Archive for the ‘News and Views’ Category

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Beekman 1802 Almanac: Two Men & A Magazine – From Farm To Press. The Mr. Magazine™ Interview with Brent Ridge, Co-Founder and Co-Editor-in-Chief.

October 9, 2015

A Mr. Magazine™ Launch Story…

“I also think that there is a way for print magazines to live on, they just have to adapt. We look at some great magazines like Kinfolk Magazine and Sweet Paul Magazine, even Edible Magazine to some degree; these are people who are doing great things with print, but also trying to rejigger the business model of the print magazine. And that’s really what we’re doing with the partnership with Meredith; we wanted to create this really beautiful magazine using amazing paper; a magazine that people would actually want to keep and hold onto, rather than toss it away.” Brent Ridge

1802-1 Most of the time you’ll hear the phrase “I love all magazines equally” flow from the lips of Mr. Magazine™. And that’s because it’s true. Very rarely do I differentiate between my children; I love all of them the same. Every cover, every size and every finish; just every element of ink on paper brings me joy.

However on occasion there have been times, few and far, far between, where I have been overwhelmed by the subtle beauty and the pleasing content of a magazine. So much so that I find myself reading and rereading from front cover to back many times over.

That would be the case with Beekman 1802 Almanac. It’s an original twist on a generational favorite: the Farmer’s Almanac. Modernized, but not to the point that the old-time concept is unrecognizable, the magazine is a breath of fresh air on a hot, sweltering day at the newsstands.

Brent Ridge and Josh Kilmer-Purcell are co-editors-in-chief of this new title. And the two young men practice what they preach when it comes to the content and concept of the magazine. They live on a rural farm that was built in 1802 by Judge William Beekman and they love the farm life and experience it daily; they raise pigs, protect their apple trees from deer and practice the art of soap making. All farm-type things they learned from their neighbors, who are people that always believe in being neighborly. It’s a throwback existence that they enjoy immensely. And it shows throughout the pages of the magazine.

Partnered with the Meredith Corporation, which has assisted them in reaching a much broader audience, the sky (or I better say, Brent and Josh) seems to be the limit for this refreshing magazine.

I spoke to one half of this farm-loving duo recently, Brent Ridge. Brent and I discussed the genesis of the magazine, whether he and Josh had been accused of being crazy for starting a print magazine in this digital age, and we even covered a stumbling block or two that they had to face when getting it off the ground. But hey, for two guys who can muck out a barn, putting together a magazine should have been a piece of cake, right?

Find out the answer to that one as you read and enjoy the Mr. Magazine™ interview with Brent Ridge, co-editor-in-chief, Beekman 1802 Almanac.

But first, the sound bites:

Brent Ridge, co editor-in-chief and co founder, Beekman 1802 Almanac.

Brent Ridge, co editor-in-chief and co founder, Beekman 1802 Almanac.

On the genesis of Beekman 1802 Almanac: We’re always looking at the past and trying to modernize things from the past. So, the idea of doing a modern version of an almanac was something that had always intrigued us. We also felt that just from the people who were on our blog and our social media; there was a hunger for really great content that wasn’t being met.

On whether anyone has asked them yet if they’re out of their minds for starting a print magazine, especially an almanac, in a digital age: As I said, we always try to modernize old things; we do a modern take on very traditional things. So, that was in our wheelhouse. I also think that there is a way for print magazines to live on, they just have to adapt. We look at some great magazines like Kinfolk Magazine and Sweet Paul Magazine, even Edible Magazine to some degree; these are people who are doing great things with print, but also trying to rejigger the business model of the print magazine.

On any stumbling blocks they had to face and overcome during the process of putting the magazine together:
For us the hardest part was figuring out what the architecture of the magazine was going to be. And thinking about the things that were typically in a magazine, such as the letter from the editor and what our take would be on our own letter from the editor. So, that became “Life Lessons” for us. What will be the front-of-book feature in our magazine? And so that became the “Gazette.” And so, really just figuring out what was going to be the hallmark elements of the magazine that was the labor part.

