickly. We’ve had a lot of demand for Pallet in Australia, but also in the U.K. and Japan.

Samir Husni: The choice for the paper reminded me somehow of Monocle; you’re using the matte paper and you’re using the glossy paper. How is the feel of the magazine important?

Rick Bannister: I think when you’re paying premium for anything; it’s good to have perceptions of value that go beyond the normal. A change in stock is a subtle thing in a lot of ways, but if you’re a person who’s into this kind of stuff, you’ll get a little kick out of that. And it’s the same with the dust jacket on the cover; it’s a visual cue that maybe this is something more like a book, there’s an element to this that’s more than a magazine.

Our printers tried to talk us out of making it such high quality many times. They told us it would be expensive and make the magazine heavy and they said that we didn’t need to have it like this. And that’s the printer. I thought that they would want us to spend more money with them.

But we wanted something that felt special to us and that’s where it all comes from really. And we hope that other people will appreciate the same thing.

Nadia Saccardo: We’re also not interested in objects that are just throwaways. We’ve spent so much time in this content and so much of ourselves; the idea of putting that in a magazine that people would toss and not keep around for a long time as something that they cherished just didn’t sit right.

Also, the waste, as you probably know, in the print and magazine industry is pretty dire and not something that we’re interested in contributing to, so if we can help by creating an object, as well as a great read, in hopes that people will hang onto it and keep it on their shelves for a long time and that’s a good thing.

Samir Husni: One thing that I keep telling anyone who is willing to listen is that we are much more than information; if ink on paper is just about content, we would have been dead a long time ago. We are about that lasting impression.

Nadia Saccardo: Yes, make it a nice thing with beautiful paper. It makes perfect sense.

Samir Husni: Is there anything else either of you would like to add? I read somewhere that none of the magazine’s content will be available on the website, is that right?

Rick Bannister: Yes, that’s right. What we’ve noticed with other magazines and their websites is that quite often the website is just reflective of the magazine. And to us, that seemed to diminish the idea that what you have in print is special.

We also saw the web as an opportunity. Websites work in such different ways and people consume information in such different ways that we took some time to think about that and came up with the idea that our content is that be-one-is-one story and is much more visually-driven and about small bits of information, but also builds this kind of global tapestry of this culture. You can see them and the website is complementary to the mag. We didn’t want to just roll out the same stuff.

Sam Calagione: Also we see the website as just growing into a community for the people who believe in the magazine and in craft beer and who want to find each other. And that’s why I love the fact that the website isn’t just regurgitated content that we expect people to be holding in their hands; it’s something complementary to that content.

Samir Husni: Sam, what motivates you to get out of bed in the mornings?

Sam Calagione: For me, honestly, when I travel to Australia and have to put on my customs form what I do; I’m always so proud to write that my vocation is a brewer first and a businessman second. Really, to me, the word brewer is just a more specific term for an artist and I don’t say that I’m a world-class artist; I’m just a person who loves brewing whatever my creativity brings me and I know that I’m very lucky that I can make my livelihood around my creative drive. And for me, those most creative moments come from collaborating with other creative people. Making that connection with people is why we’re here.

So, I see Pallet as another important layer of the awesome opportunity that I have to make my career and my vocation and my avocation, all the same thing, and to create and it be my livelihood.

Samir Husni: Do you think as a brewer, the first issue of Pallet is the perfect brew?

Sam Calagione: (Laughs) The other form of Pallet is in our mouths and we’re all individuals and we all have different palates and that’s why there’s not one beer that appeals to everyone and that’s why there won’t be just one issue of Pallet that is perfect. I love the first issue, but I can’t wait to see where our creative journey takes us with each future issue.

Samir Husni: Nadia, what motivates you to get out of bed in the mornings?

Nadia Saccardo: Well, some mornings it’s coffee. (Laughs) I started out in online publishing in city guides because I loved my city and I was really curious about finding interesting spaces and then I moved into print. It’s interesting when people showcase their spaces and also create objects that communicate their stories and resonate with other people.

And now in creating something like Pallet, the thing that does get me out of bed in the mornings is working with the team that I get to work with and also the opportunity that the magazine provides to connect with anyone and anything that I’m interested in basically.

It’s just an amazing thing to be able to sit down and speak to people and find out what makes them tick and also to highlight people who have done some incredible things and maybe would never get any recognition from other media sources, but will get to extract and connect with our audience. And that gives me a natural buzz. It’s an amazing responsibility in many ways, but it’s definitely what drives me.

Samir Husni: And are you based in Sydney or Melbourne?

Nadia Saccardo: I’m in Melbourne at the moment. I’m kind of drifting between Melbourne and the States.

Samir Husni: Rick, are you also in Melbourne?

Rick Bannister: No, I’m up near a place called Byron Bay, so it’s Northern New South Wales. It’s way out in the country.

Samir Husni: Technically, the three of you are in three different corners of the world, is this the future of magazine editing? Is this the future; you know, where we don’t need to have a central office on Madison Avenue in New York City, we can create a beautiful and lovely magazine from anywhere?

Nadia Saccardo: Rick and I laugh about it a lot. Pallet and none of the magazines that we have created, which have been beautiful, tangible printed things, could have existed without Skype. We’re on Skype together every day and we were when we were making Smith as well. Without technology, there would be no way we could create these old-world type printed things, which is very cool.

Samir Husni: It’s amazing. Putting today’s technology to use to create an old technology. Rick, what motivates you to get out of bed in the mornings?

Rick Bannister: Mostly my kids jumping on me. (Laughs) Similar stuff to what these guys have said. As well as working in magazines, I’ve also taken breaks from working in magazines, because I’ve had these crazy ideas that I wanted to do other jobs. From time to time I’d say to myself, no, I just want to do a 9-5 job, so I’d go and become a baggage handler at the airport. Or I’d go and become a laborer on a building site. And I’d always only last about 2 or 3 months.

I did this even last year when I went and worked in a food factory. One of the things that I think is a reminder for me when you get to work in those type jobs is you remember to get up, and even on the worst day ever of making a magazine, it’s still a far greater day than if you’re throwing bags on a plane, I can tell you that. What’s that old cliché? The worst day fishing is better than the best day working? It’s kind of that ethos. It’s not hard to get out of bed when all you’re going to do is talk to people you like and use your brain and be able to go and have coffee whenever you want.

Samir Husni: My typical last question and we’ll start with you, Nadia; what keeps you up at night?

Nadia Saccardo: Where do I start? The thing about making a magazine, it’s very different from reading a magazine. It’s not a glamourous profession at all. The business is all-consuming and we’re doing everything ourselves, from distribution to managing the printing to organizing sales and creating content and working on design, just everything. And running the business and making sure that we’re invoicing on time and all of that. So really, there’s a whirlpool of different things that keep me up at night. But it’s definitely worth it because so far it’s been such a cool journey. Also being on this side of the world, the interview times are terrible so they often keep me up at night.

Samir Husni: Rick, what keeps you up at night?

Rick Bannister: I’m in the same boat as Nadia. It’s usually just silly things or small things like worrying about whether a photo shoot is going to come off the way you want it to or worrying about getting enough ad sales; I guess it’s just all of that normal startup business concerns, whether it’s magazines or anything else.

We officially started in August, so we’re just in that stage where we’re still fighting for survival. There are just a lot of things to worry about.

Samir Husni: And Sam, what about you?

Sam Calagione: My reasons are a little bit different because Nadia and Rick are the ones that have to set the economic component of running Pallet and I get the pleasure of thinking about the creative and editorial content and obviously, they think a lot about that too, but that distinguishes me with the luxury of not having as much of an economic and business and operational component of running the publication.

So, in the context of Pallet what keeps me up at night is an occasional idea for a new story and jotting that down or thinking about a story idea that maybe Rick or Nadia brought to me. It’s all the fun stuff that keeps me up, in terms of Pallet.

Then of course, the business stuff that has to do with my own brewery and the 230 co-workers that I have at Dogfish Head and that’s where I have to worry about the economic and financial operational stuff. That’s really not what keeps me up; that’s what wakes me up about halfway through the night. (Laughs)

Samir Husni: Thank you all.

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Sabor Magazine: One Young Man’s Curiosity Puts A New Twist On A Food Magazine & Begins His Magazine Journey – The Mr. Magazine™ Interview With Sabor Founder, Fermin Albert

December 11, 2015

“I think they both (print and digital) have their own advantages, but with print you feel more relaxed and I have to tell you the truth; I only read news digitally, but I really don’t have the time to read long stories onscreen. It’s nice, but I don’t have the time; it’s tiresome. But in print, I love to read the longer stories. And I think that’s the advantage of print; you just relax. I know that sounds cliché, but it’s true. I’m more relaxed when I have a hard copy; it’s so tactile.” Fermin Albert


A Mr. Magazine™ Launch Story from the Netherlands…

Sabor 1-1 (2) This is a launch story about a young man with a twinkle in his eye and a dream in his heart. It’s about one of those rogue believers who actually thinks passion for magazines and a strong work ethic can make that dream come true. It’s a story about a genuine magazine maker; one that really sums up what magazines and the art of storytelling and design are all about: the fervor of one’s dream.

Fermin Albert grew up on a small Dutch island called Curacao. He loved magazines from the time he was a very young boy (sounded very familiar to Mr. Magazine™). He tried his hand at his dream several years ago with a Dutch version of the superb magazine that he’s publishing today called Sabor. Unfortunately, several years ago didn’t seem to be the right time for him and as odd as it sounds, since Dutch is his native language, maybe not the right audience for what his dream produced.

Today, Sabor is an amazing contribution to the food category that is uniquely different from everything else, a plump, juicy, ripe tomato growing in a field of corn. Not that the corn isn’t equally as delicious as the tomato; it’s just that the tomato is such a pleasant surprise to happen upon when one is out harvesting corn.

I spoke with Fermin recently about his latest print endeavor and I must say, I haven’t laughed so much in a very long time. Fermin paralleled my own reasons for loving magazines, in so many ways. His sense of humor was contagious and his passion familiar. It was indeed a joyful conversation.

We talked about those early days, when his hope was that a magazine could flourish just on one’s tenacious belief in it alone. Then we moved into the realities of finance and distribution and all of the other stars that must be aligned in order to get one’s dream out of one’s head and onto newsstands.

So, I hope that you enjoy this most delightful interview with a young man who will definitely bring a smile to your lips, but maybe also a resurgence of a dream that you once had. And now the Mr. Magazine™ interview with Fermin Albert, Founder, Sabor Magazine.

But first, the sound-bites:

Fermin Portrait_cropped On whether the Dutch edition of Sabor that he began in 2012 is still being published: No, I stopped the Dutch issue. The reason I started the Dutch issue is that I wanted to publish it just like the big houses do it. I started with 35,000 copies and the distribution was a mess. (Laughs) I discovered a lot of things along the way like you have to pay to stay in the shops. (Laughs again) And that was a big disappointment to find that out and I just couldn’t maintain the magazine, so I had to trim down and I decided to go with a digital issue just as a test to see how it would work out.

On the early reaction he’s received on the relaunch of Sabor in print:
It’s been very positive. Every reaction that I have received has been extremely positive, which is great, but I want to be challenged. Positive reactions are nice, but some days you just need some hard feedback.

On his background and how he became interested in the magazine business:
My passion for magazines started when I was really young. I remember that I had friends whose parents traveled every week to Miami and they used to bring a lot of magazines back with them: People, Vanity Fair and many others. And I really liked those magazines and I would sit and read them for hours. I grew up in a family of printers; we were in the printing business, but we weren’t doing anything with magazines or anything like that. We didn’t really have the resources to publish a magazine because I’m originally from a small island that’s part of the Dutch kingdom. Resources are limited there and the market is also very limited for publishing a nice magazine.

On the concept of the magazine:
Sabor was intended to be a service magazine, service-driven, just like your typical Bon Appetit Magazine. That was the idea when my partner asked me, why we didn’t do a magazine together, because initially I had wanted to do travel and business magazines. But my life-partner suggested we do a culinary magazine together, a service magazine. I wasn’t really interested because I’m not a foodie. And that’s why Sabor is also different, because it’s all about my own take on the food world, what I’ve seen and discovered.

On the concept of the logo – the letter “O” in the title with two bites taken out of it: The new logo is a combination of imageries that I had in mind for the cover, and doing something that I didn’t set out to do. I had been working on several logo concepts before, but they were too delicate or to serious to appeal to a younger audience. In my mind the new logo needed to be fresh. Dissatisfied with previous concepts, I decided to start playing with bolder typefaces. I found a perfect one that looked kind of doughy — and looked very inviting to take a bite into it.

On what drives him, being a creative director, a journalist, writer, or all of them: It’s a combination of all. Every story you see in the magazine, I come up with the ideas for, and then I find the writers to write those stories. And usually they’re experts in that particular field, which is something that I’m adamant about.

On what motivates him to believe that he’ll be making magazines for the rest if his life: I think it’s trying to stay informed with the right information. That’s something that I’m truly passionate about. My big dream is to diversify in the media. My dream would be to have a new site, something news-driven, with information that’s clear. I think news can be terribly biased and that’s what really drives me.

On whether print has an advantage over digital or vice versa:
I think they both have their own advantages, but with print you feel more relaxed and I have to tell you the truth; I only read news digitally, but I really don’t have the time to read long stories onscreen. It’s nice, but I don’t have the time; it’s tiresome. But in print, I love to read the longer stories.

On his life-partner’s reaction when the first issue came out:
Excited, definitely. I was disappointed. (Laughs) I was disappointed.

On why he was disappointed:
I think it was a long, upheld journey, especially when you’re independent. We were supposed to come out in the summer, but my main feature dropped out, so I had to restructure the whole magazine, from March to July. And I think in the restructuring it lost a lot of energy.

On what advice he would give a young entrepreneur about starting their own magazine:
That’s a tough one, because I’ve been discouraged a lot and I wouldn’t want to discourage them. If they have what it takes, I would say just follow the journey and do it. Just do it. And experience it for themselves and if they have the tenacity that will be good, because I didn’t have anyone to help me; I worked hard and my life-partner worked hard. But if they really want it; go for it.

On what keeps him up at night:
Everything. (Laughs) I can’t lie about that. That’s a bad habit of mine; I tend to worry a lot, even about little things. But concerning Sabor, I would say, are people loving it? With the first issue you don’t have any idea about the distribution and sales; it’s crazy how the distribution is. You have to wait months to get any idea how the magazine is doing.

And now the lightly edited transcript of the Mr. Magazine™ interview with Fermin Albert, Founder, Sabor Magazine.

Samir Husni: Back in 2012, you published two issues of Sabor.


Fermin Albert: Yes, I did, in Dutch.

Samir Husni: Is the Dutch edition still going?

SABOR 2 Fermin Albert: No, I stopped the Dutch issue. The reason I started the Dutch issue is that I wanted to publish it just like the big houses do it. I started with 35,000 copies and the distribution was a mess. (Laughs) I discovered a lot of things along the way like you have to pay to stay in the shops. (Laughs again) And that was a big disappointment to find that out and I just couldn’t maintain the magazine, so I had to trim down and I decided to go with a digital issue just as a test to see how it would work out. After that, I received some positive reactions and so I decided to relaunch it again as a hard copy.

Samir Husni: You’ve done a great job. The first issue is very well done. What has been the early reaction since the magazine hit the market again?

Fermin Albert: It’s been very positive. Every reaction that I have received has been extremely positive, which is great, but I want to be challenged. Positive reactions are nice, but some days you just need some hard feedback. I don’t think it’s perfect; there’s no way the first issue can be that perfect, but I haven’t gotten any harsh feedback yet.

Samir Husni: Tell me a little bit about Fermin Albert. What got you into the magazine business?

sabor 2-2 (2) Fermin Albert: My passion for magazines started when I was really young. I remember that I had friends whose parents traveled every week to Miami and they used to bring a lot of magazines back with them: People, Vanity Fair and many others. And I really liked those magazines and I would sit and read them for hours. So, I guess that was the real beginning of my passion for magazines.

I grew up in a family of printers; we were in the printing business, but we weren’t doing anything with magazines or anything like that. We didn’t really have the resources to publish a magazine because I’m originally from a small island that’s part of the Dutch kingdom. Resources are limited there and the market is also very limited for publishing a nice magazine.

Samir Husni: What’s the name of the island that you’re from?

Fermin Albert: It’s Curacao. So, when I started studying in the Netherlands in 2000; I started researching the magazine industry and I think it was around that time that I discovered your blog as well. I’ve been following you since then.

And I tried very hard to publish a magazine, but getting the capital was hard. It’s very expensive. I couldn’t manage to find any fools to publish my endeavor. (Laughs)

Samir Husni: (Laughs too).

Fermin Albert: After saving a lot, I manage to publish the first issues of Sabor. And before that I tried a lot of other publications, but they never really took off.

Samir Husni: With this hefty first issue, technically you didn’t leave anything out; if you can eat it, touch it or smell it; it’s in the magazine. Tell me about the concept of Sabor and the logo, with two bites taken out of the letter “O”.

Fermin Albert: Sabor was intended to be a service magazine, service-driven, just like your typical Bon Appetit Magazine. That was the idea when my partner asked me, why we didn’t do a magazine together, because initially I had wanted to do travel and business magazines. But my life-partner suggested we do a culinary magazine together, a service magazine. I wasn’t really interested because I’m not a foodie. And that’s why Sabor is also different, because it’s all about my own take on the food world and my curiosity, what I’ve seen and discovered.

sabor 3-4 (2) Sabor is a learning process; what I learn along the way, I publish this as well. So, the concept grew from a service-driven magazine to a more literary magazine. And the literary came about with Darra Goldstein from Gastronomica. I sent her an email asking her would she like to contribute a content-driven memoir to Sabor and the way that I explained it to her she said that she liked my idea for a journal. (Laughs) Of course, it wasn’t intended to be a journal.

Samir Husni: (Laughs too). That was a polite way of telling you that she didn’t want competition.

Fermin Albert: (Continues laughing). But she did it anyway. So, I thought if people are taking me that seriously, why not go all the way with it. So, I transformed Sabor. As I said, it’s my own curiosity and I love doing it.

Samir Husni: And the concept of the logo?