On the most pleasant moment they’ve had throughout the process of the first issue: I think the most pleasant moment was when we saw the layout of the Gazette, which is our front-of-book feature. The theme of the magazine is “cultivate a better life” and that tagline was chosen deliberately, particularly the word cultivate. So many people today talk about living your best life and going after that best life, so that word cultivate has a certain amount of grit to it and the idea that you actually have to work for something in order to get it to grow and flourish. And that’s really what we believe.

On whether he thinks it’s easy to cultivate and duplicate the farm life through a magazine to someone who may be confined to the city limits:
I don’t think living a better life is ever easy; I do think it’s something that you have to work towards. We’re not experts at anything. When we got the farm, we weren’t farmers; we had to learn how to do that. We had to learn how to start our business and we had to learn how to put together a magazine.

On how they go beyond just a content-provider to being an experience maker instead:
What we hope to do as future issues of the magazine come out; we’re aiming to be a quarterly, so each season we would have this almanac guide to enjoying the individual seasons, but we hope to have actual events around the country built around each season of the almanac so that people could come and experience the content and we’ll bring the content of every issue to life and we’ll do that all across the country.

On if someone only had 15 minutes to read the magazine he would suggest reading only the Gazette: Yes, if you only have 15 minutes to sit down and read it, I would start with the Gazette because you’re going to get 20 amazing things to educate yourself and learn about.

On whether the 1802 concept of the magazine will keep me in the past the entire time I spend with it:
No, definitely not. Again, we say that everything that we do is a modern take on traditional life. We think that there are a lot of lessons that can be learned from the way people lived their lives in 1802, in terms of the quality of things that they produced, the level of detail on the things that they produced and the overall craftsmanship of their work.

On the working relationship between him and Josh while creating the magazine:
We are complete opposites. Anybody who has ever spent time with us will realize that. And I think that’s actually very beneficial to us, because we’re opposites and we’re also not afraid to present our viewpoint and to argue our viewpoint and I think that makes everything that we design, whether it’s one of our books or one of our products; I think it makes everything better by the fact that we have differing opinions.

On who the magazine’s audience is:
What we’ve found with our company, Beekman 1802, is that we’re really a mother/daughter brand, which I think very few brands like that exist these days, where you’re getting the moms and grandmothers to show an interest in what you’re doing. But we’re also getting that 22-year-old who’s just starting out their life out of college. And we go to do our book signings and other events; we can sometimes have three generations of people who are there to see us and get their books signed.

On what gives them the most satisfaction out of everything they do:
I think the biggest satisfaction for us comes from building community and finding likeminded people. We call everybody who comes into our realm our neighbors, whether they happen to be right down the street or halfway around the world. We call them our neighbors because we have a collective mindset.

On anything he’d like to add:
I hope that everybody enjoys the magazine as much as you did. We think that it’s different from anything else out there and we’re so lucky to have a great partner like Meredith. We just hope people find enjoyment in it.

On what motivates him to get up each morning:
I am a true Pollyanna. I get up every morning singing and I’m always in a good mood. And even if we’re not on the farm, if we’re traveling some place, I get up every morning and go outside and try to find something beautiful to reflect on.

On what keeps him up at night:
I’m a very good sleeper. Nothing keeps me up. I exhaust myself during the day so that when I hit the pillow I’m ready for sleep. So nothing keeps me up right now.

And now the lightly edited transcript of the Mr. Magazine™ conversation with Brent Ridge, co-editor-in-chief, Beekman 1802 Almanac.

Brent Ridge and Josh Kilmer-Purcell Samir Husni: Congratulations for putting out such a great magazine. I loved it. I found myself looking at every page; I couldn’t put it down.

Brent Ridge: Thank you; I’m so pleased to hear you say that.

Samir Husni: Could you give me a little bit of background about the genesis of Beekman 1802 Almanac – this two men and a magazine dream? When was that conception moment when you both said, “We can do a magazine?”

Brent Ridge: We’re always looking at the past and trying to modernize things from the past. So, the idea of doing a modern version of an almanac was something that had always intrigued us. We also felt that just from the people who were on our blog and our social media; there was a hunger for really great content that wasn’t being met.

That’s really why we decided to do the magazine, because we felt that there was a desire for great content and then we just used the old Farmer’s Almanac as a jumping off point for our design and the concept.