Fermin Albert: The new logo is a combination of imageries that I had in mind for the cover, and doing something that I didn’t set out to do. I had been working on several logo concepts before, but they were too delicate or to serious to appeal to a younger audience. In my mind the new logo needed to be fresh. Dissatisfied with previous concepts, I decided to start playing with bolder typefaces. I found a perfect one that looked kind of doughy — and looked very inviting to take a bite into it. Combined with cover concepts that I had mocking-up, of which all had teeth and sultry lips…well, eventually everything came together, just naturally, you might say.

Samir Husni: What drives you, Fermin? Are you more of the creative art director, or are you the journalist, the writer, or is it a combination of all of the above?

Fermin Albert: It’s a combination of all. Every story you see in the magazine, I come up with the ideas for, and then I find the writers to write those stories. And usually they’re experts in that particular field, which is something that I’m adamant about. I really try to go to historians and professors, at least to the source. I wouldn’t hire a blogger to write a historical piece; instead I would go right to the source.

Samir Husni: Do you consider yourself now an independent publisher in the Netherlands?

Fermin Albert: (Laughs) Independent I am, yes, but I’m not established yet.

Samir Husni: What makes you tick and click and motivates you to believe that you’re going to spend your life doing this; making magazines?

Fermin Albert: I think it’s trying to stay informed with the right information. That’s something that I’m truly passionate about. My big dream is to diversify in the media. My dream would be to have a new site, something news-driven, with information that’s clear. I think news can be terribly biased and that’s what really drives me.

And with the magazine, I may drive some of my writer’s crazy, but the facts have to right. They have to be correct and that really drives me.

Samir Husni: Do you think that’s an advantage of print over digital? That in print, we can’t afford mistakes, but with digital we see a lot of mistakes?

Fermin Albert: Of course. I think they both have their own advantages, but with print you feel more relaxed and I have to tell you the truth; I only read news digitally, but I really don’t have the time to read long stories onscreen. It’s nice, but I don’t have the time; it’s tiresome. But in print, I love to read the longer stories. And I think that’s the advantage of print; you just relax. I know that sounds cliché, but it’s true. I’m more relaxed when I have a hard copy; it’s so tactile.

Samir Husni: When the first issue of the magazine came out, what was your life-partner’s reaction?

Fermin Albert: Excited, definitely. I was disappointed. (Laughs) I was disappointed.

Samir Husni: Why?

Fermin Albert: I think it was a long, upheld journey, especially when you’re independent. We were supposed to come out in the summer, but my main feature dropped out, so I had to restructure the whole magazine, from March to July. And I think in the restructuring it lost a lot of energy. I think it’s only natural though after a long process to be tired.

Samir Husni: And what’s next?

Fermin Albert: The second issue, of course. (Laughs)

Samir Husni: When is the second issue coming out?

Fermin Albert: It’s due June 2016. It’s biannual.

Samir Husni: What advice would you give a young entrepreneur, such as yourself; if they had an idea they’re passionate about and wanted to start their own magazine? And I don’t want to guestimate your age, but you’re young.

Fermin Albert: I’m in my mid-30s.

Samir Husni: So, if someone in their 20s came to you for advice about starting their own magazine, what would you tell them?

Fermin Albert: That’s a tough one, because I’ve been discouraged a lot and I wouldn’t want to discourage them. If they have what it takes, I would say just follow the journey and do it. Just do it. And experience it for themselves and if they have the tenacity that will be good, because I didn’t have anyone to help me; I worked hard and my life-partner worked hard. But if they really want it; go for it. Some people think I’m crazy, but Sabor is my stepping-stone to hopefully bigger projects.

Samir Husni: My typical last question is; what keeps you up at night?

Fermin Albert: Everything. (Laughs) I can’t lie about that. That’s a bad habit of mine; I tend to worry a lot, even about little things. But concerning Sabor, I would say, are people loving it? With the first issue you don’t have any idea about the distribution and sales; it’s crazy how the distribution is. You have to wait months to get any idea how the magazine is doing. And I worry a lot about that.

Samir Husni: Thank you.

h1

The Clever Root: A Magazine That Brings The Cannabis Plant Back To Its Roots With Fruits, Flowers & Farms For A “Clever” Audience – The Mr. Magazine™ Interview With Publisher/Editorial Director, Meridith May

December 9, 2015

“People want something beautiful in their hands, I see it over and over. And again, the requests we were getting, even before the first issue came out with all the buzz we received, but after the second issue, and no pun intended on the buzz (Laughs), after that issue did come out the requests have been in the thousands every week.” Meridith May

Clever Root-3 A farm-to-table food magazine with a unique twist; The Clever Root combines everything that grows, including the cannabis plant, to create a singular reading experience that is showcased in a beautifully done print magazine. It focuses on ingredients, chefs, ranchers and growers and brings the farm-to-table movement to life in new ways that both enlighten and entertain.

Meridith May is the captain at the helm of this new endeavor. As both publisher and editorial director, Meridith has a strong and steady hand on the wheel of her new ship as she not only guides The Clever Root, but also her other two vessels, Somm Journal, which summarizes consumer, restaurant, and wine trends and news for wine professionals, and The Tasting Panel, a widely circulated trade publication for the beverage industry.

I spoke with Meridith recently and we talked about The Clever Root and how it brings an industry-insider’s look at food, the trends and tools of the trade, and the different ingredients that are used, and how the magazine takes a “clever” twist to include an intelligent look at the booming cannabis industry.

All in all, The Clever Root is an astute and savvy magazine that is smartly-done and highly informative and entertaining. Just like the woman who guides it.

So, sit back, pour yourself a glass of wine and get ready to embark on a journey back to your “Clever Roots,” the ones that connect you to Mother Earth and all things that grow. And now the Mr. Magazine™ interview with Meridith May, Editorial Director and Publisher, The Clever Root.

But first, the sound-bites:


Meridith May On the genesis of The Clever Root and the “leaf” aspect of the magazine:
It all started when I received a call from the Department of Agriculture and the State Board of Equalization in California. The first thought I had when I got the call from the State Board was: uh-oh, do I owe back taxes? (Laughs) But apparently, they were getting the other magazines that we do, The Somm Journal and the Tasting Panel. And they liked the magazines and they asked me would I ever be interested in producing a magazine about marijuana and the cannabis industry. And this was the government calling. (Laughs) And I said no; I don’t really have any ties to that side of it, but I’m flattered.

On the name The Clever Root:
First, we were going to call it Grow and I called my trademark attorney and she said no. Please don’t do that. We thought of Something with a Leaf, no not that either. What I learned was you really have to have a name that no one else has and something clever. OK – The Clever Root. The name was that simple.

On why she felt the magazine needed to be a print publication:
That’s a great question. The Tasting Panel keeps growing and growing and after seven years we really feel like it reaches all of the important people in the industry throughout the U.S. And they want that print publication; those requests keep coming in every single day. So I thought, people want something beautiful in their hands, I see it over and over. And again, the requests we were getting, even before the first issue came out with all the buzz we received, but after the second issue, and no pun intended on the buzz (Laughs), after that issue did come out the requests have been in the thousands every week.

On the uniqueness of The Clever Root:
Again, it’s not food, it’s everything that grows: fruit, flower, farm and leaf. Whether it’s animal, vegetable or mineral, in the case of salt; it’s really everything that’s consumed and grown and raised and about how it relates to the working, professional chef.

On any stumbling blocks she had to face with the magazine:
We really didn’t face any stumbling blocks and yes, the stars were aligned; the right people were in the right place to pull me up and mentor me on the cannabis side, so I would have enough seed money, again no pun intended, to get this off the ground.

On her major source of revenue besides advertising:
My major income for all of the magazines is sponsorships and events. There are so many different things that we’re involved in with our clients, which is the wine industry for Somm Journal and the spirits side for The Tasting Panel.

On how she started in the publishing industry:
I started in media in 1977 when I began working at KISS FM radio in Los Angeles and I was VP of marketing after a few years in my 20s and I saw that I was quite ambitious, but I loved being in the media. So I stayed in radio for a while; started a little radio show about food and wine; started writing about food and wine for the Santa Barbara News Press and then was hired as editor for Patterson’s Beverage Journal, which was similar to the bible 20 years ago. Eventually, I was contracted to run Patterson’s and later on I bought the name from the owner and killed it and turned it into The Tasting Panel.

On whether everything in the magazine is sampled and taste-tested:
On no, it’s not a recipe magazine. Each individual writer who goes out and meets with the chefs; they might taste the food and sip, but I personally don’t. We also have a section called the Clever Marketplace where people send in samples of everything from pickles to coffee to ice cream and that’s sampled by our Clever Pantry editor. Everybody has their own experience and that’s pretty much the same way with our other magazines.

On what she might be doing at any given moment when she’s at home:
I’m probably spending time with my dog, my Border collie; either walking her or just being with her. But at home when I’m relaxing; yes, I’m on my iPad, watching some great new Netflix series with my husband.

On what motivates her to get out of bed in the mornings:
The stress of the new day; an exciting stress, but again coming to the office, overseeing the three magazines and having a great, wonderful team who are responsible for so much.
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On her favorite magazine out of the three she captains:
I think Somm Journal is my pride and joy because it’s 100% mine and Clever Root is also mine, but I do have a partnership with several people, but I’m proud of it, very proud of it.

On what advice she would give to someone who had an idea for a new magazine:
I would tell them that they better have some backup money to get it, not only off the ground, but to even know who your audience is. To make sure you continue to get that support, because having a niche publication is one thing, but having a consumer magazine where you’re depending on anything from watches to car money; I mean, good luck.

On whether there are any other magazine ideas in the hopper: No, but if somebody called and really could support it and wanted to do a shoe magazine (Laughs), I could give free samples. No seriously, I’m done. I’m pretty sure I’m done. We also create catalogs for Southern Wine & Spirits, which is a major distributor in the U.S. for California and soon Illinois.

On anything else she’d like to add:
No, I just appreciate in advance that you use your magic for magazines, because I do get your emails and I do enjoy reading them and everything that you write about. I hope that you do your magic with The Clever Root and get the word out.


On what keeps her up at night:
Worrying about feeding my employees and making payroll, of course. It’s always about being responsible to the people around me and never letting anyone down. That would hurt me the most; letting my team down.

And now the lightly edited transcript of the Mr. Magazine™ interview with Editorial Director, Publisher, Meridith May, The Clever Root.

Samir Husni: I’ve read a lot about The Clever Root even before it was first published and everyone was billing it as a “farm-to-table” type publication. Yet, when I looked at the cover and I saw the tagline “fruit, flower, farm, leaf,” I knew there was more there than just “farm-to-table.” Tell me a little bit about the name; the combination of the three F’s and the L. What is the genesis of the magazine and the “leaf” aspect of The Clever Root?

Picture 15 Meridith May: It all started when I received a call from the Department of Agriculture and the State Board of Equalization in California. The first thought I had when I got the call from the State Board was: uh-oh, do I owe back taxes? (Laughs) But apparently, they were getting the other magazines that we do, The Somm Journal and the Tasting Panel. I’ve owned the Tasting Panel with Anthony Dias Blue since 2007 and I bought and relaunched The Somm Journal two years ago, which was the Sommelier Journal, and has been rebranded as The Somm Journal.

And they liked the magazines and they asked me would I ever be interested in producing a magazine about marijuana and the cannabis industry. And this was the government calling. (Laughs) And I said no; I don’t really have any ties to that side of it, but I’m flattered.

A couple of weeks later a colleague of mine who had left the wine and spirits industry and went into the cannabis industry as a distributor asked me: hey, have you ever thought of doing a cannabis magazine?

Well, the coincidences were just too much and I put the government together with my friend and I said the magazine would have to be food-focused. We have a wine and spirits publication, the Tasting Panel, which has a broad market, we have a geeky wine trade publication, The Somm Journal; I need to have a trade publication for chefs, and for people who are supplying chefs with ingredients. So, why don’t I have a magazine about everything that grows, including cannabis? And that’s how The Clever Root was born.

I really didn’t have that much on the cannabis side, so using the contacts from the government; we created The Ganjier and the stories about terroir and the selection for cannabis because the government really does want this to pass in California, but we’re a national magazine, so I reached out to the Colorado Cannabis Chamber and I reached out to Washington State and several other regions.

Meanwhile, back to the chefs; Food Arts magazine went out of business, as you know, about a year ago, and there were a couple of other publications for chefs that didn’t quite make it, so I thought there was a need for it, to bring them back into the spotlight. And to tie in everything that grows, unique ingredients, wild Alaskan salmon fishing; stories on salt, pigs, chickens, whatever, everything that grows and how it fits into the restaurant industry.

Samir Husni: How did you come up with the name, The Clever Root?

Meridith May: First, we were going to call it Grow and I called my trademark attorney and she said no. Please don’t do that. We thought of Something with a Leaf, no not that either. What I learned was you really have to have a name that no one else has and something clever. OK – The Clever Root. The name was that simple. My managing editor and I tossed a bunch of names together on the board and we just liked that one.

Samir Husni: I noticed from the magazine that you have an editor and then you have a cannabis editor.

Meridith May: Yes. The cannabis editor is specialized. I was pleased that we had a great team for both sides.

Samir Husni: We live in a digital age certainly; why did you feel that you needed The Clever Root to be a printed magazine?

Picture 16 Meridith May: That’s a great question. The Tasting Panel keeps growing and growing and after seven years we really feel like it reaches all of the important people in the industry throughout the U.S. And they want that print publication; those requests keep coming in every single day. With the Somm Journal we’ve quadrupled our circulation again, through these requests from the most important people in the wine industry; people who wouldn’t even think about subscribing to The Tasting Panel are subscribing to the Somm Journal because they think it’s important and that makes me feel so good.

So I thought, people want something beautiful in their hands, I see it over and over. And again, the requests we were getting, even before the first issue came out with all the buzz we received, but after the second issue, and no pun intended on the buzz (Laughs), after that issue did come out the requests have been in the thousands every week.

Samir Husni: I think in this year alone, this is the fourth cannabis magazine to come out, but I like the unique identity of The Clever Root. There’s MG (Marijuana Grower), also from California, and there’s Marijuana Venture…

Meridith May: Yes, those are business magazines.

Samir Husni: Yes, those are business magazines and that’s what I love about The Clever Root; its uniqueness. You’re more of a food magazine that happens to also delve into the world of cannabis cooking and cannabis in general.

Meridith May: Again, it’s not food, it’s everything that grows: fruit, flower, farm and leaf. Whether it’s animal, vegetable or mineral, in the case of salt; it’s really everything that’s consumed and grown and raised and about how it relates to the working, professional chef.

Samir Husni: So, were the stars aligned perfectly during this endeavor and it was smooth sailing all the way, or were there some stumbling blocks you had to face and overcome?

Meridith May: We really didn’t face any stumbling blocks and yes, the stars were aligned; the right people were in the right place to pull me up and mentor me on the cannabis side, so I would have enough seed money, again no pun intended, to get this off the ground. Now, there’s no more seed money left and it’s my job with my team to raise enough money to keep this magazine alive through advertising because it’s free to the trade, it’s $36 per year for subscription for the non-hospitality trade consumer and we’re getting a lot of the subscription cards back for paid subscriptions as well. The only stumbling block now is making enough money to keep the printer happy.

Samir Husni: Now that you have three magazines under your belt; besides advertising, what is your major revenue source?

Meridith May: My major income for all of the magazines is sponsorships and events. For the Somm Journal we put on Somm camps all over the world, where we bring in Sommeliers; we just brought a group to Champaign; we brought a group to Napa and then on to Washington State. We’re going to be doing Oregon next year and British Columbia. So that brings in money.

We sponsor events such as SommCon, which is a big Somm conference, and also at the Culinary Institute; we work with them on events. We also produce the International Chardonnay Symposium. There are so many different things that we’re involved in with our clients, which is the wine industry for Somm Journal and the spirits side for The Tasting Panel. We put on spirits competitions and we create unique experiences for mixologists and that brings in our extra money.

Samir Husni: You wear both hats of publisher and editorial director; how did you end up in this industry?

Meridith May: I started in media in 1977 when I began working at KISS FM radio in Los Angeles and I was VP of marketing after a few years in my 20s and I saw that I was quite ambitious, but I loved being in the media. So I stayed in radio for a while; started a little radio show about food and wine; started writing about food and wine for the Santa Barbara News Press and then was hired as editor for Patterson’s Beverage Journal, which was similar to the bible 20 years ago. Eventually, I was contracted to run Patterson’s and later on I bought the name from the owner and killed it and turned it into The Tasting Panel.

So I was always writing about things and that was my editor’s side and then when I realized how much fun it was to actually run a business, to bring the money in as publisher; now I kind of oversee the editorial team as well as the entire business. I’m not writing as much anymore.

Samir Husni: I noticed that there wasn’t an introduction letter in the magazine, but rather there was a letter about both the Clever audience that you’re trying to reach…

Meridith May: And a letter from our Managing Editor, Karen Moneymaker and she is the soul behind the magazine. She is my teammate when it comes to making the pages come alive and working with the designer. She helps me assign stories and come up with articles, so I prefer that she be the voice and the face of the magazine at this point. I’m sort of the executive producer.

Samir Husni: (Laughs) I was going to say that you’re the cornerstone.

Meridith May: (Laughs too)

Samir Husni: Do you test everything, all the articles and the recipes?

Meridith May: On no, it’s not a recipe magazine. Each individual writer who goes out and meets with the chefs; they might taste the food and sip, but I personally don’t. We also have a section called the Clever Marketplace where people send in samples of everything from pickles to coffee to ice cream and that’s sampled by our Clever Pantry editor. Everybody has their own experience and that’s pretty much the same way with our other magazines. Whoever is meeting with the winemaker or the master distiller is having that experience in tasting.

Samir Husni: Does that include trying the cannabis samples?

Meridith May: Well, you can’t help but say when in Rome…

Samir Husni: (Laughs)

Meridith May: It’s Humboldt County, you can’t help but sample when you’re sniffing and smelling.

Samir Husni: If I showed up unexpectedly at your house; what would I find you doing? Reading your iPad; reading a magazine; watching television with a glass of wine in your hand?

Meridith May: I’m probably spending time with my dog, my Border collie; either walking her or just being with her. But at home when I’m relaxing; yes, I’m on my iPad, watching some great new Netflix series with my husband.

Samir Husni: What motivates you to get out of bed every morning?

Meridith May: The stress of the new day; an exciting stress, but again coming to the office, overseeing the three magazines and having a great, wonderful team who are responsible for so much. I don’t get to see the little details anymore, which is sad. I guess, just making sure that the engine is running.

Samir Husni: Out of the three magazines, do you have a favorite? Is the baby the favorite now because it’s still in its infancy?

Meridith May: No, I think Somm Journal is my pride and joy because it’s 100% mine and Clever Root is also mine, but I do have a partnership with several people, but I’m proud of it, very proud of it.

But Somm Journal is just gaining ground and growing so fast; I’ve never seen anything like it with Tasting Panel. And I hope Clever Root grows that way, the support is there so I’m going to keep nurturing it.

Samir Husni: And what advice would you give to someone who came to you and said: Meridith, you do three magazines; you’ve been an advocate for print in this digital age; you do a lot of events; I have an idea for a magazine? What would you say to them?

Meridith May: I would tell them that they better have some backup money to get it, not only off the ground, but to even know who your audience is. To make sure you continue to get that support, because having a niche publication is one thing, but having a consumer magazine where you’re depending on anything from watches to car money; I mean, good luck. The competition is fierce out there, so you really need to have somebody in place that can get money for you.

Samir Husni: Are there any other magazine ideas in the hopper?

Meridith May: No, but if somebody called and really could support it and wanted to do a shoe magazine (Laughs), I could give free samples. No seriously, I’m done. I’m pretty sure I’m done. We also create catalogs for Southern Wine & Spirits, which is a major distributor in the U.S. for California and soon Illinois. So, these catalogs are my coffee table books. That’s really our other company is the custom publishing.

Samir Husni: Is there anything else that you’d like to add?

Meridith May: No, I just appreciate in advance that you use your magic for magazines, because I do get your emails and I do enjoy reading them and everything that you write about. I hope that you do your magic with The Clever Root and get the word out.

Samir Husni: My typical last question; what keeps you up at night?

Meridith May: Worrying about feeding my employees and making payroll, of course. It’s always about being responsible to the people around me and never letting anyone down. That would hurt me the most; letting my team down.

Samir Husni: Thank you.

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Dr. Oz The Good Life: A Magazine That Lives Up To Its Namesakes’ Robust Reputation & The Woman Who Makes Sure That It Does – The Mr. Magazine™ Interview With Editor-In-Chief Jill Herzig

December 4, 2015

“Print is never going to go away. We already have a very, very healthy newsstand base and subscriber base. We’re over delivering on our audience, our advertisers, and we’ve broken into the Top 10 bestselling magazines on American newsstands. So, it’s clear that there’s a strong desire to see Dr. Oz’s brand represented in print. And that people like the version that we’re doing right now.” Jill Herzig

Picture 14 Wellness, recipes, fitness and beauty; Dr. Oz The Good Life is a magazine that was and is inspired by Dr. Mehmet Oz, the cardiothoracic surgeon, author and television personality who really needs no introduction anywhere in the country. He is a dynamic and charismatic individual who has become a mainstay favorite among audiences everywhere and in every medium, from television to magazines, by genuinely living and promoting his take on wellness and good health.

Jill Herzig is editor-in-chief of the magazine and brings her own style of zest and energy to the brand, complementing the living, breathing magazine progeny perfectly. Former editor-in-chief of Redbook since 2010, Jill joined Dr. Oz on his quest for nationwide good health and wellness in 2014, and hasn’t regretted it for a moment as she feels connected to his mission as she has no other throughout her magazine media career.

I spoke with Jill recently and we talked about her kindred spirit with the Oz’s, both Dr. and Mrs. and we discussed the future of the brand and the seemingly meant-to-be presence of the magazine among Dr. Oz’s many brand extensions.

It was an entertaining and informative conversation with a woman who truly believes in her brand’s calling and feels a passionate commission to further the cause.

So, I hope that you enjoy this meaningful look at a brand and a magazine that offers a wellness lifestyle experience that Mr. Magazine™ finds unique and extremely relevant to our health-conscious world of today. And now the Mr. Magazine™ interview with Jill Herzig, Editor-In-Chief, Dr. Oz The Good Life.

But first, the sound-bites:


RBK080113_010 On the difference between editing a magazine with a celebrity affiliation versus one that doesn’t have that attachment:
The day-to-day is not terribly different, but Dr. Oz isn’t an ordinary celebrity. He’s a cardiothoracic surgeon and he’s been doing that for decades, long before anyone knew his name. He’s a mission-driven guy and it seems as though he works 24 hours a day trying to educate the public about their health and that’s what inspires all parts of this brand.

On the fact that the magazine cover at Dr. Oz The Good Life is not something she has to ponder over:
Well, I guess that is another obvious difference; I do know who is going to be on my cover every issue. (Laughs) But he’s not alone in December’s issue; we have him on with another celebrity, Giada de Laurentiis and we’ll be doing that again going forward.

On what her first reaction was when she was offered the job of editor-in-chief of Dr. Oz The Good Life:
I have to say, it was an instinctual yes for me. I knew basically the second the words came out of David Carey’s mouth; I knew that I wanted to take this job, which doesn’t do much for one’s negotiating powers. (Laughs) No, I was really excited and I loved the idea of the launch and I loved the idea of working with Dr. Oz.

On her relationship with Dr. Oz and his wife, Lisa:
Well, the relationship is a very easy one. In fact, it’s possible that the single easiest thing about this job is handling my relationship with the Oz’s. Lisa Oz is a great conduit to Dr. Oz and their family life, which is very important to him and to her as well. She’s a fantastic cook and very knowledgeable in her own right. And I just really like her as a person. We get along fantastically well.

On a major stumbling block that she’s had to face:
I can’t say that there has been a major stumbling block, other than simply having come onboard at the launch phase and putting together a staff from hardly anyone. I’m sure that our publisher Kristine Welker would tell you the same thing. It can be difficult to take over a legacy brand like Redbook, but you come in and the groundwork has already been laid, there’s a rich, deep history. When I came in here it was a pack of fabulous freelancers and some were arriving, some were leaving; it was a very tiny team and a high-pressure moment. But I wouldn’t call it a stumbling block. It was a big challenge.

On whether she feels a higher responsibility to the brand since there is a living, breathing progeny:
Oh, yes. I feel that responsibility and I think about it all the time. I’ve joked to Kristine that there’s no Dr. Marie Claire or no Dr. Harper’s Bazaar, but there is a Dr. Mehmet Oz. And he has dedicated his life to improving public health. It’s of the utmost importance to me that we protect his reputation, that we live up to his standards and that our reporting is deep and always quadruple-checked.

On how she plans the magazine issue to issue:
Honestly, the problem is that my mind is so crowded with ideas and my team brings a whole bucketful to every meeting. It’s about figuring out what’s the latest thing, yet it has to be based on completely solid science, and winding it down to the perfect match. The ideas come from everywhere. They come from all of our real lives and many of them come from Dr. Oz himself. Many of them come from Lisa and her experiences with her life. Even her mother-in-law, who apparently is a wizard at home remedies. We’re doing a piece right now on favorite family home remedies that are used in the Oz household all of the time.

Picture 13 On what’s next for the magazine and the brand as a whole and print’s place in that equation:
Digital and social have been growing at a really fast pace and we’re only two months into them. The numbers are still small, but the rate of growth is very impressive. I know that’s going to continue and will be more and more important to Dr. Oz The Good Life. The print is never going to go away. We already have a very, very healthy newsstand base and subscriber base. We’re over delivering on our audience, our advertisers, and we’ve broken into the Top 10 bestselling magazines on American newsstands. So, it’s clear that there’s a strong desire to see Dr. Oz’s brand represented in print. And that people like the version that we’re doing right now.

On what it is about Dr. Oz that makes him so successful for magazine covers:
I think that you can go back to his early appearances on The Oprah Show because that’s where it all began for him. He was uniquely able to explain to people how their bodies work. It’s a very rare doctor who has that communication skill. Sure, he’s charismatic and dynamic, but he’s an unbelievably gifted communicator and I think that’s really what differentiates him and makes him a star.

On whether she thinks specialty magazines are the future of print or there’s still room for mass appeal titles like Dr. Oz The Good Life:
I believe there’s lots of room for different kinds of print magazines, but certainly this concept brand of a healthy lifestyle has really hit home with the audience. They’ve been waiting for this and they love it.

On anything else she’d like to add:
I’m just feeling very optimistic when I look at our numbers and when I read the emails we get from the audience. They are so excited about this magazine. They are so smart and so engaged; I’ve really never worked for readers who display this level of intelligence and know-how. We have a whole page devoted to their smart ideas. I have the utmost respect for our audience and I’m so excited that they’re engaging on the level that they are.

On what keeps her up at night:
This is a personal thing, but I barely slept last night because Cindi Leive (editor-in-chief, Glamour) and I still go running just about every week and I was meeting her at 5:40 in the morning. (Laughs) Sometimes meeting Cindi for a jog will keep me up part of the night. And it certainly gets me out of bed in the mornings.

And now the lightly edited transcript of the Mr. Magazine™ interview with Jill Herzig, Editor-In-Chief, Dr. Oz The Good Life.

Samir Husni: What’s the difference between editing a magazine like Redbook and editing a magazine that has a celebrity’s name in the title, such as Dr. Oz The Good Life? Is your job now the same as it was at Redbook?

Picture 12 Jill Herzig: Yes, it’s very much the same job. The day-to-day is not terribly different, but Dr. Oz isn’t an ordinary celebrity. He’s a cardiothoracic surgeon and he’s been doing that for decades, long before anyone knew his name. He’s a mission-driven guy and it seems as though he works 24 hours a day trying to educate the public about their health and that’s what inspires all parts of this brand. And it’s certainly what inspires the magazine.

Sure, the magazine that I worked at before had many reasons for being and it had a great and vibrant relationship with its readers, but the mission feels quite different. It’s personified by Dr. Oz, but now the whole staff has really absorbed the mission; we’re all dedicated to this concept that we’re creating a fun magazine, an inviting magazine, but above all, a life-saving magazine potentially.

Samir Husni: With Redbook, you had the hard job of selecting the cover subject every issue. But with Dr. Oz The Good Life, that’s pretty much done for you.

Jill Herzig: Well, I guess that is another obvious difference; I do know who is going to be on my cover every issue. (Laughs) But he’s not alone in December’s issue; we have him on with another celebrity, Giada de Laurentiis and we’ll be doing that again going forward, so you won’t always see Dr. Oz all by himself. But he’s a no-brainer for us as a cover star.

Samir Husni: Do you miss writing your “Letter from the Editor?”

Jill Herzig: A little; I do. But I think probably as our digital side grows, and it’s growing very quickly, there will be more opportunities for me to reach out and have a more direct contact with the reader.

Samir Husni: When you were first offered this job; can you recall the emotional reaction that you had? Did you take time and think it over or did you immediately say yes? What was your reaction?

Jill Herzig: I have to say, it was an instinctual yes for me. I knew basically the second the words came out of David Carey’s mouth; I knew that I wanted to take this job, which doesn’t do much for one’s negotiating powers. (Laughs) No, I was really excited and I loved the idea of the launch and I loved the idea of working with Dr. Oz. I immediately had thoughts about what we could do with the magazine. I was just totally onboard.

Samir Husni: Can you describe the relationship that you have with Dr. Oz and his wife?

Jill Herzig: Well, the relationship is a very easy one. In fact, it’s possible that the single easiest thing about this job is handling my relationship with the Oz’s. Lisa Oz is a great conduit to Dr. Oz and their family life, which is very important to him and to her as well. She’s a fantastic cook and very knowledgeable in her own right. And I just really like her as a person. We get along fantastically well.

And Dr. Oz, you’ve already heard me say, is a super-inspiring guy. You definitely feel his dedication and his intensity every minute that you’re with him. He pushes himself incredibly hard, but I will say that he pushes other people solely by inspiring them. You just want to live up to his example.

Both of them are such appreciative people. They really love the magazine and they work very hard when we need them to. And yet, they’re happy to give us independence so that we can do what we know how to do. So, I really can’t say enough about them for how joyful this collaboration has been.

Samir Husni: What has been the major stumbling block for you since becoming editor-in-chief of the magazine?

Jill Herzig: I can’t say that there has been a major stumbling block, other than simply having come onboard at the launch phase and putting together a staff from hardly anyone. I’m sure that our publisher Kristine Welker would tell you the same thing. It can be difficult to take over a legacy brand like Redbook, but you come in and the groundwork has already been laid, there’s a rich, deep history. You can push away from that history or you can incorporate it; you have a lot of different choices. The history is there like a foundation. And at Redbook, there was also a staff when I came in.

When I came in here it was a pack of fabulous freelancers and some were arriving, some were leaving; it was a very tiny team and a high-pressure moment. But I wouldn’t call it a stumbling block. It was a big challenge. It made for a less restful than usual summer. (Laughs) But we got through it and I love the team now. I love the group that we have. They’re different from any team I’ve ever worked with. They are people who are called to this magazine.

Samir Husni: Kristine told me that she had sold over 60 pages of ads for the first issue without even knowing the name of the magazine; just because it was a Dr. Oz magazine. Do you feel that responsibility? That you’re not only handling an ink on paper and pixels on a screen brand, but an actual living, breathing brand?

Jill Herzig: Oh, yes. I feel that responsibility and I think about it all the time. I’ve joked to Kristine that there’s no Dr. Marie Claire or no Dr. Harper’s Bazaar, but there is a Dr. Mehmet Oz. And he has dedicated his life to improving public health. It’s of the utmost importance to me that we protect his reputation, that we live up to his standards and that our reporting is deep and always quadruple-checked. And that we further his goals.

Samir Husni: I asked the editor of Rachael Ray Everyday what her biggest fear was and she said that she always wants Rachael to look both ways before she crosses the street. (Laughs)

Jill Herzig: (Laughs too). That’s funny.

Samir Husni: (Laughs again) Do you have similar feelings?

Picture 11 Jill Herzig: I’m very happy that our figurehead is possibly the healthiest human on the planet. It gives me some peace of mind every time I get together with him to see how fit and healthy he is.

Samir Husni: How often do your meetings with Dr. Oz take place? How often is Dr. Oz at the Hearst Tower and involved in those meetings?

Jill Herzig: He drops by really frequently. And I would say that sometimes I see him three times a week and then sometimes I’ll go a couple of weeks without seeing him, but hardly a day goes by that we don’t email.

Samir Husni: If I wanted to go inside your mind as a magazine maker; how do you plan the magazine issue to issue and how do you select what topics you’re going to cover this month or next month or the month after?

Jill Herzig: Honestly, the problem is that my mind is so crowded with ideas and my team brings a whole bucketful to every meeting. It’s about figuring out what’s the latest thing, yet it has to be based on completely solid science, and winding it down to the perfect match.

The ideas come from everywhere. They come from all of our real lives and many of them come from Dr. Oz himself. Many of them come from Lisa and her experiences with her life. Even her mother-in-law, who apparently is a wizard at home remedies. We’re doing a piece right now on favorite family home remedies that are used in the Oz household all of the time.

When I first took over the job I have to say that I had a wicked case of insomnia because I could not go to sleep for all of the ideas that were milling about in my head. I kept a little booklet next to my bed and I’d wake up and turn on the light or just pick up my phone and use that light so I wouldn’t wake up my husband, and I’d scribble something in the booklet. And then I’d go back to sleep and something else would pop into my head. Initially, I’d actually pick up the notebook at a certain point and put it downstairs in my bag in order to go to sleep, because I was just filled with ideas all of the time.

And now we’re in a flow. We have our columns pretty set and we have our features and the pasting of the book is pretty set, so it’s a little more orderly. And I do sleep a whole lot better.

But we’re constantly changing it as well. I’m really over the concept of doing a redesign every few years. As every issue evolves there are changes. We drop columns, we don’t worry about dropping those columns; we add columns and we don’t worry if we only keep them for a short while. We just go with it a little more loosely than I have before. And I think part of that comes from having grown this baby from a launch and knowing it from the beginning and that energy is so exciting that you don’t want to lose it. And we’re still doing that.

Samir Husni: As you continue to do that and evolve the magazine; I’ve heard some reports that Dr. Oz is also a firm believer in print and that print is part of the equation of his brand. So, as you move forward and add to the digital and grow your pixels on the screen; what role do you think that print will continue to play in this brand? He’s on TV; he’s everywhere, even in competitor’s magazines, he’s on the covers. What’s next for the magazine and for the brand as a whole?

Jill Herzig: Digital and social have been growing at a really fast pace and we’re only two months into them. The numbers are still small, but the rate of growth is very impressive. I know that’s going to continue and will be more and more important to Dr. Oz The Good Life.

The print is never going to go away. We already have a very, very healthy newsstand base and subscriber base. We’re over delivering on our audience, our advertisers, and we’ve broken into the Top 10 bestselling magazines on American newsstands. So, it’s clear that there’s a strong desire to see Dr. Oz’s brand represented in print. And that people like the version that we’re doing right now.

I do think that our creative content, a healthy lifestyle magazine, really lends itself to print. And because of that our print edition has a robust, nice, long lifespan to it. This is really important information and we make it luscious and beautiful and we make it fun and acceptable and we make it very, very clear. But we’re also presenting information that is not uncomplicated. It’s important stuff that people need to understand. And in certain cases, it has life-saving implications for our readers.

We’re giving them information that they’re going to take time to absorb and they do take time to absorb it. They’re going to want to keep these issues around because they know that it could help them or a loved one at some point down the road. They’re going to want to make these recipes for years to come. When you’re talking about a healthy lifestyle magazine it’s really meaningful for people to have this information. We’re not talking about celebrities; we’re not talking about fashion and beauty trends, those are delightful when they arrive in your mailbox or you pick them up at the newsstand, but they have a built-in expiration date, so you’re going to recycle that magazine when those trends have faded or that celebrity has been forgotten for a moment. Our magazine is a keeper.

Samir Husni: I have struggled for a comparison to the magazine’s namesake and all I can come up with is something one of my professors once said: if you put Robert Redford on the cover of any women’s magazine, it will sell. Today it’s Dr. Oz. What do you think made him the celebrity he is on magazine covers? Why does he sell so well?

Jill Herzig: I think that you can go back to his early appearances on The Oprah Show because that’s where it all began for him. He was uniquely able to explain to people how their bodies work. It’s a very rare doctor who has that communication skill. Sure, he’s charismatic and dynamic, but he’s an unbelievably gifted communicator and I think that’s really what differentiates him and makes him a star.

When he did the initial Oprah shows, he actually did an autopsy, harvested organs and put them in a cooler, got on a plane, flew to the Oprah show and used actual human organs to explain to that audience and to millions of viewers how their bodies work and why it was so important to keep those inner workings healthy. And the viewers went crazy for that. No one had ever taken the time or chosen that very visual way to communicate with them about their bodies. And he’s still doing that in the magazine. We’re still doing that.