Samir Husni: But has anyone asked either of you yet if you’re out of your minds for starting a print magazine, especially an almanac, when we’re living in a digital age?

Brent Ridge: As I said, we always try to modernize old things; we do a modern take on very traditional things. So, that was in our wheelhouse. I also think that there is a way for print magazines to live on, they just have to adapt. We look at some great magazines like Kinfolk Magazine and Sweet Paul Magazine, even Edible Magazine to some degree; these are people who are doing great things with print, but also trying to rejigger the business model of the print magazine.

And that’s really what we’re doing with the partnership with Meredith; we wanted to create this really beautiful magazine using amazing paper; a magazine that people would actually want to keep and hold onto, rather than toss it away. But in order to do a magazine like that and get it out to a wide audience, we needed the partnership of someone like Meredith, who could help us out with the paper, printing and distribution, so it’s a match made in heaven with Meredith.

Samir Husni: After you and Josh (Josh Kilmer-Purcell, co-editor-in-chief) decided once-and-for-all to do the magazine, tell me about that nine month experience; was it a tough labor or was it a strictly smooth delivery? Were there any stumbling blocks that you had to face and overcome?

Brent Ridge: Obviously, we had never put together a magazine before. I had worked at Martha Stewart, so I had contributed to a magazine, but had never actually sat down and thought about the elements that needed to be in place to make a great magazine.

For us the hardest part was figuring out what the architecture of the magazine was going to be. And thinking about the things that were typically in a magazine, such as the letter from the editor and what our take would be on our own letter from the editor. So, that became “Life Lessons” for us. What will be the front-of-book feature in our magazine? And so that became the “Gazette.” And so, really just figuring out what was going to be the hallmark elements of the magazine that was the labor part. After we got the structure down, it was easy to come up with great stories and pictures and things like that because the world is full of interesting things to talk about. It was just figuring out what was going to be the format.

Samir Husni: What has been the most pleasant moment for you during this process?

Brent Ridge: I want to say being finished with it. (Laughs)

Samir Husni: (Laughs too). But you know there is a second issue coming, so you’re never really finished.

Brent Ridge: Yes, exactly. I think the most pleasant moment was when we saw the layout of the Gazette, which is our front-of-book feature. The theme of the magazine is “cultivate a better life” and that tagline was chosen deliberately, particularly the word cultivate.

So many people today talk about living your best life and going after that best life, so that word cultivate has a certain amount of grit to it and the idea that you actually have to work for something in order to get it to grow and flourish. And that’s really what we believe.

The idea of the Gazette was that in each issue we’re going to give you these 20 themes that will help you to cultivate a better life. And when we saw that feature come together as our front-of-book feature, we said, yes, this clearly states what this magazine is going to be about.

Samir Husni: Do you think it’s easy to cultivate and duplicate your lifestyle, living on a farm, to a mass audience who may fantasize about living the farm life, but are still confined to the city limits?

Brent Ridge: I don’t think living a better life is ever easy; I do think it’s something that you have to work towards. We’re not experts at anything. When we got the farm, we weren’t farmers; we had to learn how to do that. We had to learn how to start our business and we had to learn how to put together a magazine.

So, the approach that we take with both our website and certainly with our magazine is that we’re not experts and we’re not trying to tell you how to live your life, we’re learning how to live and cultivate a better life and we just want to invite other people to learn along with us.

Samir Husni: When you invite people to have that dinner experience with the “Fabulous Beekman Boys,” how do you see your magazine going beyond just a content-provider to being an experience maker instead?

Brent Ridge: I’m glad you said that because we often think of what we’re doing as an experiential thing. Whether it’s our flagship store or our mercantile and shared screens or when people come and tour the farm in Sharon Springs, New York, we’re always thinking about how people can touch it or feel it and experience it; we think that’s so critical.

And what we hope to do as future issues of the magazine come out; we’re aiming to be a quarterly, so each season we would have this almanac guide to enjoying the individual seasons, but we hope to have actual events around the country built around each season of the almanac so that people could come and experience the content and we’ll bring the content of every issue to life and we’ll do that all across the country.

Samir Husni: What are you waiting for to decide about going quarterly? What are the determinates that will tell you it’s a go?