Samir Husni: As an editor who’s very well-versed with the industry as a whole; do you see that degree of specialization (wellness and food in a magazine), do you think this is our future in print? Or do you think there’s still room for a mass appeal magazine, such as The Good Life, which is not a specialty, tiny magazine?

Jill Herzig: The wellness and healthy lifestyle area has been very niche for a long time. But I think what we’re bringing to the table has really grown up in the category. And we’re doing something very different with it.

And I believe there’s lots of room for different kinds of print magazines, but certainly this concept brand of a healthy lifestyle has really hit home with the audience. They’ve been waiting for this and they love it.

I’ve never seen a time when people are more concerned with health and wellness than they are right now. It is top of mind for every age category, every demographic, every socio-economic group. And I’m so grateful that shift has happened because in our country we’re seeing some serious health issues. Diabetes is raging out of control; obesity is a huge problem and we haven’t managed to make an appreciative dent in it, the average American woman now weighs what the average American man weighed in 1960. So, we’ve got issues. And I’m really happy to see such broad interest in health and wellness.

Samir Husni: Is there anything else that you’d like to add?

Picture 10 Jill Herzig: I’m just feeling very optimistic when I look at our numbers and when I read the emails we get from the audience. They are so excited about this magazine. They are so smart and so engaged; I’ve really never worked for readers who display this level of intelligence and know-how. We have a whole page devoted to their smart ideas. I have the utmost respect for our audience and I’m so excited that they’re engaging on the level that they are.

In our most recent reader feedback survey, the scores were off the chart for this magazine, but the top-rated piece of content in the entire magazine was a six-page report that we did on inflammation in the body. It is not an uncomplicated topic. We made it as clear as we could; we reported the heck out of it. But this is a topic that readers really had to pull up a chair and sharpen a pencil and concentrate on it to understand. And 75% of them said that it was extremely interesting to them.

So, the notion that people don’t have the attention span and don’t have the intelligence and can’t stick with a long piece in print; I am not seeing that. I’m seeing readers who are thrilled to get deep interest, as long as we’re bringing them vital information about their health. So, we’re doing that in our magazine.

Samir Husni: That’s one thing that I told Ellen Levine; if we’re just content providers, then we would have been dead a long time ago. We’re experience makers. Today, if a magazine is not an experience, it’s going to be in trouble. And that’s why today you’re seeing a higher level when it comes to the attention span of the average American adult, which is now eight seconds, according to the latest research, one second more than a goldfish. (Laughs)

Jill Herzig: (Laughs too) I have to say that our readers do not have that ADD.

Samir Husni: That’s because you are creating a very good experience for them.

Jill Herzig: Well, thank you.

Samir Husni: My typical last question; what keeps you up at night?

Jill Herzig: This is a personal thing, but I barely slept last night because Cindi Leive (editor-in-chief, Glamour) and I still go running just about every week and I was meeting her at 5:40 in the morning. (Laughs) Sometimes meeting Cindi for a jog will keep me up part of the night. And it certainly gets me out of bed in the mornings.

Samir Husni: Thank you.

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Flow Magazine: For Life’s Little Pleasures And Paper Lovers Here, There And Everywhere – The Mr. Magazine™ Interview With Joyce Nieuwenhuijs, Brand Director & Irene Smit, Creative Director.

November 16, 2015

From The Netherlands With Love…

“I think it’s good to say that we are an example of the fact that print is not dead. And I think that we show the power of print, but I also believe in digital. The goal must not be about the medium, but the consumer’s needs. We started off in print and it’s more a luxury and a passion for women, but we can’t exist and grow fast internationally without digital and social media. So, certainly, we also need digital and not just print.” Joyce Nieuwenhuijs

“As for the digital part, we were never opposed to digital; it was just that we love paper so much that we put all of that emotion for paper into the magazine. And when we started Facebook and other social media, it helped us to grow very much.” Irene Smit

Flow3-2 Flow is a magazine that takes its time; it promotes celebrating creativity, imperfection, and life’s little pleasures. And it does so beautifully. The magazine and all of its special extensions and creative products are a print-lover’s dream. The different papers that are used with each issue are heavenly to the touch and mesmerizing to eye. It has become an international sensation with its many editions across the globe, having started out as a small Dutch magazine at the height of the economic crisis in 2008. It has since proven that if you follow your heart and your passion, anything is possible.

I still have vivid memories of holding that first issue of Flow magazine in my hands, together with its media kit, as the co-founders, flowing with joy (pun intended) presented me that first copy of the magazine. I was visiting the offices of Sanoma in The Netherlands where Joyce Nieuwenhuijs and Irene Smit work. Joyce is the brand director of Flow and Irene is the creative director. Both women have a firm grip on their seven-year-old’s hand and know how to lead it down the long and sometimes very winding road that is today’s magazine media world.

I spoke with Joyce and Irene recently and we talked about the concept of mindfulness and about how the magazine educates and encourages its readers to slow down and be conscious of every minute that they can. It was a look into a lifestyle that is both sought-after and needed in the busy world that we live in today.

So, I hope that you enjoy this respite with Joyce, Irene and Mr. Magazine™ as we take you into a world that will teach you how to go with the “Flow.”

But first, the sound-bites:

Joyce_Nieuwenhuijs On the birth of Flow Magazine (Joyce): Seven years ago we started Flow Magazine. It was 2008 and we got the go-ahead from the Board in July of that year. In September, the crisis began, so it was really a tough time to launch a new magazine. But actually, I think the crisis was a good point for us because everybody, especially Irene, the creative director, found a plan for the new concept, and a new magazine was born that didn’t exist until then.

On Irene’s recollection of the beginning of Flow (Irene):
I was with my Co-Editor-in-Chief, Astrid van der Hulst, and we were sitting with papers all around us, talking about what kind of magazine we would like to read. And we had both brought everything that inspired us with us, wrapping paper, little cards and all of these paper things. That was the time when we found out that we wanted to make a magazine that focused on living mindfully and being inspired.

On Flow presenting itself as the “anti-digital” and its DNA (Joyce): First, I think it’s good to say that we are an example of the fact that print is not dead. And I think that we show the power of print, but I also believe in digital. The goal must not be about the medium, but the consumer’s needs. We started off in print and it’s more a luxury and a passion for women, but we can’t exist and grow fast internationally without digital and social media. So, certainly, we also need digital and not just print.

flow2-1 On the biggest stumbling block she’s faced since the launch of the magazine (Joyce):
I only thought in opportunities in the beginning. But the challenge was Flow is an experience and you can’t just say that you have a new magazine, you have to see Flow before you can believe it’s a good idea. So, from the beginning really, that was a challenge. People get that Flow-feeling, and if they have a Flow Magazine in their hands; they’re in love. And for sure, if you have a brand that people love, you also have some people who don’t like it, but that’s OK, because you have to focus on the people who do love it. And if you’re mainstream; everybody likes you, but you’re not special. And I think that’s why Flow is good; it’s a love brand, but some people, mostly men, don’t understand what the magazine is. And from the beginning, we have to tell the story and that’s why I created the marketing strategy in ambassadors.

Irene Smit On how Irene coped with the economic crisis and the digital explosion in 2008 when the magazine was launched (Irene):
Well, the economic crisis was more of a natural thing that happened, because when we started the magazine it was something that we already felt. Everything was getting bigger, people were not getting happier, and the shift was to more expensive and purer products. So, I think the crisis helped us because the feeling that we wanted to put in the magazine was reflected in the people at that time. A lot of them recognized themselves in our magazine. And that was OK for us, certainly. I mean, the crisis wasn’t good for the sales market, of course, but I do think it helped to grow the magazine. A lot of people felt like there was no more welfare and were looking for new ways of living. And that’s what Flow is all about.

On the ambassador program that she strategized to get the magazine into the hands of people (Joyce):
Physically giving them their magazine to show them Flow, because before we did that, they couldn’t understand the magazine without it being in their hands; you couldn’t tell them the story. I think that’s another secret of Flow; it’s a true experience. It’s not just reading a magazine; it’s much more. And that’s why we’re able to grow the brand quickly.

On any cultural issues the magazine has faced crossing borders (Joyce):
That’s a good point. We thought when we launched Flow that we’d focus on the Dutch market because we didn’t really consider the international market eight years ago. But we received so much feedback from abroad, people who had seen it in airport shelves that we knew that we had to do something internationally, but we had to figure out how. We wondered if we’d need to change our content for something more local or culturally different. But that’s why the prices for us and the changes in the world are so good, because in the world we have the oppressions; everybody is under the same pressures with their jobs or working very hard to balance their daily lives. It’s a worldwide challenge. And digital really helped us because the world is nearby now. Eight years ago it wasn’t so nearby.

flow5-4 On defining Flow Magazine (Joyce): What is Flow? The essence of Flow is that we are a magazine that takes its time. And we help people to learn to do the same. And it helps people look for the imperfections, because we are living in a world of perfections. Flow shows you that life doesn’t have to be perfect.

On the success of Flow (Irene): The success is that we really make the magazine ourselves; it comes from us. And every Wednesday, we still sit together and drink coffee and come up with new ideas and new products. And we have to find time for that. We are creative directors, but we’re magazine makers as well.

On the most pleasant moment for her during the last seven years (Joyce):
When you’ve worked with Flow from the beginning; I think working with such a creative team every day and growing from a small magazine into a big, strong international brand makes each day so very pleasant. Also, the moment that we broke even and the return on our investment became really big was great.

On Irene’s most pleasant moment (Irene):
The best moment for me is that Astrid and I sit together every Wednesday morning in a very nice coffee shop and we drink coffee together and talk about everything that’s going on. New products we want to make; problems we have to deal with, just everything that’s going on.

On anything else she’d like to add (Joyce):
I think we have always had, and I will always have, a big ambition to grow the brand. But I believe it’s good to start small; think big, act small. That’s the secret of how we made Flow such a big brand. Nowadays, you have to learn by doing and you have to be an entrepreneur. More and more in the big challenge that we have as publishers you have to stay innovative with your product. And content is key for sure.

On what motivates her to get out of bed in the morning (Joyce):
Life is good, for sure. You have to claim the energy and look forward to doing things with your family. I love my job and love growing the brand. And being a part of today’s transformation gives me energy.

On what motivates Irene to get out of bed in the morning (Irene):
Truthfully, my children. (Laughs) My family life is still the most important thing to me. And my work life is important as well, and I love what I do. It’s so nice that I can invent new products and think about new products. I get a lot of letters from people worldwide who tell me that the magazine helps them so much. I even received a letter from someone in London who told me that her husband had just died and she read the magazine and it helped her tremendously. And I love these readers; they’re so special to us. Their letters mean so much.

On what keeps her up at night (Joyce):
I learned that if you get up very early and you work very hard, you have to sleep. (Laughs) We can work 20 hours, for sure, there is enough to do. But sometimes you have to take off and I learned that from Flow.

On what keeps Irene up at night (Irene): I never stay up at night. (Laughs) I sleep a lot. I go to bed very early and I’m so tired, I fall right to sleep.

And now the lightly edited transcript of the Mr. Magazine™ interview with Joyce Nieuwenhuijs, Brand Director and Irene Smit, Creative Director, Flow Magazine.

Samir Husni: Joyce, Flow Magazine is your baby.

Joyce Nieuwenhuijs: Yes, it is.

Samir Husni: Recreate that birth moment for me.

Joyce Nieuwenhuijs: Seven years ago we started Flow Magazine. It was 2008 and we got the go-ahead from the Board in July of that year. In September, the crisis began, so it was really a tough time to launch a new magazine. But actually, I think the crisis was a good point for us because everybody, especially Irene, the creative director, found a plan for the new concept, and a new magazine was born that didn’t exist until then.

We actually started Flow Magazine in November, 2008 and now seven years later, it’s growing very fast into a really beautiful, strong brand. The process we used was learning by doing and not starting with big budgets and huge print runs, but as entrepreneurs, with at first, a frequency of just six issues, so that we could grow the brand and surprise the readers.

From the beginning there was a lot of demand from readers in the Netherlands, but also from abroad. They couldn’t read it, but they thought it was amazing. It has grown very fast and now we have eight issues per year and six specials for the Netherlands, but we also have two licenses in Germany, France and the international edition in 20 countries.

So, in seven years and through entrepreneurship, we have 39 products now and we’re really proud of the baby we gave birth to in such chaotic times as it was for media then. Flow is a magazine that will give you rest in your hectic life.

Samir Husni: As the creative director, Irene, can you recall that moment of conception for you?

Irene Smit: Yes, very much. I was with my Co-Editor-in-Chief, Astrid van der Hulst, and we were sitting with papers all around us, talking about what kind of magazine we would like to read. And we had both brought everything that inspired us with us, wrapping paper, little cards and all of these paper things. That was the time when we found out that we wanted to make a magazine that focused on living mindfully and being inspired. We wanted to use four lines to describe the magazine.

So, we came up with those four lines that first day. I can remember vividly we were saying how nice this was or that was, and let’s do this or that. (Laughs) And we both did a mindfulness course, and mindfulness wasn’t as big then as it is now. But we really felt like it brought us so much.

We both finished the mindfulness course together and we learned so much. The idea of life and just accepting it as it is more, and to try and not to struggle so much. And this concept gave so much relief that we decided to use the idea for a magazine.

And I think that’s part of Flow’s success now; the message that you shouldn’t work too hard or try to be happy all of the time, just accept life with its ups and downs and be as happy as you can.

Samir Husni: We live in a digital age, and I don’t think anyone would argue with that statement. However, Flow presents itself as the “anti-digital.” So, what’s the DNA? What’s the philosophy behind Flow and can you describe the magazine a little bit, Joyce?

Joyce Nieuwenhuijs: First, I think it’s good to say that we are an example of the fact that print is not dead. And I think that we show the power of print, but I also believe in digital. The goal must not be about the medium, but the consumer’s needs. We started off in print and it’s more a luxury and a passion for women, but we can’t exist and grow fast internationally without digital and social media. So, certainly, we also need digital and not just print.

But the secret of Flow is we are a perfect fit for women, men too of course, but women lead very busy lives and it’s not only in the Netherlands, it’s worldwide. And I think that’s the secret behind how we have grown so fast. Also from abroad too, because times are changing; everybody has digital products and we all need a break from our hectic lives and Flow gives you the present of staying in the present, and Flow is a tool that they can use as me-time for themselves.

Samir Husni: Irene, when you brought the idea for the magazine to the powers-that-be, what was the initial reaction? Was everyone jumping up and down and telling you what a great idea it was?

Irene Smit: (Laughs) No, no one said what a great idea it was.

Samir Husni: (Laughs too).

Irene Smit: We tried to put it in a magazine format and it was a little bit difficult. And there were a lot of people who had ideas about it; some said we should go this way and some said that way. But we said just believe in us and let us do it how we think we should do it. If not, it will be just another magazine like all of the others out there. If you want to do things differently, you need to skip all of the other people and let us do it. So it was a struggle to get everyone to agree, for sure.

Samir Husni: What about you, Joyce; I remember when I first met you and the magazine was just coming out. A lot of people were happy and excited about the magazine, but some were skeptical and wondered could it really work; there were so many different types of paper; so many different sizes inside the magazine and pullouts. It was and continues to be a very interactive magazine with the readers. What was the biggest stumbling block or challenge that you faced since the launch and how did you overcome it?

Joyce Nieuwenhuijs: I only thought in opportunities in the beginning. But the challenge was Flow is an experience and you can’t just say that you have a new magazine, you have to see Flow before you can believe it’s a good idea. So, from the beginning really, that was a challenge. People get that Flow-feeling, and if they have a Flow Magazine in their hands; they’re in love. And for sure, if you have a brand that people love, you also have some people who don’t like it, but that’s OK, because you have to focus on the people who do love it. And if you’re mainstream; everybody likes you, but you’re not special.

And I think that’s why Flow is good; it’s a love brand, but some people, mostly men, don’t understand what the magazine is. And from the beginning, we have to tell the story and that’s why I created the marketing strategy in ambassadors. So, we started with a small ambassador group and then it grew to a wider reach. I invested a lot, not in big marketing budgets, but just in giving people that Flow-feeling, a sample of Flow.

We didn’t have social media until 2008; can you imagine? (Laughs)

Samir Husni: (Laughs too).

Joyce Nieuwenhuijs: We invest very much in marketing personally to give Flow to people, and now, when we launched in Germany and France, I said we have a very big marketing tool that doesn’t cost anything; we can use social media to spread the word. And we definitely spread the word with social media. So, that’s why social media is so important to us. It helps spread the word of Flow internationally.

Samir Husni: So, the ambassador program is actually having people physically taking the magazine?

Joyce Nieuwenhuijs: Physically giving them their magazine to show them Flow, because before we did that, they couldn’t understand the magazine without it being in their hands; you couldn’t tell them the story. I think that’s another secret of Flow; it’s a true experience. It’s not just reading a magazine; it’s much more. And that’s why we’re able to grow the brand quickly.

From the beginning, the strategy has been to expand the brand and form brand awareness in order to entrepreneur with other products in the magazine, especially products such as stationery. To build the brand and bring awareness is important because the engagement was so strong from the beginning. People love the brand and they want to have more of it. That’s why we now have 39 products, to build the brand. And I think it’s good because with Flow, your readers are really investors, so that’s why we invested a lot in the marketing plan. But that’s also why my strategy is to expand the brand in a healthy way, not too strong as a concept, but give surprises to the reader and encourage them to buy new products.

Samir Husni: Irene, as you were ready to do that first issue, something major was about to take place on the world’s stage.

Irene Smit: Yes, the economic crisis.

Samir Husni: The economic crisis and digital. We had both exploding at that time. So, how did you cope with both of those dramatic happenings during the launch of a brand new magazine that uses – how many types of paper?

Irene Smit: I don’t even know. I think maybe eight or nine every edition. Well, the economic crisis was more of a natural thing that happened, because when we started the magazine it was something that we already felt. Everything was getting bigger, people were not getting happier, and the shift was to more expensive and purer products.

So, I think the crisis helped us because the feeling that we wanted to put in the magazine was reflected in the people at that time. A lot of them recognized themselves in our magazine. And that was OK for us, certainly. I mean, the crisis wasn’t good for the sales market, of course, but I do think it helped to grow the magazine. A lot of people felt like there was no more welfare and were looking for new ways of living. And that’s what Flow is all about.

As for the digital part, we were never opposed to digital; it was just that we love paper so much that we put all of that emotion for paper into the magazine. And when we started Facebook and other social media, it helped us to grow very much. We have so many followers on Instagram and we have illustrators and crafters worldwide that we connect with on Instagram and Flow readers too. Digital helps us a lot to make connections so that we can be in contact with fans and readers all over the world. Also stay in touch with creative people who can help spread the word about Flow.

When we connect with someone like an illustrator from another part of the world, such as Australia, it’s a really great feeling to know they’re reading your magazine and you have that brand awareness.
flow 1-1

Joyce Nieuwenhuijs: That’s a good point. We thought when we launched Flow that we’d focus on the Dutch market because we didn’t really consider the international market eight years ago. But we received so much feedback from abroad, people who had seen it in airport shelves that we knew that we had to do something internationally, but we had to figure out how. We wondered if we’d need to change our content for something more local or culturally different.

But that’s why the prices for us and the changes in the world are so good, because in the world we have the oppressions; everybody is under the same pressures with their jobs or working very hard to balance their daily lives. It’s a worldwide challenge. And digital really helped us because the world is nearby now. Eight years ago it wasn’t so nearby.

We also have a lot of freelancers working internationally with us, we have a really international team, and we work many people from abroad, so that’s also a really nice thing. Also, with our digital and social media, everyone is looking on their emails or mobile devices for us and our videos.

Flow allows you to relax and step out of the busy world and that means that we are for everybody, that concept is universal.

Samir Husni: How does it feel, Irene, seven years later, and Flow being your creation, to see all of the imitations like Flow in the marketplace today? When you came there was nothing like it on the market. But today, almost everywhere I travel, people tell me how much they would love to do a magazine like Flow. Does that fact change anything about the present creation of the magazine; the fact that so many others, either have imitated it or want to? Your feet may be still on the ground, but is your head in the clouds with all of the admiration for the magazine?

Irene Smit: No, our heads are the same as they were in the beginning. (Laughs) We just want to create the most beautiful magazine that we would want to read ourselves. We still put everything from our lives into the magazine. It still feels very much like our baby and all the competitors aren’t real, because to me, some of them don’t come from the heart. And I think a reader can feel that. People may use a different kind of paper and try to do a remake of Flow, but it’s not the same. And that’s why I don’t think they’ll ever be as successful as our magazine.

It feels strange that it’s grown so big, because in daily life we’re still doing the same work. The success is that we really make the magazine ourselves; it comes from us. And every Wednesday, we still sit together and drink coffee and come up with new ideas and new products. And we have to find time for that. We are creative directors, but we’re magazine makers as well.

Samir Husni: What about you, Joyce; if somebody asked you to define Flow today, seven years later, what would you tell them?

Joyce Nieuwenhuijs: What is Flow? The essence of Flow is that we are a magazine that takes its time. And we help people to learn to do the same. And it helps people look for the imperfections, because we are living in a world of perfections. Flow shows you that life doesn’t have to be perfect.

Samir Husni: What has been the most pleasant moment for you during the last seven years?

Joyce Nieuwenhuijs: When you’ve worked with Flow from the beginning; I think working with such a creative team every day and growing from a small magazine into a big, strong international brand makes each day so very pleasant. Also, the moment that we broke even and the return on our investment became really big was great.

But for me, working with a good creative team is what makes every day pleasant and we also love being entrepreneurs. When we are here at FIPP and have become one the growing brands, I will be even more proud of the magazine.

Samir Husni: And Irene, what has been the most pleasant moment for you during the seven years?

Irene Smit: The best moment for me is that Astrid and I sit together every Wednesday morning in a very nice coffee shop and we drink coffee together and talk about everything that’s going on. New products we want to make; problems we have to deal with, just everything that’s going on.

We drink coffee for two hours and then everything feels OK and we come up with a lot of new ideas and those are the best moments of the week. And I think those two hours are some of the most successful hours of Flow. And we have to fight for the time to keep those Wednesday morning coffee sessions.

Samir Husni: Irene, what has been the biggest challenge that’s faced you over the seven years and how did you overcome it?

Irene Smit: The growth is still the most difficult challenge for us. To find a way to grow, but still keep this feeling that you’re a small team with quick decisions. There are more meetings now and more people that we have to inform and who are involved in the magazine.

Also the international teams; it’s difficult for us to tell them how to make the magazine because it’s just something that we do on our intuition. Now, we have to write down or tell them how we do it. (Laughs) How do you tell them when it’s just a feeling that we have? So, it’s a challenge to explain it, to let it grow, and to let it go a bit. Letting go is the most difficult for me.

Samir Husni: We have the Dutch, French and German editions and the English one in 20 different countries. Irene, can anyone actually claim that this is a Dutch thing – that Flow comes from the Dutch mentality?

Irene Smit: I think one of the strengths of Flow is that it’s not your typical Dutch magazine, because the Dutch magazine is now already so international because we work with a lot of illustrators. All our ideas about life and mindfulness, we put them into articles from our daily lives and we get letters from all over the world: Australia, Brazil and Canada. They tell us that we feel like their friends because we all have the same life and the same ideas.

I think this feeling and the things that we write about are so worldwide and that’s why the magazine is such a success. People recognize themselves in the magazine. There is an international vibe throughout the magazine that no matter where you’re from you can relate to it.

Samir Husni: Do you and your Co-Editor-in-Chief, Astrid, live the relaxed Flow-lifestyle and are you very close friends?

Irene Smit: No, we don’t live the relaxed Flow-lifestyle, because if we did we wouldn’t have the inspiration for the magazine anymore. (Laughs) We always say that our lives aren’t perfect and that’s what we write about, the things that come up in our lives. We are very good colleagues, but try not to be real friends. We are in a working relationship and we try not to do anything too personal together. We already spend a lot of time together at the office. And we live in the same town.

We think alike very much; we feel the same vibes when we enter a room. We get along so well together that it makes it very nice to work on the magazine.

Samir Husni: Joyce, is there anything else you’d like to add?

Flow4-3 Joyce Nieuwenhuijs: I think we have always had, and I will always have, a big ambition to grow the brand. But I believe it’s good to start small; think big, act small. That’s the secret of how we made Flow such a big brand. Nowadays, you have to learn by doing and you have to be an entrepreneur. More and more in the big challenge that we have as publishers you have to stay innovative with your product. And content is key for sure. The medium isn’t the goal, but it’s the consumer’s needs that we have to focus on, and growing our brands.

Samir Husni: Irene, is there any message you’d like to give your readers worldwide?

Irene Smit: It’s good to be more conscious of your time. I think that’s one of the biggest problems in the world at the moment. I just received some wonderful articles recently about mindfulness and all the pressures people have on their time. We’re always putting new stuff in our head. We should try to be more conscious of time off and empty our heads. Just be idle for a while. It’s very important to rest your mind.

Samir Husni: Joyce, what motivates you to get out of bed in the morning?

Joyce Nieuwenhuijs: Life is good, for sure. You have to claim the energy and look forward to doing things with your family. I love my job and love growing the brand. And being a part of today’s transformation gives me energy.

Samir Husni: And Irene, what about you?

Irene Smit: Truthfully, my children. (Laughs) My family life is still the most important thing to me. And my work life is important as well, and I love what I do. It’s so nice that I can invent new products and think about new products. I get a lot of letters from people worldwide who tell me that the magazine helps them so much. I even received a letter from someone in London who told me that her husband had just died and she read the magazine and it helped her tremendously. And I love these readers; they’re so special to us. Their letters mean so much.

With Joyce at the FIPP Congress in Toronto, Canada.

With Joyce at the FIPP Congress in Toronto, Canada.

Samir Husni: Joyce, my typical last question; what keeps you up at night?

Joyce Nieuwenhuijs: I learned that if you get up very early and you work very hard, you have to sleep. (Laughs) We can work 20 hours, for sure, there is enough to do. But sometimes you have to take off and I learned that from Flow. Sometimes you have to take off and be in the present. A good sleep will help you to grow.

Samir Husni: And Irene; what keeps you up at night?

Irene Smit: I never stay up at night. (Laughs) I sleep a lot. I go to bed very early and I’m so tired, I fall right to sleep.

Samir Husni: Thank you both.

h1

Ricardo: For The Love Of Food, Family, Magazines And Canada… The Mr. Magazine™ Interview With Marie-Josè Desmarais, Publisher & Denis Chamberland, CEO – Ricardo Magazine.

November 5, 2015

From Canada With Love…

“One of the big things that have come out of this is that, perhaps some people thought we were crazy to launch a paper product a year ago; people were looking at us and saying, are you sure you want to do this and we said yes, absolutely. We believe in magazines in the food category and we believe there’s a market and we believe we have something great to offer. And we were confident that it would work and we were right. Actually, people welcome new magazines when you’re doing them the right way, because you’ve seen what’s happened in past years; a lot of publishers have been their own worst enemies, with smaller editorial ratios and decreasing the overall quality of the magazine, such as the paper.” Marie-Josè Desmarais

Ricardo 5-6 Celebrity chef, Ricardo Larrivée, brings his highly successful brand to the English/Canadian audience with Ricardo Magazine’s English language version of the 14-year-old French magazine. The launch of the English version of the print publication happened a little over a year ago and according to Marie-Josè Desmarais, Ricardo Magazine’s publisher, the response has been totally positive.

I spoke with Marie-Josè recently and Denis Chamberland, CEO of the magazine, and the conversation served to reinforce the extreme fascination the buying public has with the food category in today’s market even more than the obvious explosion of food titles on newsstands does. It has become the “celebrity” section when it comes to magazine popularity.

We identified several reasons why this phenomenon might be taking place, along with the success of Ricardo’s latest metamorphosis, possible future plans of a more southern expansion for the magazine, and how it was to work with Ricardo himself, because it’s a given, when your brand has a living, breathing persona things can get interesting.

It was an enlightening conversation with two people who value their brand, adore and respect the man it was named for, and have very definitive goals when it comes to the future of the newest addition to the Ricardo family.

So, turn the oven on and get ready to be deliciously motivated as you enjoy the Mr. Magazine™ interview with Marie-Josè Desmarais, Publisher & Denis Chamberland, CEO, Ricardo Magazine.

But first, the sound-bites:


On the genesis of Ricardo Magazine (Marie-Josè Desmarais):
The magazine is new in English, but it’s not new in French, we’re into our 14th year in French, so it has been founded for a while. And Ricardo started the company. As a chef, he started out as a food columnist; he was a TV personality and then he had his own show. So, it’s been like an organic growth that happened with his brand and he is very charismatic.

Ricardo Publisher and CEO On why they decided to launch the English language version of Ricardo in Canada now (Marie-Josè Desmarais):
In order to become a success in English Canada, you really have to be tough because it’s a difficult market. In English Canada we compete against international titles, especially U.S. titles. The distribution process is extremely complex, that’s why we enlist the aid of our Consulting Circulation Executive, Tracey McKinley, who used to head circulation at Rogers Publishing. And you need a lot of money and you need to be very solid as a company, and we’re a private company. We’re not one of those giant companies that have a lot of assets in the market; we have a lot of assets in Québec, but we had to feel that we were very solid in order to do it. And that’s what decided it.

On that “aha” moment when all the planets were aligned and they decided to launch the magazine (Denis Chamberland):
I think Marie-Josè just said it; you have to be financially sound to launch a magazine and it was the right time for us to do so. But we had been thinking about it for years. We were dreaming about being Canada’s cooking magazine. But it was the right time financially to do it and to do it well.

On the most pleasant moment during this magazine journey (Marie-Josè Desmarais):
I’m an ex-editor, so I was publisher on this one. Seeing the first issue is always an amazing moment, when it’s off the printer’s, you know paper still holds its magic. But we did a big launch event on Dundas Square to launch the brand in Toronto. We were all there and we took a train with our clients. We fed people, it was a fun lunch event, and that, for us, was a very natural thing for our company. We love to feed people. And that was the day that we officially launched the magazine.

On the major stumbling block they’ve had to face with the launch of the magazine: That’s a good question. I don’t think there was a massive stumbling block. Obviously, we’re in a market where advertising sales can be a challenge. We’re coming with a big success, and having the success of Fringe behind us opened the door for advertising, so there was really nothing. Everything we’ve heard has been positive. You know, things like, you’re finally launching it or I’m so happy you’re doing it after all these years.

On how it is to work with Ricardo when putting together an issue of the magazine (Marie-Josè Desmarais):
Well, for example, he’ll come into the room where we’re working and entertain us for an hour and a half. He’s just so energetic and there are absolutely no horror stories when it comes to working with Ricardo. The person you see in the magazine or on television is authentic. What you see is what you get. He’s inspiring, dynamic, and full of energy and he tastes everything when he goes around the kitchen.

On the reaction from the English/Canadian market since the magazine has been out (Marie-Josè Desmarais):
Very positive. It was, at last we have a Ricardo magazine. Journalists were all over it; we had very good press I don’t remember seeing anything negative about our magazine. It was all positive and it was gorgeous.

On whether they believe in the future of a print product in this digital age (Marie-Josè Desmarais):
Yes, but we also believe in digital. We invest a lot in in digital. If you look at our website, it’s very, very high-quality and we do invest a lot in our website. We would not invest only in paper. We believe in catching our reader where they want to be. We think that print, for food; our food magazine is like a reference book, a cookbook that’s published six times per year. Nobody ever throws a Ricardo issue away; it’s not for recycling, it’s for consultation. And we believe people go onto the website when they, let’s say, need a quick chicken recipe.

On why they think the food category is so fascinating to audiences right now (Marie-Josè Desmarais):
It’s a cultural phenomenon right now. I think yes, it’s a trend, like there have been lots of trends, but it’s not a fast-moving trend. It’s been slowly building for years and it’s all about connecting people around the meal and the table; it’s not just about eating something delicious. It’s: why do you cook; why do you prepare that? It’s because you want to serve something great to your friends and family. There’s something very generous about that and very calming in these stressful times. We find that food media are like a refuge.

On whether the goal of the magazine is the same as Ricardo’s wish, for everyone who sits down at the table to be at ease and happy (Marie-Josè Desmarais): It is. We want people to sit together and enjoy the meal and that’s the goal. It’s not about competing to make the most complicated dessert; it’s about creating something good for you, delicious, and that will please everyone around the table and also make the cook proud. That’s one of the most important things.

On any future plans to bring Ricardo Magazine further south, across the border (Denis Chamberland):
We would love to see our magazine across the border, so I suppose it’s possible.

On why if expanding across the border is possible, each issue focuses on being “Canada’s Cooking Magazine” (Marie-Josè Desmarais):
Another good question. We want to be noticed because we’re a new title. We also want our audience to know that this is a Canadian magazine that’s tailored to their needs. But the recipes will work in any country. It’s not Canadian food. It’s international-level food, but it’s packaged specially for Canadians.

On her decision to move from a former editor of magazines to the publisher of Ricardo (Marie-Josè Desmarais):
I was an editor-in-chief years ago before I came to Ricardo. I came to Ricardo as a publisher. One of my former bosses, who was the president of Rogers Publishing at the time, Brian Segal, said famously, “You can’t make an editor out of a publisher, but you can make a publisher out of an editor.” And he had started doing that and he was the first in the business who started putting editors in publishers’ positions, and that started around 2007/2008 when the market was really difficult.

On whether she’s more of a content-provider or an experience-maker (Marie-Josè Desmarais):
Both. To me it’s the same thing. I don’t see a difference. It depends on the medium. But in Ricardo it’s sitting around the table and everybody is happy eating that lasagna. That’s contentment. That’s what we do.

On what keeps Marie-Josè up at night:
What keeps me up at night is how to get to the next step and just working the new ideas, working them up. And there are so many options; it’s more about where you start. And I reword the puzzle all of the time. A few years ago we didn’t have so many options in the magazine world; it was a very simple, straightforward business. But today, there are so many things you can do.

On what keeps Denis up at night:
Sometimes I would like to go faster, so sometimes I’m thinking about our future and that can keep me up at night because I would like to have our products in other countries and it’s not possible to do too many things at the same time.

And now the lightly edited transcript of the Mr. Magazine™ interview with Marie-Josè Desmarais, Publisher, & Denis Chamberland, CEO, Ricardo Magazine.

Samir Husni: Tell me the genesis of Ricardo Magazine. I know the tagline is New! Canada’s Cooking Magazine, but Ricardo has a history, such as 18 years on television in France and then 8 years in Canada. How did the idea for Ricardo Magazine start?

Ricardo 4-5E

Ricardo 3-3F Marie-Josè Desmarais: The magazine is new in English, but it’s not new in French, we’re into our 14th year in French, so it has been founded for a while. And Ricardo started the company. As a chef, he started out as a food columnist; he was a TV personality and then he had his own show. So, it’s been like an organic growth that happened with his brand and he is very charismatic.

Denis Chamberland: It was natural for Ricardo to launch a magazine because as a columnist, people really liked him and they wanted more content from him than once a week in the paper.

Samir Husni: Why did it take so long for you to launch the English language version of the magazine in Canada, considering that Martha Stewart started this trend about 20 years ago in the States and then Rachael Ray? It would seem that “food” has become the new celebrity when it comes to magazines. So, why did you decide to launch Ricardo in English in Canada now?

Denis Chamberland: We were waiting for somebody as special as Marie-Josè Desmarais to launch a magazine in English.

Marie-Josè Desmarais: (Laughs). We were waiting for the right moment. Launching a magazine in Québec is different. Are you familiar with Québec?

Samir Husni: Yes.

Marie-Josè Desmarais: Business in Québec is very particular. We do have our own system and it’s a place on earth where local magazines sell really well. That’s why we had Elle Québec very early, like 20 years ago.

So, in order to become a success in English Canada, you really have to be tough because it’s a difficult market. In English Canada we compete against international titles, especially U.S. titles. The distribution process is extremely complex, that’s why we enlist the aid of our Consulting Circulation Executive, Tracey McKinley, who used to head circulation at Rogers Publishing. And you need a lot of money and you need to be very solid as a company, and we’re a private company. We’re not one of those giant companies that have a lot of assets in the market; we have a lot of assets in Québec, but we had to feel that we were very solid in order to do it. And that’s what decided it.

Samir Husni: And at that point of conception when you got that “aha” moment and said, let’s do it; can you relive that a little?