Brent Ridge: It will really depend on how the consumer responds to the magazine. If enough people like the things that we’ve put together here and like the content and spread the word, then that’s what we’ll do. You have to supply the consumer with something that they want. We always say that you can make any number of beautiful things that no one ever sees, so you do have to keep the consumer in mind and give them what they want. Hopefully, we’ve done that and if the consumer says so, then we’ll move forward.

Samir Husni: And do you think that people can replicate or duplicate that experience from the pages of the magazine?

Brent Ridge: That’s our goal and all of the things that we’re going to be talking about are very simple and very easy for the person who is either living on a farm and doesn’t have a lot of time because they’re farming, or that person who lives in the city or the suburbs who just dreams of that life. And so they can bring a little bit of that into their own home.

Samir Husni: If I told you that I only had 15 minutes to spend with your magazine, would you tell me; Samir, read nothing but the Gazette?

Brent Ridge: Yes, if you only have 15 minutes to sit down and read it, I would start with the Gazette because you’re going to get 20 amazing things to educate yourself and learn about.

Samir Husni: I see that we’re in 1802 from the title of the magazine, what will bring me back to the present as I’m reading? Will I need a goat or a donkey or something to kick me back into 2015 from the pages of 1802?

Brent Ridge: (Laughs) No, definitely not. Again, we say that everything that we do is a modern take on traditional life. We think that there are a lot of lessons that can be learned from the way people lived their lives in 1802, in terms of the quality of things that they produced, the level of detail on the things that they produced and the overall craftsmanship of their work.

So, we do think there are a lot of lessons that have been forgotten about when it comes to life in that timeframe, but we also try to put everything in the context of our modern world. For instance, one of the features in every issue is going to be the InstaStory, I don’t know if you noticed the story about the ice harvest, so in every issue of the Almanac there’s going to be an InstaStory taken from Instagram. It’s a story that’s told through our Instagram feed or one of our reader’s Instagram feeds. So, it’s the whole story told in pictures, because that’s so much how the modern consumer looks at life, with their Instagram feed. And we know that’s how people are living their lives, but how does that apply to what we’re trying to say in the Almanac? So, it really is about trying to blend the two worlds.

Samir Husni: Speaking of blending; can you talk a little bit about the working relationship between you and Josh when it comes to creating the magazine?

Brent Ridge: We are complete opposites. Anybody who has ever spent time with us will realize that. And I think that’s actually very beneficial to us, because we’re opposites and we’re also not afraid to present our viewpoint and to argue our viewpoint and I think that makes everything that we design, whether it’s one of our books or one of our products; I think it makes everything better by the fact that we have differing opinions. And sometimes if you can argue your point well enough, it doesn’t change the other person’s mind completely, but it moves the needle a little bit to a place where you may not have landed before and sometimes that’s more interesting.

We’ve been together now for 15 years; we understand how to communicate with one another and I think that’s critical.

Samir Husni: Who’s your audience? Whom do you want to see reading Beekman 1802 Almanac?

Brent Ridge: What we’ve found with our company, Beekman 1802, is that we’re really a mother/daughter brand, which I think very few brands like that exist these days, where you’re getting the moms and grandmothers to show an interest in what you’re doing. But we’re also getting that 22-year-old who’s just starting out their life out of college. And we go to do our book signings and other events; we can sometimes have three generations of people who are there to see us and get their books signed.

They’re all compelled by the story and they’re all really interested in cultivating a better life, they really are. We really don’t try and segment and say this is the audience we’re going after; we just want to provide great content that everybody can learn from.

Samir Husni: From everything you’re doing, the magazine, the blog and the products; what brings you the most joy at the end of the day when you sit down with that glass of wine or warm milk? What gives you that feeling of intense satisfaction?

Brent Ridge: I think the biggest satisfaction for us comes from building community and finding likeminded people. We call everybody who comes into our realm our neighbors, whether they happen to be right down the street or halfway around the world. We call them our neighbors because we have a collective mindset.

So, I think that building that community and finding likeminded people; that’s what we love to do and when you look at our Facebook page and all the people who have bought the magazine in any given week, they’re excited by it. And that’s what we’re honored by; that someone has chosen to bring a little bit of what we’ve done or our lives into their homes and share it with us and that’s an incredible honor. And I don’t think there’s anything better than that.

Samir Husni: Is there anything that you’d like to add?

Brent Ridge: I hope that everybody enjoys the magazine as much as you did. We think that it’s different from anything else out there and we’re so lucky to have a great partner like Meredith. We just hope people find enjoyment in it.

Samir Husni: What makes you tick and click and motivates you to get up each morning?

Brent Ridge: I am a true Pollyanna. I get up every morning singing and I’m always in a good mood. And even if we’re not on the farm, if we’re traveling some place, I get up every morning and go outside and try to find something beautiful to reflect on. And that’s why almost every morning there’s some photo on our Instagram feed or on our Facebook page of something beautiful, because I think it’s so important to start your day off with a beautiful thought. And that’s what gets me started every morning.

Samir Husni: My typical last question; what keeps you up at night?

Brent Ridge: I’m a very good sleeper. Nothing keeps me up. I exhaust myself during the day so that when I hit the pillow I’m ready for sleep. So nothing keeps me up right now.

Samir Husni: Thank you.

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Cooking Light: Bringing Readers Home To A Healthier, Happier Kitchen – The Mr. Magazine™ Interview With Hunter Lewis, Editor, Cooking Light.

October 7, 2015

“I don’t believe in the death of either of those (the homepage and the tablet) because, you know yourself, the “death of print” has been covered extensively over the last few years; we’ve read hundreds of articles about the death of print and we know that prediction was BS. It’s not about the death of the tablet or the death of the homepage; it’s about where the audience is and how they’re getting their information.” Hunter Lewis

Cooking Light-2 The day magazines and magazine media can conduct business and engage readers on all the various platforms without singling out which is which and who’s in charge of print or digital or mobile or whatever the next phase of our fast spinning world is, will be the day the industry knows true success. Working as one wheel with many spokes is the only way to succeed for the majority of the folks in today’s publishing world.

Cooking Light magazine has achieved that non-biased, non-prejudiced viewpoint and is kicking it in the healthy food space. From its 28-years-old print product to its many arms in the digital realms, the magazine goes beyond recognizing that it’s not an either/or stratosphere, nor is it a simply an integrated one anymore; it’s a normal workday around the magazine offices. It’s innovation that’s become second nature and habitual. And without habitual innovation in today’s magazine media world, the industry as a whole is lost.

Hunter Lewis has been at the helm of Cooking Light for one year now and this matter-of-fact way of looking at the many platforms that magazines must be on today in order to stand out in the very busy marketplace of food magazines, is the main reason for the title’s ability to shine on each and every one: their captain-at-the-wheel sees very few choppy waters when it comes to platform distinctions. To Hunter, each and every one is vital, necessary and all a part of a day-in-his-life.

I spoke with Hunter recently and we talked about how each platform Cooking Light maintains for its content is important to the magazine’s success, and yet, works as one entity instead of many to achieve it. A man as passionate about his brand as he is his cooking, Hunter believes that food brings joy to the people and healthy food brings a happier, healthier life too. His spot-on insights when it comes to print and digital working as one is refreshing and oh-so true in the 21st century. Visual, interactive and written are the elements needed in magazine media today and Cooking Light is serving them up, right along with some of the most delicious recipes around.

I hope you enjoy this cooking lesson that’s on the light and bright side as you read the Mr. Magazine™ interview with Hunter Lewis, Editor, Cooking Light.

But first, the sound-bites:


On whether he’s still as excited about Cooking Light as he was a year ago when he took the editor’s position or whether he’s had any second thoughts:
(Laughs) No second thoughts; I’m more fired up now than I was even then because I feel like I understand the brand much better, it’s become part of my DNA and I understand who the reader is.

On the many responsibilities of today’s editor and how he balances his day-to-day duties and whether he feels he has too many pots on the stove: It’s funny, I keep my daily to-do list in a notebook and I use to divvy up the to-do list for all the jobs, from print to digital to my staff, social and video, and about six months ago I just stopped doing that because now everything is so intertwined. And now it’s about the stories and the content and the recipes and where they go first. And how you deliver them and tell the story on any particular medium.