Denis Chamberland: I think Marie-Josè just said it; you have to be financially sound to launch a magazine and it was the right time for us to do so. But we had been thinking about it for years. We were dreaming about being Canada’s cooking magazine. But it was the right time financially to do it and to do it well.

Samir Husni: What has been the most pleasant moment in this journey?

Marie-Josè Desmarais: I’m an ex-editor, so I was publisher on this one. Seeing the first issue is always an amazing moment, when it’s off the printer’s, you know paper still holds its magic. But we did a big launch event on Dundas Square to launch the brand in Toronto. We were all there and we took a train with our clients. We fed people, it was a fun lunch event, and that, for us, was a very natural thing for our company. We love to feed people. And that was the day that we officially launched the magazine. We met directly with our future readers.

Samir Husni: What has been the major stumbling block you’ve had to face with this launch and how did you overcome it?

Ricardo poster Marie-Josè Desmarais: That’s a good question. I don’t think there was a massive stumbling block. Obviously, we’re in a market where advertising sales can be a challenge. We’re coming with a big success, and having the success of Fringe behind us opened the door for advertising, so there was really nothing. Everything we’ve heard has been positive. You know, things like, you’re finally launching it or I’m so happy you’re doing it after all these years.

And for the record, we had launched in English years ago, very briefly, when we were with Gesca in France. We launched for about two years and that was around 2007 or so. We were partners with Gesca, it was a soft launch then, with a small circulation. But then Ricardo decided to buy back his shares and become the sole owner of his company.

In that context, it was not sustainable. It didn’t make sense, so Ricardo decided at that time that he wanted to wait and do it big and on his own terms. So, that’s what happened.

Denis Chamberland: And with original content in English. With that first launch, more or less, it was a translation of the magazine. And we don’t want that. We have a magazine for Canadians and it’s great new content for them.

Marie-Josè Desmarais: If you look at the magazine; if you look at it in French and English, you have the same cover and it does look like the same magazine as the French version, but if you look at it more closely, you’ll see that our columnists are English/Canadian for the English/Canadian version of the magazine out of respect for our readers. Not because our columnists aren’t good, but we want to encourage the business here and also we want to have a truly Canadian voice, so we’re adapting to the market. You’ll see that throughout the issue; it’s very important for us to have those columnists. We also adapt the content.

Samir Husni: Sometimes I hear fun stories about working with celebrities when it comes to creating a magazine and sometimes I hear horror stories; describe a typical workday with Ricardo as you’re creating an issue of the magazine.

Marie-Josè Desmarais: Well, for example, he’ll come into the room where we’re working and entertain us for an hour and a half. He’s just so energetic and there are absolutely no horror stories when it comes to working with Ricardo. The person you see in the magazine or on television is authentic. What you see is what you get. He’s inspiring, dynamic, and full of energy and he tastes things when he goes around the kitchen.

Samir Husni: And what has been the reaction coming from the English/Canadian market since the magazine has been out?

Ricardo 1-1 Marie-Josè Desmarais: Very positive. It was, at last we have a Ricardo magazine. Journalists were all over it; we had very good press I don’t remember seeing anything negative about our magazine. It was all positive and it was gorgeous.

One of the big things that have come out of this is that, perhaps some people thought we were crazy to launch a paper product a year ago; people were looking at us and saying, are you sure you want to do this and we said yes, absolutely. We believe in magazines in the food category and we believe there’s a market and we believe we have something great to offer.

And we also believe that the only way we could do this magazine was to go high-quality, very good paper quality and excellent photography; a very high editorial ratio versus advertising, and then do it in a deliberate way, not a desperate way. Our ratio is always 70% editorial, with a high cover price of $7.99. At launch it was $6.99, which is pretty high in this market.

But we decided to go with quality; to do a statement of quality and excellence. And we were confident that it would work and we were right. Actually, people welcome new magazines when you’re doing them the right way, because you’ve seen what’s happened in past years; a lot of publishers have been their own worst enemies, with smaller editorial ratios and decreasing the overall quality of the magazine, such as the paper. And we respect American publishers, everybody works hard, but we really believe we have a good recipe for success.

Samir Husni: So you believe in the future of a printed product in this digital age?

Marie-Josè Desmarais: Yes, but we also believe in digital. We invest a lot in in digital. If you look at our website, it’s very, very high-quality and we do invest a lot in our website. We would not invest only in paper.

Denis Chamberland: We believe in both.

Marie-Josè Desmarais: Yes, we do. We believe in catching our reader where they want to be. We think that print, for food; our food magazine is like a reference book, a cookbook that’s published six times per year. Nobody ever throws a Ricardo issue away; it’s not for recycling, it’s for consultation. And we believe people go onto the website when they, let’s say, need a quick chicken recipe. And they can go onto our website and find it. So, you go to both platforms for different reasons.

Samir Husni: Why do you think the food category, specifically in print magazines, has become the celebrity category of the 21st century, compared to the end of the 20th century when it was actual celebrities and other topics? Now, suddenly, it’s food. In the United States more food titles are published on a weekly basis, whether it’s bookazines or digest-sized, than in any other category. Why do you think there’s such a fascination with food today?

Marie-Josè Desmarais: (Laughs) That’s a big social and cultural question.

Denis Chamberland: I think people have become very health conscious; they want to take care of themselves. Same as running has never been so popular. Food is part of that movement.

Marie-Josè Desmarais: And it’s also a cultural phenomenon right now. I think yes, it’s a trend, like there have been lots of trends, but it’s not a fast-moving trend. It’s been slowly building for years and it’s all about connecting people around the meal and the table; it’s not just about eating something delicious. It’s: why do you cook; why do you prepare that? It’s because you want to serve something great to your friends and family. There’s something very generous about that and very calming in these stressful times. We find that food media are like a refuge.

And I also think that people are more informed now with the speed of communications. You can go and look at a restaurant menu where you can find out exactly what’s being served in Copenhagen or somewhere in Brazil; so it’s part of our world culture.

Samir Husni: I read Ricardo’s editorial in this issue and he wants everyone to feel at ease and happy when they’re sitting around the table. Is that also the goal with the magazine?

Ricardo 2-2 Marie-Josè Desmarais: It is. We want people to sit together and enjoy the meal and that’s the goal. It’s not about competing to make the most complicated dessert; it’s about creating something good for you, delicious, and that will please everyone around the table and also make the cook proud. That’s one of the most important things. And that the recipes are no-fail. And why, you might ask, are they no-fail? It’s because they’re tested to death; we don’t triple-test, we test 12 times if we need to. We test until it’s perfect. This magazine is about making people happy and proud to serve something great to family and friends.

Samir Husni: Are there any future plans to expand Ricardo’s borders, such as going a little more toward the south from Canada?

Denis Chamberland: We would love to see our magazine across the border, so I suppose it’s possible.

Samir Husni: So, why the focus on every issue as “Canada’s Cooking Magazine?”

Marie-Josè Desmarais: Another good question. We want to be noticed because we’re a new title. We also want our audience to know that this is a Canadian magazine that’s tailored to their needs. So, for instance, all of the ingredients that we talk about in our recipes will be available in most Canadian grocers. The wines we talk about are available at wine stores and the novelties, if you’re talking about a cookbook or a jar of jam; it doesn’t matter, everything is easily available. And that’s very highly appreciated by our audience. We’ve gotten a lot of comments that say, at last, a magazine that’s made in Canada and that helps me in my everyday life. You can find everything in it easily.

But the recipes will work in any country. It’s not Canadian food. It’s international-level food, but it’s packaged specially for Canadians.

Samir Husni: We are finding out that identification with the audience is very important. You’re looking for customers who count, rather than counting customers.

Marie-Josè Desmarais: Exactly. I love the way you said that.

Samir Husni: And that’s what grabbed me with Ricardo. I had heard about it before, but I had never seen it until recently. It certainly grabbed my attention.

Marie-Josè Desmarais: Thank you. I’m glad you liked it.

Samir Husni: As a journalist-turned-publisher, how easy or hard was that decision for you? Or was it simply easy because who could better explain the magazine than a journalist or editor?

Marie-Josè Desmarais: I was an editor-in-chief years ago before I came to Ricardo. I came to Ricardo as a publisher. One of my former bosses, who was the president of Rogers Publishing at the time, Brian Segal, said famously, “You can’t make an editor out of a publisher, but you can make a publisher out of an editor.” And he had started doing that and he was the first in the business who started putting editors in publishers’ positions, and that started around 2007/2008 when the market was really difficult. He said that content was the driving force behind the success in magazines and that’s why he decided to put editors in those positions.

Samir Husni: Do you believe it’s the content that drives magazines or is it the experience-making? Are you more of a content-provider or an experience-maker?

Marie-Josè Desmarais: Both. To me it’s the same thing. I don’t see a difference. It depends on the medium. But in Ricardo it’s sitting around the table and everybody is happy eating that lasagna. That’s contentment. That’s what we do.

But it’s not just the thing about circulation strategies, which are very important or advertising sales strategies and all of those business models that you’ve seen in magazines where you would inflate your circulation at a very high cost in order to get more money from advertisers without really caring about your audience. That’s not what we do. We do a great product, a great magazine with great content and great recipes, and the rest comes.

Samir Husni: Is there anything else you’d like to add?

Marie-Josè Desmarais: You’ll see us in paper, but you’ll also see us in digital as well; whatever platform people want to consume their content on.

Denis Chamberland: It’s the same experience and the same great content and the same audience.

Samir Husni: What motivates you to get up in the mornings and say it’s going to be a great day?

Denis Chamberland: Creating great content.

Marie-Josè Desmarais: That’s it.

Denis Chamberland: Make sure people relate to the brand more and more, day after day.

Marie-Josè Desmarais: I agree.

Samir Husni: My typical last question; what keeps you up at night?

Marie-Josè Desmarais: What keeps me up at night is how to get to the next step and just working the new ideas, working them up. And there are so many options; it’s more about where you start. And I reword the puzzle all of the time. A few years ago we didn’t have so many options in the magazine world; it was a very simple, straightforward business. But today, there are so many things you can do. You just want to pick the right path. With a small company we can rewrite that path if we have to and adapt it to the new reality.

Denis Chamberland: Sometimes I would like to go faster, so sometimes I’m thinking about our future and that can keep me up at night because I would like to have our products in other countries and it’s not possible to do too many things at the same time. We’re working on this new product that we launched last year and we want to make sure that it’s a success.

Samir Husni: Thank you.

h1

Butternut: Creating Content That’s Mentally And Physically Nutritious For Young Readers – The Mr. Magazine™ Interview With Jill Colella, Founder, Butternut Magazine.

October 29, 2015

A Mr. Magazine™ Launch Story…

“Having been a teacher, I worked in a school that had no lack of resources. It was a private school in D.C. But whenever I tried to use the laptop cards or bring my kids to one of those free computer labs, we always had trouble. Through the tried-and-true ink on paper; I was never let down, nor were my kids. And just the tactile nature of it and being able to pull it off a shelf and escape into text; it’s just a kind of reprieve that kids need to escape the noise in their lives.” Jill Colella

200px_pumpkin cover A children’s magazine that teaches reading literacy and food literacy; Butternut is a breath of fresh air on a hot sweltering day at the playground. The magazine encourages basic food and reading knowledge by inspiring curiosity about food in young readers, and adult kids too. It’s fun, smart and unique, a new launch that Mr. Magazine™ definitely gives two thumbs up.

Jill Colella is founder of Butternut and also of the five-year-old Ingredient Magazine, a food magazine for young readers 6-12. Jill has been working with kids, both as a teacher and a writer of educational materials, for quite some time. And as a very picky eater who became a chef to get a better understanding of different foods, she also knows a thing or two about nutrition and great recipes

I spoke with Jill recently about her new ‘baby’ Butternut and its targeted audience of 3-6 year-old’s, who not surprisingly, have an innate curiosity about where their food comes from and how it’s prepared. Getting the word out about the magazine is paramount as she moves forward to show that food and reading are connected in more ways than one might think. It’s a concept that has originality and a whole lot of passion behind it from a young woman who is dedicated to the brand and the cause. The magazine is supported by a subscription-base and shipped to many school libraries across the country as teachers all over are discovering the food and words relationship and finding it very beneficial to their students.

So, sit back and get ready to enjoy a conversation with a real entrepreneur and a woman who isn’t afraid to stay true to her own DNA and follow her dreams…the Mr. Magazine™ interview with Jill Colella, Founder, Butternut Magazine.

But first, the sound-bites:


jill_blue.background On where the idea for Teach Kids to Cook media came from:
It really had been simmering for a long time and it came out of my being very unhappy in a job on Capitol Hill more than ten years ago. I took the training to be a personal chef and never actually became a personal chef. And so I used all of the training that I had gotten and started a business giving hands-on cooking lessons for kids. But it mostly meant birthday party entertainment. And I loved it. I loved the direct, hands-on teaching and at that time I was building up a little reputation in the area and I eventually became a spokesperson for a publishing company and most of their authors were in England. It ultimately became a relationship with this publisher where I wrote books for them and did educational writing and all kinds of PR-type stuff and I really loved it. And I had this idea in the back of my mind for a while; why wasn’t there a magazine about food for kids?

On how she came up with the tagline for the magazine and the driving force behind it:
I was invited, probably two years ago now, to speak at a conference that was held by a school of architecture. When I wrote that speech was the first time that food as a lexicon occurred to me and that’s really the root of Butternut, the idea that food literacy can go hand-in-hand with reading literacy. And as a sort of system of language, food and the English language function very similarly. We have parts of speech; they work together in different order to create meaning. And the fundamentals of food work the same way. If you don’t have basic vocabulary, you can’t formulate a sentence. If you don’t have the basic vocabulary of food; if you can’t identify what is a potato, what is a sweet potato, and what is a yam; you can’t create sentences with those.

On how she plans to market Butternut:
The ongoing challenge of independent children’s magazine publishers is how do you make this a business instead of a hobby? And that’s the double-edged sword. I don’t have ambitions of being on the newsstands, unless someone reads this interview and finds a good way for me to make that happen. And for me distribution is about good old-fashioned hustle and individual outreach to those inspired. Subscriptions are available online, because it is a gift-able item, so lots of grandparents, aunts and uncles love to give this to members of their families.

On how she felt when she held the first issue of Butternut in her hands:
The way that you described it is pretty accurate. When I held it in my hand, it made sense; it just made sense. And I felt a sense of satisfaction. It’s making it as a hypothesis when I have the results in my hand and I get to interpret that data. And for me it made sense.

On whether Butternut and Ingredient Magazine will grow together as happy siblings:
Definitely together. Ingredient has five years of content and Butternut can pull from that, where it’s age appropriate and meaningful. In some ways, we don’t have to reinvent the wheel. Of course, it won’t be identical content, but we already know what readers were interested in, where things were interesting and fun for our team of editors and writers.

On why she thinks there has been such a fascination with the food category in magazines, even with young children:
I think the interest in food is in response to the Great Recession. When you don’t get a raise or your job is scaled back or there’s no overtime money, things like dining out go first. And you have to think about where you’re going to invest the money you do have in luxuries and in some ways that put people in the mindset of finding the pleasure in food again. It’s a hobby that you can invest time and energy in. There’s this beautiful alchemy; you can take ingredients that don’t really cost that much and are pretty accessible to most people, and create something amazing and offers a great experience in the creation of it. So, I think that’s really where it comes from.

On the major stumbling block she will face in the future:
It’s always going to be numbers and getting a robust circulation. And the question is what will be the outcome of that? In my case, more than likely, price point. Each magazine, Ingredient and Butternut, is published almost six times per year. And the price for the subscription is $35 to U.S. addresses. And to many people, that’s expensive and it is to some extent. But we’re very different from other magazines. Of course, we look like other magazines, but we’re different.

On what motivates her to get up in the mornings and never quit:
That’s a great question. This business moves me and I need to see what happens with it. I would never have told you in a million years, if this were 10 years ago, that I would be making kids magazines about food. (Laughs) Everything that I’ve really done was all of these weird moments that aligned so that I could see the light on the path that led up to all of this. And nothing else in my life has been that way, even though I’ve written tons of educational material for teachers; I’ve been a teacher myself; I’ve been involved in publishing; there’s just something different here.

On why she thinks there is still a need for ink on paper in a digital world:
Having been a teacher, I worked in a school that had no lack of resources. It was a private school in D.C. But whenever I tried to use the laptop cards or bring my kids to one of those free computer labs, we always had trouble. Through the tried-and-true ink on paper; I was never let down, nor were my kids.

On anything else she’d like to add:
Yes; I’ll get on my soapbox for a minute. I also worked in children’s book publishing and I worked for an imprint that’s based here in Minneapolis. And I did that job to learn a lot about how the publishing world works. Most of that job was a publicity job and so when you have a new book there are protocols for how to get that book reviewed. You have a list of people who expect to get a ton of galleys and books twice a year and their sole purpose is to write about them and then put that out into the world. Magazines don’t have that at all. And I just corresponded with School Library Journal and asked them if they had a protocol for magazine reviews. And they don’t. Even something like Highlights that has been around for a very long time and other great magazines; there’s a new magazine for kids about computers and coding; there’s a great magazine for kids in the military who move all around because of Mom and Dad’s careers, and librarians have no idea that these exist.

On what keeps her up at night:
The easy answer is circulation. It’s really getting the word out there into the world about these magazines. There will be a point where I run out of runway and I see that in my colleagues who also do independent magazines for children. It’s getting these materials into the hands of people who will most benefit from them.

And now the lightly edited transcript of the Mr. Magazine™ conversation with Jill Colella, Founder, Butternut Magazine.

Samir Husni: Congratulations on the first issue of Butternut.

Jill Colella: Thank you.

sm_2015SeptOct Samir Husni: I know you’ve done Ingredient Magazine, but tell me a little about the Teach Kids to Cook media as a company. Where did the idea for Teach Kids to Cook come from?

Jill Colella: It really had been simmering for a long time and it came out of my being very unhappy in a job on Capitol Hill more than ten years ago. I worked in publishing for a large, well-known think tank and I just ultimately wasn’t feeling it there anymore. I had a mentor who retired and was replaced with someone that I just couldn’t see eye-to-eye with and one day I literally quit on the spot, packed up my things and walked out the door. I remember it was 9:30 in the morning when that happened. I was downtown in D.C. after I left wondering what came next. (Laughs)

I had been interested in food and cooking and interestingly enough, Julia Child’s Kitchen exhibit had just opened at the Smithsonian and I hadn’t been to it yet, so I decided since I was downtown anyway, that’s where I was going to go. So, I literally had my bag of personal effects that I had taken when I walked out, and went and just stood in Julia’s Kitchen and thought about what comes next.

At that point, I had been flirting with the idea of becoming a personal chef. So, that is in fact what I did. I went and I took training to do that. I myself had always been a picky eater and that’s’ why I started getting interested in food and cooking.

And it was the job on Capitol Hill that forced that. All of a sudden I was going to executive lunches and the boardroom on the eighth floor, where it was a set menu from caterers, and it was things that I had never eaten before. And as a finicky eater, it stressed me out terribly. Something that seemed as delicious and ordinary to most people, such as salmon, sort of induced panic attacks in me. (Laughs) I realized that I needed to expand my palate, so it was in that position when I began to do that. And that’s when the interest in food came in.

I took the training to be a personal chef and never actually became a personal chef, because I was this girl who’d rather eat grilled cheese than salmon or some sophisticated dish. So, I wondered if I could actually pull it off.

And so I used all of the training that I had gotten and started a business giving hands-on cooking lessons for kids. But it mostly meant birthday party entertainment. You could pay Chef Jill to come do a birthday party for your kid and we would make something to eat and we’d make something that the other kids could take home as a party favor. And I did that for a few years.

And I loved it. I loved the direct, hands-on teaching and at that time I was building up a little reputation in the area and I eventually became a spokesperson for a publishing company and most of their authors were in England. They had a really hard time connecting their cooking authors with American journalists. They would send me the books and I would read them all and I would give interviews about the virtues of kids and cooking. And this was pre-Mrs. Obama, but the kids cooking just started to take off. And I enjoyed that.

It ultimately became a relationship with this publisher where I wrote books for them and did educational writing and all kinds of PR-type stuff and I really loved it. And I had this idea in the back of my mind for a while; why wasn’t there a magazine about food for kids? So, finally I just made one to see what it would look like and that was Ingredient Magazine in 2010 and had been producing those at that point.

Butternut has come along more recently. It was another one of those ideas that sort of poked at me and I just needed to make one and see what it looked like. The other thing that we’re doing as a company is to look through the different content that we have and find ways to identify and fill needs in the market that aren’t being met right now.

There is a large category of kid’s cookbooks, but they don’t necessarily answer how or why or dig more deeply into the more fundamental levels of curiosity. So, we’re in the process of creating e-books to do that and eventually some of those books will be print books as well.

Samir Husni: I noticed on the first issue of Butternut the tagline is: food literacy for young readers and eaters. And somehow you don’t think about literacy when you’re thinking about food. How did you come up with that tagline and what’s the fertilizer behind Butternut that urges it to grow?

200px_whats for lunch bn Jill Colella: Much of the time that I was Chef Jill giving birthday parties on the weekends and also piloting a magazine because it was an idea that I couldn’t get out of my mind, I also had a full-time job and that was as an English teacher. So, I basically viewed the world through the lens of an English teacher. And as much as I liked teaching literature, my skill is teaching writing and that’s what I love more than anything else, kind of skill-building.

I was invited, probably two years ago now, to speak at a conference that was held by a school of architecture. I had to double-check when I got this voice mail that a school of architecture was inviting me to speak at their conference. It just didn’t make sense.

It turned out that this particular college focused on outdoor play spaces, educational outdoor play spaces for children and some of my work had been in kids and gardening and that’s what they were interested in. So, the majority of attendees at this conference were teachers of very young children, ages 3-6. So, I gave my talk and I really had to think about what I was trying to say. I told my story and talked about the virtues of letting kids get hands-on in the dirt.

When I wrote that speech was the first time that food as a lexicon occurred to me and that’s really the root of Butternut, the idea that food literacy can go hand-in-hand with reading literacy. And as a sort of system of language, food and the English language function very similarly. We have parts of speech; they work together in different order to create meaning. And the fundamentals of food work the same way. If you don’t have basic vocabulary, you can’t formulate a sentence. If you don’t have the basic vocabulary of food; if you can’t identify what is a potato, what is a sweet potato, and what is a yam; you can’t create sentences with those. Language acquisition comes very early on; we don’t think anything of talking to babies when they don’t talk back.

It’s funny, magazines exist about poetry, dinosaurs and baby animals, and that’s all well and good, and those publications are wonderful, exciting and educational, but kids have a lot more debate ability and love and curiosity about food, and that’s from day-one, than they do about baby seals, which maybe they’ll never encounter in real life. Or they do occasionally at the zoo or something like that.

For me, there is a fundamental connection between building blocks and learning how to order those to be really empowered. The greatest thing that you can teach children right now for a lifetime of success is reading literacy. That is how to find meaning, how to ask questions, how to be a critical thinker, and food literacy. That’s a running start.

Samir Husni: What are your plans in terms of the distribution of the magazine? Will it be available for subscriptions and on the newsstands, because I noticed with the first issue that there’s no advertising and no cover price. How are you going to market Butternut?

Jill Colella: The ongoing challenge of independent children’s magazine publishers is how do you make this a business instead of a hobby? And that’s the double-edged sword. I don’t have ambitions of being on the newsstands, unless someone reads this interview and finds a good way for me to make that happen. (Laughs) It’s a speculative venture, as you well know. The thought of hundreds of copies being shredded makes me physically ill. (Laughs again) But that’s likely not going to happen, unless I can sell into a major distributor. I send copies of the magazine to Costco and Wal-Mart, to their magazine acquisition arm on a weekly basis. But if they never accept, really my primary audience is schools and libraries.

And for me distribution is about good old-fashioned hustle and individual outreach to those inspired. Subscriptions are available online, because it is a gift-able item, so lots of grandparents, aunts and uncles love to give this to members of their families. Those are the majority of subscribers, families and schools and libraries.

Samir Husni: When that first issue came back from the printer and you held it in your hand; can you describe for me how you felt at that moment? From conception to birth, people often compare the journey of launching a new magazine to pregnancy; how did you feel when you held your new baby in your hand for the first time?

Jill Colella: The way that you described it is pretty accurate. When I held it in my hand, it made sense; it just made sense. And I felt a sense of satisfaction. It’s making it as a hypothesis when I have the results in my hand and I get to interpret that data. And for me it made sense.

Samir Husni: And how is the new ‘baby’ in comparison to Ingredient? Are they going to be growing up steadily together or will one outgrow the other?

Cover.2014.mar.apr Jill Colella: Definitely together. Ingredient has five years of content and Butternut can pull from that, where it’s age appropriate and meaningful. In some ways, we don’t have to reinvent the wheel. Of course, it won’t be identical content, but we already know what readers were interested in, where things were interesting and fun for our team of editors and writers.

The other thing too is that I have been surprised that more middle schools purchased Ingredient than I thought they would. I taught 7th and 8th grade English for a very long time and I know the level of sophistication that kids at that age can read at and what their attention level is and also what topics they might be interested in. So, I’m pleased; I’m very pleased that school librarians are seeing value in Ingredient as a title for middle schools.

And food and cooking is a classic topic, where you can see that kind of high-low subject area where there are cookbooks and it’s not a babyish book or a babyish magazine. So, if you’re in 7th grade and you’re reading this magazine, it doesn’t feel like you’re reading something better-suited to third graders. So, that’s important. It allows us to really run with the age group 3-6 and really dial-in and calibrate age appropriateness in both magazines.

Samir Husni: Almost for the last five years, since Ingredient came onto the marketplace, we’ve seen more food magazines than any other category, aimed at every age group, about every specification and specialization under the sun. Why do you think there’s this fascination with food, even from such young ages as 3-6 year-old’s, which is Butternut’s targeted group?

Jill Colella: I think the interest in food is in response to the Great Recession. When you don’t get a raise or your job is scaled back or there’s no overtime money, things like dining out go first. And you have to think about where you’re going to invest the money you do have in luxuries and in some ways that put people in the mindset of finding the pleasure in food again. It’s a hobby that you can invest time and energy in. There’s this beautiful alchemy; you can take ingredients that don’t really cost that much and are pretty accessible to most people, and create something amazing and offers a great experience in the creation of it. So, I think that’s really where it comes from.

And while piano and Mandarin Chinese lessons and all those things are great for kids, it’s a wonderful thing to realize that we’re standing on this great, sort of uncut diamond with kids and food. We can spend hundreds of dollars on camp and Mandarin Chinese lessons, but we can actually go in our kitchens and have some meaningful time too.

Samir Husni: Now, with two magazines under your belt, what do you think will be your major stumbling block in the future and how will you overcome it?

Jill Colella: It’s always going to be numbers and getting a robust circulation. And the question is what will be the outcome of that? In my case, more than likely, price point. Each magazine, Ingredient and Butternut, is published almost six times per year. And the price for the subscription is $35 to U.S. addresses. And to many people, that’s expensive and it is to some extent. But we’re very different from other magazines. Of course, we look like other magazines, but we’re different.

Recently, I saw a promotion on Facebook that was the price of four magazines and they were Better Homes and Gardens, maybe Food Network Magazine and maybe Rachael Ray, those kinds of magazines, four of them for an entire year for $12. The truth is that I’ll never be able to produce Ingredient and Butternut for that price. We’re just not subsidized by advertisers. That’s not a place that I want to go with kids and food, not that it’s inconsistent with my values, but kids advertising food to kids is a can of worms and that industry is self-regulated. I do know that I don’t want to use that cover to advertise Pop-Tarts. I didn’t grow up on Pop-Tarts and whether I love them or I don’t doesn’t matter. I would rather have the food experience and for it to be truly about curiosity and not about selling kids. So, that’s my stumbling block, helping people see the value in supporting independent magazines for children, because more of us keep showing up and it’s a really tough industry.

Samir Husni: When I was reading the first issue of Butternut; what fascinates me is that combination of eating with purpose, eating for both the brain and the body. You’ve hit on a very unique DNA for a children’s magazine.

Jill Colella: Thank you.

Samir Husni: Now that you’ve moved from D.C. and the corporate world and you’re doing these magazines as an entrepreneur, what makes you tick and click and motivates you to get up each morning and say to yourself, I’m not giving up?

Jill Colella: That’s a great question. This business moves me and I need to see what happens with it. I would never have told you in a million years, if this were 10 years ago, that I would be making kids magazines about food. (Laughs) Everything that I’ve really done was all of these weird moments that aligned so that I could see the light on the path that led up to all of this. And nothing else in my life has been that way, even though I’ve written tons of educational material for teachers; I’ve been a teacher myself; I’ve been involved in publishing; there’s just something different here.

And that to me means that I just need to see it out. And if it hits and clicks and has the same power as Highlights and is around for 50 years that will be amazing. That’s what I want. But if it doesn’t, I still believe this is the truest expression of my DNA. And I just need to put it into the world. And that’s why I get up each and every day.

Samir Husni: Why do you think your audience, the schools and the children, still need an ink on paper publication in today’s digital world?

cover.2015.jan.feb_lowres Jill Colella: Having been a teacher, I worked in a school that had no lack of resources. It was a private school in D.C. But whenever I tried to use the laptop cards or bring my kids to one of those free computer labs, we always had trouble. Through the tried-and-true ink on paper; I was never let down, nor were my kids. And just the tactile nature of it and being able to pull it off a shelf and escape into text; it’s just a kind of reprieve that kids need to escape the noise in their lives.

Samir Husni: Is there anything else you’d like to add?

Jill Colella: Yes; I’ll get on my soapbox for a minute. I also worked in children’s book publishing and I worked for an imprint that’s based here in Minneapolis. And I did that job to learn a lot about how the publishing world works. Most of that job was a publicity job and so when you have a new book there are protocols for how to get that book reviewed. You have a list of people who expect to get a ton of galleys and books twice a year and their sole purpose is to write about them and then put that out into the world.

Magazines don’t have that at all. And I just corresponded with School Library Journal and asked them if they had a protocol for magazine reviews. And they don’t. Even something like Highlights that has been around for a very long time and other great magazines; there’s a new magazine for kids about computers and coding; there’s a great magazine for kids in the military who move all around because of Mom and Dad’s careers, and librarians have no idea that these exist. There’s no outreach arm to this audience, and really no one that I found who specializes in periodicals.

I wish there was a blogger who was a mouthpiece for these magazines. We have wonderful people creating beautiful, much-needed magazines and there’s no way to get the word out about them to the rest of the world to decision-makers who have purchasing power. Just pay a little bit more attention to magazines.

I remember reading a magazine when I was a kid; someone bought me a Barbie magazine. I can still see it in my mind, completely clearly. It’s different in ethos from what I do. But that magazine influenced me and it is a large part of what I do. It’s one of the dots on the path.

There are a bunch of kids reading these magazines and I would love to see some of these outlets get recognition.

Samir Husni: My typical last question; what keeps you up at night?

Jill Colella: The easy answer is circulation. It’s really getting the word out there into the world about these magazines. There will be a point where I run out of runway and I see that in my colleagues who also do independent magazines for children. It’s getting these materials into the hands of people who will most benefit from them. Connecting with the audience and making sure that I have a viable business to do that.

Samir Husni: Thank you.

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Cannabis Now Magazine: Bringing A Higher Level Of Conversation And Entertainment To The Cannabis Industry – The Mr. Magazine™ Interview With Eugenio Garcia, Co-Founder & Publisher, Cannabis Now Magazine

October 23, 2015

“How can you be relevant if you’re a print publication when you have to be able to bring all the information together, digest it, make it pretty and distribute it? The print publication is I would say a quarter of our business. The media aspect of it – the web presence, the mobile app, the videos – they all support the now, the immediacy of the information. But the print publication puts it into a medium that is coming back into popularity. I think in the last 10 years for publications there has been a downtrend of desire for print publications. But, specifically for niche focuses and for connoisseurs, having that print medium is a fundamental need in the core business.” Eugenio Garcia

Cannabis Now 1-1 The cannabis industry is booming as the laws begin to change in the United States regarding legalization of the plant for more than just medicinal reasons. Many states are lifting the veil on the usages of cannabis for recreation, while still touting its benefits for assistance with many illnesses, such as epilepsy and cancer. Some people say that within 10 years cannabis will be legal from coast to coast. Whether that’s true or not, remains to be seen. But one truth that never changes is that magazines are the reflectors of our society. And the cannabis industry is no exception as publications about the plant, the lifestyle and the business of growing it, have begun to be plentiful on newsstands across the country.

One that stands out above many of the others is Cannabis Now, which according to co-founder and publisher, Eugenio Garcia, brings cannabis to a higher level in any conversation. I spoke with Eugenio recently about the magazine and he shared with me many interesting facets of the brand, such as Cannabis Now was the first cannabis magazine in the world for sale on iTunes and one of the few distributed in Barnes & Noble. And a little history about how the magazine was started in 2012, when after Montana abruptly made it illegal for marijuana companies to advertise, Cannabis Now quickly shifted into the national market. Eugenio oversaw the expansion, helping Cannabis Now become the first magazine since the 1970s to successfully reach across the nation. In the process, he brought the magazine’s social media reach from 35,000 in August 2013 to 3.5 million followers in August 2015 — and according to Eugenio, made its Facebook page the largest interactive media page about marijuana in the world.

Worthy accomplishments for a young man who has been a long-time advocate for cannabis and an entrepreneur since he began working as a cannabis industry consultant in 2008.

So, I hope you enjoy the Mr. Magazine™ conversation with Eugenio Garcia – even though it isn’t actually 420. It’s always the right time for a great magazine story.

But first, the sound-bites:


Eugenio Garcia On his ‘Aha” moment that gave him the idea for Cannabis Now:
The ‘Aha’ moment came from the fact that I was a political science graduate with a minor in business. I was constantly looking for an opportunity. Here in Montana, I believe it was in 2004, when the laws changed and medical cannabis became legal. In 2010, I was living in San Francisco, and I had a close friend who was doing some growing of cannabis in Montana so I brought him back a publication called the West Coast Leaf, which was a newspaper-type publication that was focused on cannabis. I brought it to him as a gift, and it was he who actually came up with the concept in a moment saying, ‘We should have a medical cannabis journal for the rocky mountain region.’ That was the ‘Aha’ moment and we put out two publications that were focused to be a quarterly for the rocky mountain region.

On his plan to become one of the top 100 magazines in the nation: Well, we built a foundation, a core group of about 10 passionate professionals in our core team that work on the day-to-day, and then we’ve accumulated a group of over 200 to 300 photographers, contributors, activists, politicians, who contribute to our magazine. We’ve developed the core base from which to build upon, and define our brand image, our quality standards, and our tone.

On the DNA of the magazine and its mission statement:
The DNA and editorial mission of the magazine is to educate, enlighten, and entertain. So, it’s really a three-tiered focus, which is fundamentally based on articles to bring education, first and foremost, to the readers. The demand for information is at the highest level. We also want to enlighten, so we want to bring a higher level of understanding about cannabis and the industry to the nation and the world. And we also want to entertain.

On whether he’s trying to reach both the business and consumer communities with the magazine:
Fundamentally, we are going after the end user. The business user, business leader is a natural by-product. Because we are in a very heightened level of transition in this space, there is more focus on the business than will be in the future just because of the acceleration.

On why he thinks Cannabis Now in a print publication is the best resource for immediate information on cannabis:
How can you be relevant if you’re a print publication when you have to be able to bring all the information together, digest it, make it pretty and distribute it? The print publication is I would say a quarter of our business. The media aspect of it – the web presence, the mobile app, the videos – they all support the now, the immediacy of the information. But the print publication puts it into a medium that is coming back into popularity. The print magazine is not the all-encompassing of what Cannabis Now is, but it’s a complement. Sometimes there is immediate, news-breaking stuff happening right now, and we will throw that up on our website right away.

On how Cannabis Now is different from High Times, Skunk and Marijuana Venture magazines:
You bring up three different magazines that actually operate in three different spaces in the larger dynamic, that being cannabis. High Times is a national publication focused on what they call the counter-culture, on what some classify as the aggressive smoker. The differentiation there is that we are looking at a user who is not so committed to that lifestyle, but they are committed to cannabis, which we believe is the greater population right now. The differentiation between Cannabis Now and High Times, the feedback that has been given to us, is that the conversations that we’re having are at a higher level, a more investigative level, and a more mature, for lack of a better word, model. For the other publications like Skunk, it is an international magazine; I believe they are published out of Canada. They are very focused on growing, and also a little bit of that counter-culture. As far as the last publication that you mentioned, that is a trade magazine and falls into the category of free regional publications that are being distributed in force.