Hunter Lewis Photo On whether or not he believes in the latest phrases, death of the homepage and death of the tablet:
I don’t believe in the death of either of those because, you know yourself, the “death of print” has been covered extensively over the last few years; we’ve read hundreds of articles about the death of print and we know that prediction was BS. It’s not about the death of the tablet or the death of the homepage; it’s about where the audience is and how they’re getting their information.

On what he’s doing to ensure the future of the printed edition of Cooking Light with its mass audience:
It’s interesting, from on the outside, before I came to Cooking Light, I thought of Cooking Light as a service book. We’re serving up 75+ recipes and 25+ tips a month for readers to go out and use. But it’s not only a service book; it’s an enthusiast’s magazine as well. All of our staff; we’re all passionate about home cooking and we’re bringing that joy to the page. So, when people buy the magazine and they open it up, we want it to be a joyful experience. And we want our readers to go out and act upon the tips and to use the recipes.

On why he believes there has been such an explosion in food magazines in the last few years:
I think it’s a reflection of our culture and it speaks to the explosion of interest and passion for food. If you think about the way that we ate in this country fifty years ago, we don’t eat that way anymore. And if you think about the level of overall food knowledge of the average American, it’s much greater now than it used to be. Our access to good ingredients, at least for the folks that can afford them, has gotten much better. If you look at what’s on the supermarket shelves now versus 10 years ago, supermarkets are following the trends of what’s happening in restaurants, the chefs are the point of the spear for new American cuisine. And you’re seeing those flavors and tastes evolve and then trickle down to consumers in a mass way in supermarkets.

On one moment that happened throughout his first year at the helm of Cooking Light that made him know he had made the right decision and that he was where he belonged:
I think that there are a few touchstones; certainly interviewing Michelle Obama and talking to the First Lady about her goal to get more people in this country back in the kitchen to cook for good health; that was one moment where it really began to crystallize for us to think more about what we were doing here in Birmingham.

On the major stumbling block he’s had to face and how he overcame it: I think our biggest stumbling block is just what we’re fighting every day in the sense that, back in the day print was everything. It was the product that we were working on every waking moment. And so the big challenge has been to take a team that’s used to working on that one product and to marshal them together to work on all the different platforms. And that’s not something that happens overnight, because part of the game right now is that the digital platforms are changing so quickly that you have to stay up-to-date and you have to try new things and move into new spaces, while you’re also maintaining the core part of your brand which is print.

On whether he thinks his staff feels more gratified seeing their work appearing in print or digital or it doesn’t make a difference: With print you work on something for many months and you put it out and you might not hear anything. With digital what’s fascinating is that you know immediately whether or not you’ve pleased people and you know immediately, or pretty soon after, if that content has gone viral. So, you can measure that. And I think that’s important. To think about what you can measure and how you can analyze that.

On whether he’s trying to come up with ideas to bring the print audience to the editorial table and make them a part of the creation process:
Absolutely. I think a lot about Cooking Light Diet, which is a new product for us, it’s a completely different digital entity than cookinglight.com; it’s a completely different revenue stream than the magazine and to date we have thousands of subscribers for this new digital product. It’s this amazing, healthy meal planner. And what we’ve seen from these folks that are using the diet is that we’re getting these testimonials on a daily basis and it’s changing their lives. People are losing dozens of pounds on this and their cholesterol is dropping and they’ve convinced their families to eat healthier. So, what we’re doing is taking these testimonials and bringing some of those rock star subscribers to the Cooking Light Diet, some of our most engaged subscribers, and we’re starting a Facebook community with them and we’re featuring them in the magazine.

On what he’d like to accomplish and talk about one year from now when it comes to the magazine:
I hope that we’re talking about video and social video and just increasing the levels of engagement with video. I guarantee that we’ll be talking about the Time Inc. Food Studios and this massive new sweets test kitchens and photo and video studios that we’re opening here in Birmingham. And how Cooking Light and these studios will play together to create best-in-class video and recipes and stories. It’s a big, big deal for Time Inc.