On whether maintaining that higher level of conversation makes his job easier or harder:
(Laughs) Well, if you go to McDonald’s, it’s going to be somewhat easy to put the hamburger together and if you go to the Michelin Starred Steakhouse!, the job is going to be harder but more rewarding. Our challenge is how do we put out a high level product, while still keeping the cost down and the price low? A subscription right now for our magazine is $30 per year and $7.99 on the shelf. And our challenge over the next two years is to bring that price significantly down and not only for the magazine subscriptions, but for the apps which we’re going to be launching and our memberships too.

On the 420 Goody Box: The 420 Goody Box is a partner that we have teamed up with; he’s actually a family friend who got into the industry after we started. And we’re actually working together. The 420 Goody Box purchases Cannabis Now, so the magazine is in their Goody Box, and they have a membership service where for a small amount of money you can receive a box full of cannabis-related items every single month that they source at a low cost.

On whether they test out everything in the magazine:
Absolutely. We battle over this all of the time in our meetings. We always come into situations at the most basic level of when we do product reviews. I’m actually on the left-hand side of things; I say, ‘Can’t we review this product without actually reviewing it?’ whether it’s a pipe or an edible or a piece of clothing. And our editorial staff is actually a good checks-and-balance for me as a publisher because they say, ‘Absolutely not.’ Everything needs to be vetted; all the sources need to be crosschecked and we’re not going to review anything that hasn’t been tasted or smoked or used by somebody that has the reference to give us.

On where he sees Cannabis Now and the entire media brand one year from now:
I would say that a year from now I would like to see us with at least a minimum of 400,000 magazines in circulation. I’d like for us to have an interactive online app, which has a minimum of 100,000 members that is able to produce media content that is rich with news and entertainment and video content.

On his most pleasant moment throughout his Cannabis Now journey:
One of the most rewarding long-term is the emotional and loving feedback that we get from readers, whether it’s mothers who are trying to cure their kids of epilepsy with cannabis or individuals who have chronic pain and are treating it with cannabis or just people who want to use it recreationally and have been scared for 10 years because of the laws. They’re all coming to us and saying thank you so much for putting out a magazine that we can actually read. There’s been nothing for us to read ever and thank you so much for it. Getting that kind of love back; that happens every day.

On why Cannabis Now for the title, rather than Marijuana Now:
We actually had a long week of trying to come up with our name. Are you aware of Cannabis Culture magazine? It’s no longer a print publication because Mark Emery was in jail so long, but we were actually not aware of Cannabis Culture when we started our magazine, so we were all excited about having the name Cannabis Culture, but then we quickly realized that it was already taken. So, cannabis is the closest, most accurate word for the plant. We want to bring the readers into what’s happening now with Cannabis Now. We don’t want them to have to spend a week researching it on the Internet or an hour flogging away. We want them to be able to read it right then in our publication.

On anything else he’d like to add:
All that I’d like to add is that we are in the most exciting time that I have witnessed as far as a change. I’ve never seen something like this happening. I look at the tech boom, the industrial revolution, just all of these different paradigm shifts. This is a paradigm shift and maybe only five come around in a century. The Slow Food movement is another paradigm shift. It’s such a pleasure to be a part of it and so rewarding to be able to be accepted. This paradigm shift is only going to happen once and to be involved in it at this level has been a true pleasure and a really humbling honor.

On what keeps him up at night:
Competition. Where there’s opportunity, there’s going to be talented people, thinking about how they can do it better, faster and cheaper. And I like I said; we’re a small fish swimming in a big ocean and I’m not worried about a bigger fish swallowing us up; acquisitions happen, that’s part of business. What I’m worried about is being swept away by the current and not being able to keep up with the school.

And now the lightly edited transcript of the Mr. Magazine™ conversation with Eugenio Garcia, co-founder and publisher of Cannabis Now Magazine.

Samir Husni: Let’s start from the very beginning. You created Cannabis Now almost five years ago. What was the thinking behind your decision? Were you a futurist? Were you seeing things happening in that marketplace? What gave you the idea or that moment of conception where you said ‘Aha?’

Cannabis Now 2-2 Eugenio Garcia: The ‘Aha’ moment came from the fact that I was a political science graduate with a minor in business. I was constantly looking for an opportunity. Here in Montana, I believe it was in 2004, when the laws changed and medical cannabis became legal. In 2010, I was living in San Francisco, and I had a close friend who was doing some growing of cannabis in Montana so I brought him back a publication called the West Coast Leaf, which was a newspaper-type publication that was focused on cannabis.

I brought it to him as a gift, and it was he who actually came up with the concept in a moment saying, ‘We should have a medical cannabis journal for the rocky mountain region.’ That was the ‘Aha’ moment and we put out two publications that were focused to be a quarterly for the rocky mountain region. Subsequently, the laws changed dramatically after our second issue in Montana, causing no cannabis businesses to be allowed to advertise. We lost our entire business overnight. We had to make the decision to accelerate our growth probably four years ahead of schedule and move our offices to Berkeley and go national. We decided to transition quickly to Berkeley and submitted our third publication to Barnes & Noble. Once we were accepted at Barnes & Noble; we saw our sell-through become double the industry average. I would say that was when I said ‘Aha, we have the potential to be a top 100 magazine in the nation.’

Samir Husni: Now, with things changing even more, what is your plan to really become one of those top 100 magazines in the nation?

Eugenio Garcia: Well, we built a foundation, a core group of about 10 passionate professionals in our core team that work on the day-to-day, and then we’ve accumulated a group of over 200 to 300 photographers, contributors, activists, politicians, who contribute to our magazine. We’ve developed the core base from which to build upon, and define our brand image, our quality standards, and our tone. Now we are doing a seed round of investments from which we will start to wrap up our distribution, expand our web presence, develop our app from which to have a platform for not only our publication, but also our multi-media venture for Cannabis Now.

Samir Husni: Lets go a little bit backwards, for people who don’t know about Cannabis Now, tell me about the DNA of the magazine. What are you offering? What is your mission statement? What are you trying to accomplish with this magazine?

Eugenio Garcia: The DNA and editorial mission of the magazine is to educate, enlighten, and entertain. So, it’s really a three-tiered focus, which is fundamentally based on articles to bring education, first and foremost, to the readers. The demand for information is at the highest level. We also want to enlighten, so we want to bring a higher level of understanding about cannabis and the industry to the nation and the world. And we also want to entertain. I think it’s really important to be entertained, not everyone is a scholar. In order to capture attention and to give the opportunity for them to be engaged, you need to put in a medium that is entertaining. That is really what differentiates us, and which has really caused our leaders to gravitate toward our publication. Cannabis Now’s focus is to bring a higher level of conversation and entertainment to the cannabis enthusiast.

Samir Husni: Are you trying to reach both the business community and the consumer community?

Eugenio Garcia: Fundamentally, we are going after the end user. The business user, business leader is a natural by-product. Because we are in a very heightened level of transition in this space, there is more focus on the business than will be in the future just because of the acceleration. We are Cannabis Now and our job is to highlight what is happening now because the business aspect of the space is growing so rapidly you’re going to see a lot more of that in our editorial coverage right now. We are not a trade publication; we are more focused on the end user.

Samir Husni: Your tagline is the future of cannabis is happening now, with the focus on now. Do you think a print publication is the best way to curate all that information? When people can go to the web or their mobile phones and get all that information at their fingertips? What makes a print publication the source for what is happening in Cannabis Now?

Eugenio Garcia: How can you be relevant if you’re a print publication when you have to be able to bring all the information together, digest it, make it pretty and distribute it? The print publication is I would say a quarter of our business. The media aspect of it – the web presence, the mobile app, the videos – they all support the now, the immediacy of the information. But the print publication puts it into a medium that is coming back into popularity. I think in the last 10 years for publications there has been a downtrend of desire for print publications. But, specifically for niche focuses and for connoisseurs, having that print medium is a fundamental need in the core business.

The print magazine is not the all-encompassing of what Cannabis Now is, but it’s a complement. Sometimes there is immediate, news-breaking stuff happening right now, and we will throw that up on our website right away. Then there is also more investigative journalism pieces that not only will we put on our website and make it available digitally through our app, and at the same time will be available in print for people to read in comfort and to archive.

Samir Husni: If you go to an advertiser and are trying to get an ad for the magazine, if somebody asks you, ‘How are you different than High Times, Marijuana Venture or Skunk?’ what is your point of differentiation?

Eugenio Garcia: You bring up three different magazines that actually operate in three different spaces in the larger dynamic, that being cannabis. High Times is a national publication focused on what they call the counter-culture, on what some classify as the aggressive smoker. The differentiation there is that we are looking at a user who is not so committed to that lifestyle, but they are committed to cannabis, which we believe is the greater population right now. The differentiation between Cannabis Now and High Times, the feedback that has been given to us, is that the conversations that we’re having are at a higher level, a more investigative level, and a more mature, for lack of a better word, model.

On the inside of the industry, just to give you some insight, a lot of the feedback we are getting from advertisers is that High Times is not focused on their magazine, it’s not their priority. They are focused on their Cannabis Cups, so a lot of the interactions and relationships that are fundamental between an advertiser and a publisher are not being taken care of or conducted in the spirit at which the industry is at right now. And that’s just the feedback we’re getting from our advertisers. So if an advertiser asks me, ‘Why should we advertise with you?’ not only would I talk about our high level of conversation, but I would also talk about that we are more focused on the advertisers than potentially High Times is right now.

For the other publications like Skunk, it is an international magazine; I believe they are published out of Canada. They are very focused on growing, and also a little bit of that counter-culture. They were actually just purchased, I believe, or acquired by a much larger parent company, so I don’t know if they have the DNA and the spirit and the special sauce at which a publication might need right now to communicate as dynamically as we have the potential too. I have to say I’m a big fan of both High Times and Skunk Magazines. As far as the last publication that you mentioned, that is a trade magazine and falls into the category of free regional publications that are being distributed in force. Also another magazine we are big fans of is Dope Magazine, that’s a Seattle free publication. Culture Magazine is another free publication, which is also going after the counter-culture individual and hasn’t really been able to break through to that higher level of conversation.

What I’m most proud of for our team is that we have been able to tap into that vein of higher level conversation, which nobody else is doing in the world right now.

Samir Husni: Having said that, does that make your job easier or tougher?

Eugenio Garcia: (Laughs) Well, if you go to McDonald’s, it’s going to be somewhat easy to put the hamburger together and if you go to the Michelin Starred Steakhouse! the job is going to be harder but more rewarding.

Our challenge is how do we put out a high level product, while still keeping the cost down and the price low? A subscription right now for our magazine is $30 per year and $7.99 on the shelf. And our challenge over the next two years is to bring that price significantly down and not only for the magazine subscriptions, but for the apps which we’re going to be launching and our memberships too. So for the services that we provide and for that quality to remain high while still not having it cost a lot for the end-user will be our challenge. But that’s the challenge for any business, I believe.

Samir Husni: Would you rather see your competition go up in smoke, no pun intended, or you’d like to join them in the bigger ocean?

Eugenio Garcia: I think there’s a lot of room for media and for publications, but I would like for us to be the leader. I think it’s a responsibility to lead. High Times has been a leader in this space for a long time, but now the space has changed. And with leadership comes a responsibility. And I trust that we are responsible to communicate this message the way that it should be. And we won’t mess it up.

Samir Husni: I see ads in magazines about the 420 lifestyle…

Eugenio Garcia: Pay attention to the 420 because the cultural aspect; you just wouldn’t believe. The 3½ million fans that Cannabis Now has on Facebook is indicative of how passionate this industry is, so the 420 lifestyle and the 420 thought process; pay attention to that because that’s a big part of what’s going on. And also pay attention to what’s happening in Israel, the biochemistry, the science, the medicine; it’s blowing up on both ends. The cultural 420 thing is blowing up, but also the business and medicinal science is going toe-to-toe with it.

Samir Husni: What’s your 420 Goody Box?

Eugenio Garcia: The 420 Goody Box is a partner that we have teamed up with; he’s actually a family friend who got into the industry after we started. And we’re actually working together. The 420 Goody Box purchases Cannabis Now, so the magazine is in their Goody Box, and they have a membership service where for a small amount of money you can receive a box full of cannabis-related items every single month that they source at a low cost. So, they’re able to source the products at a lower cost than when you buy the items traditionally at retail stores. And they also put together the ensemble instead of you having to shop them, so different businesses, not connected, but partners for fun.

Samir Husni: I have to ask this question; is everything in the magazine tested? Do you have like a Good Housekeeping test kitchen?

Eugenio Garcia: Absolutely. We battle over this all of the time in our meetings. We always come into situations at the most basic level of when we do product reviews. I’m actually on the left-hand side of things; I say, ‘Can’t we review this product without actually reviewing it?’ whether it’s a pipe or an edible or a piece of clothing. And our editorial staff is actually a good checks-and-balance for me as a publisher because they say, ‘Absolutely not.’ Everything needs to be vetted; all the sources need to be crosschecked and we’re not going to review anything that hasn’t been tasted or smoked or used by somebody that has the reference to give us.

And I’m glad you brought that up because that’s actually one of the strongest feedback that we get from our readers and our clients, is that you can tell that the information has been vetted and source-checked and properly investigated, which is rare.

Samir Husni: Did you ever lose any of your staff after testing?

Cannabis Now 3-3 Eugenio Garcia: No, they’re the ones who are challenging me not to just push things through, whether it’s a story or a product review or whatever it is; they’re committed to excellence. The brand image of Cannabis Now is that we’re the highest level voice out there and so people need to trust us. You break the trust once; they read something or we say, ‘Hey, this is the best pipe around,’ and they get it in the mail and it’s a piece of crap, we’ve lost that customer for life.

Samir Husni: Where do you see yourself and the magazine or the media brand as a whole one year from now?

Eugenio Garcia: I would say that a year from now I would like to see us with at least a minimum of 400,000 magazines in circulation. I’d like for us to have an interactive online app, which has a minimum of 100,000 members that is able to produce media content that is rich with news and entertainment and video content.

I also see us producing documentaries, publishing books and potentially working on some higher level media like network television, interaction for cannabis; I believe that a demand for video content is extreme.

So a year from now we’re just going to be getting into all that. Right now we’re fundamentally focused on expanding our print publication, but we will be transitioning into the media aspect as we stabilize the print product.

Samir Husni: What’s your print circulation now?

Eugenio Garcia: Right now we have 50,000 in circulation. That’s a combination of the digital downloads of our app and our print magazine at 20,000. We’re just a baby fish swimming in a big ocean.

Samir Husni: (Laughs) But it’s a very beautiful fish.

Eugenio Garcia: Thank you, and a fast, lean fish. (Laughs too) Having a small group of ten, with editorial, sales and everybody included; whenever we have professionals over to our office, they always marvel. We have three in the office space and they always marvel, ‘Wow, we can’t believe you put out this quality product with just limited resources.’ I always say, ‘Yeah, I can’t believe it either.’ (Laughs)

Samir Husni: The major stumbling block for you had to be, as you mentioned, when they changed the laws and you had to move to California. But what has been the most pleasant moment throughout your Cannabis Now journey?

Eugenio Garcia: One of the most rewarding long-term is the emotional and loving feedback that we get from readers, whether it’s mothers who are trying to cure their kids of epilepsy with cannabis or individuals who have chronic pain and are treating it with cannabis or just people who want to use it recreationally and have been scared for 10 years because of the laws. They’re all coming to us and saying thank you so much for putting out a magazine that we can actually read. There’s been nothing for us to read ever and thank you so much for it. Getting that kind of love back; that happens every day.

Being the entrepreneur that I am, I’ll answer your question in a more business way. Being accepted to iTunes was big for us. We were the first magazine in the world to be accepted to iTunes. And I think it was a reflection of the fact that iTunes had rejected cannabis magazines for years and cannabis media for years because of the stigma. And we were able to show them that cannabis can be communicated in a higher level way that’s appropriate for their brand image. So basically, what I got from that was Apple saying that their brand is OK with our brand, which validated what we’re doing. And it was great.

Samir Husni: Forgive my ignorance, why Cannabis Now and not Marijuana Now?

Eugenio Garcia: (Laughs) We actually had a long week of trying to come up with our name. Are you aware of Cannabis Culture magazine?

Samir Husni: Yes.

Eugenio Garcia: It’s no longer a print publication because Mark Emery was in jail so long, but we were actually not aware of Cannabis Culture when we started our magazine, so we were all excited about having the name Cannabis Culture, but then we quickly realized that it was already taken.

So, cannabis is the closest, most accurate word for the plant. Marijuana has a strong history, coming from the Spanish derivation ‘marihuana’ which we actually believe for the historical purposes came into being around the early 1940s and 1950s. It’s a derogatory word from the historical context, but now it’s more mainstream. Most people don’t know the history behind the word has strong connotations that we didn’t want to be associated with and cannabis seemed like a more positive and accurate term for the medium.

We want to bring the readers into what’s happening now with Cannabis Now. We don’t want them to have to spend a week researching it on the Internet or an hour flogging away. We want them to be able to read it right then in our publication.

Samir Husni: Is there anything else that you’d like to add?

Eugenio Garcia: All that I’d like to add is that we are in the most exciting time that I have witnessed as far as a change. I’ve never seen something like this happening. I look at the tech boom, the industrial revolution, just all of these different paradigm shifts. This is a paradigm shift and maybe only five come around in a century. The Slow Food movement is another paradigm shift.

It’s such a pleasure to be a part of it and so rewarding to be able to be accepted. This paradigm shift is only going to happen once and to be involved in it at this level has been a true pleasure and a really humbling honor. I just hope that we can do it at the level of where it should be at. Just appreciation to the community and everyone who has embraced us and we look forward to expanding our reach.

There are a million potential readers out there who haven’t heard of Cannabis Now and I really look forward to growing to a level where we can introduce ourselves to them.

Samir Husni: My typical last question; what keeps you up at night?

Eugenio Garcia: Competition. Where there’s opportunity, there’s going to be talented people, thinking about how they can do it better, faster and cheaper. And I like I said; we’re a small fish swimming in a big ocean and I’m not worried about a bigger fish swallowing us up; acquisitions happen, that’s part of business. What I’m worried about is being swept away by the current and not being able to keep up with the school. I think that’s part of why we’re raising equity capital right now is to be able to make that needed expansion.

Samir Husni: Thank you.