On anything else he’s like to add: A couple of things are the huge November double issue which comes to mind because we’re shipping the last pages today. That’ll be coming out soon and I’m really excited about it. It has twice as many recipes and twice as many pages as we typically publish. Cooking Light Diet is top of mind and then also January is a big, big time for us. That’s when people are making their New Year’s resolutions and they’re thinking more practically about how they’re going to live a healthier life in the New Year. And so right now we’re working on the January issue and making it the absolute best that we can.

On what keeps him up at night:
The exact same thing that I said one year ago and I have it on a sticky note here on my wall. It’s the quote from the guy over at Microsoft, what drives me every morning and what keeps me up every night is one thing, “this business is not about longevity; it’s about relevance.” Every day what we’re doing is prioritizing and reprioritizing, based on how the game is changing.


And now the lightly edited transcript of the Mr. Magazine™ interview with Hunter Lewis, Editor, Cooking Light.


Samir Husni: It’s been a year now since you became editor of Cooking Light; are you still as happy and excited as when you first took the job? Or maybe you’re having second thoughts in hindsight?

Hunter Lewis: (Laughs) No second thoughts; I’m more fired up now than I was even then because I feel like I understand the brand much better, it’s become part of my DNA and I understand who the reader is. I also understand my team and what makes them tick more than I did a year ago when I was just starting out.

So, I’m really fired up about the next year and our next two to three years and the changes that we’re going to continue to make and what we’re going to be doing in the digital space.

Samir Husni: This is something that I hear form almost every editor, that no one is talking about either/or, nobody is talking print or digital; it’s all about the experience and print + digital, plus whatever else is going to be invented. How are you balancing your day-to-day as compared to when you were just working at a magazine? Do you feel that you have too many pots on the stove, so to speak?

Hunter Lewis: It’s funny, I keep my daily to-do list in a notebook and I use to divvy up the to-do list for all the jobs, from print to digital to my staff, social and video, and about six months ago I just stopped doing that because now everything is so intertwined. And now it’s about the stories and the content and the recipes and where they go first. And how you deliver them and tell the story on any particular medium.

So, who we were a year ago as a brand and how we approached digital has changed immensely. And a lot of it is just the mentality of the staff and getting them to think about digital in a different way than they previously had. I think the old way of doing it doesn’t work where you’ve got print editors and digital editors, and where several years ago what we put on dotcom or what we put on Facebook was sort of what was left on the cutting room floor from a print story. And you can’t do that anymore. Everything has to be compelling on every medium.

And every time we are coming up with an edit calendar, we think about what we’re planning and photographing, and how we’re going to make the story compelling on Facebook and the Cooking Light blog, and compelling through a series of 140-character Tweets? How are we going to take that story about chili and make it resonate on Instagram?

So, it’s always a part of who we are everyday to think about how we’re going to surprise and delight people in the digital space.

Samir Husni: I was in New York few months ago with a group of my students and we heard two things that were really stunning to me, one was the death of the homepage and the other was the death of the tablet. That today it’s all mobile and it’s all video; everything is on your Smartphone. Do you agree that after a very few years people are already talking about the death of the homepage and the tablet?

Hunter Lewis: I don’t believe in the death of either of those because, you know yourself, the “death of print” has been covered extensively over the last few years; we’ve read hundreds of articles about the death of print and we know that prediction was BS. It’s not about the death of the tablet or the death of the homepage; it’s about where the audience is and how they’re getting their information.

So, when we think about the rise of mobile and how important it is, in particular for food content, if you’re a consumer and you’re looking for that chili recipe, whether you’re at your desk or you’re at the supermarket and you’re looking at ingredients, you have to think smartly about where the consumer is; what they’re doing at that hour, and what device they’re using, and not only what device; what platform.

For us, we’ve grown Facebook exponentially over the last couple of years and we’ll probably hit five million Facebook followers in a few months. So for us it’s just as important to think about how we’re reaching those people and entertaining them and surprising and delighting them, getting them to come back to the site.

We talk a lot about social referrals and that’s a big, big deal. We talk about more about social referrals now than we do the homepage because if you think about general search and SEO (search engine optimization), those are hugely important, but you have to divvy up the pie with the audience and you have to figure out ways to get people to come back to the site through a compelling video on Facebook, let’s say, or through a compelling Tweet or Instagram. However, not Instagram as much per se; linking back is getting better on Instagram, but it’s really about Facebook at this point and how you use Facebook as its own platform to attract people, but also how you use it to compel people to come back to your site.

Samir Husni: What are you doing at the same time to ensure the future of the printed edition of Cooking Light with its mass audience?

Picture 35 Hunter Lewis: It’s interesting, from on the outside, before I came to Cooking Light, I thought of Cooking Light as a service book. We’re serving up 75+ recipes and 25+ tips a month for readers to go out and use. But it’s not only a service book; it’s an enthusiast’s magazine as well. All of our staff; we’re all passionate about home cooking and we’re bringing that joy to the page. So, when people buy the magazine and they open it up, we want it to be a joyful experience. And we want our readers to go out and act upon the tips and to use the recipes.

So, it’s about making delicious recipes and it’s about creating beautiful photography; as I said last year, the recipes have to be delicious and the photography has to be beautiful. And those two things have to be working hand-in-hand. It’s about writing sharp copy and it’s about writing sharp display; it’s about all the fundamentals that have always been important. Always bringing passion to the page and making people happy.

One thing that we’ve really worked on this year is thinking about our print and about how we can use it to empower people to get into the kitchen, because part of our mission moving forward is teaching people how to cook and getting them excited about being in the kitchen. Healthy is the new mainstream. And we know that when people cook for their families, those families are healthier. And Cooking Light is a real empowerment tool for good health.

Over the past year has really been about dialing in that message and I think it started with the March issue, which was our family dinner issue, and putting Michelle Obama on the cover and really making a splash with that. But it was great to see the staff come together and really think about our weeknight recipes in a different way. We’ve always been known for our healthy weeknight recipes, but we had to dial in the messaging and talk more about how Cooking Light is an empowerment tool for people to manage and take control of their own health, because how you eat can dictate your health.

Samir Husni: Somebody said that food magazines today are what celebrity magazines were in the early part of the 21st century. Why do you think there has been this explosion in food magazines? The specialization is tremendous, from crockpot cooking to how to bake the perfect chicken breast; the titles are plentiful. Why do you think there’s such a demand for food magazines today?

Hunter Lewis: I think it’s a reflection of our culture and it speaks to the explosion of interest and passion for food. If you think about the way that we ate in this country fifty years ago, we don’t eat that way anymore. And if you think about the level of overall food knowledge of the average American, it’s much greater now than it used to be. Our access to good ingredients, at least for the folks that can afford them, has gotten much better. If you look at what’s on the supermarket shelves now versus 10 years ago, supermarkets are following the trends of what’s happening in restaurants, the chefs are the point of the spear for new American cuisine. And you’re seeing those flavors and tastes evolve and then trickle down to consumers in a mass way in supermarkets.

And I think all of these food brands, whether they’re digital magazines or traditional print magazines have a place; the brand extensions of Cooking Light, with our special editions and books have a place. There’s a reason why we’re producing more of these, because the marketplace for all of these magazines has grown.

If we’re talking about Cooking Light in particular and about how we stand out in that very busy marketplace, I think for us in the past we were considered a mass brand and a healthy recipe book. And I’ve said this before, but I really believe it; part of our mantra everyday here with the team is to think about delivering content at that intersection where food and wellness meet. As I said, healthy is the new mainstream and our culture is coming to Cooking Light looking for healthy recipes, but also looking for accessible advice for living a better and healthier life with food at the core of it. But that’s really part of our mission moving forward is for press stories and our blog content, for our Facebook and newsletters to be more and more about how we can share that mission of health and wellness through food.

Samir Husni: Through this last year that you’ve been at the helm of Cooking Light, can you pinpoint one moment where you just knew that you’d made the right decision and you were where you belonged?

Hunter Lewis: I think that there are a few touchstones; certainly interviewing Michelle Obama and talking to the First Lady about her goal to get more people in this country back in the kitchen to cook for good health; that was one moment where it really began to crystallize for us to think more about what we were doing here in Birmingham.

We’ve got this program that’s a couple of years old called The Family Kitchen and we’ve partnered with Jones Valley Teaching Farm, which is a great, very progressive urban farm downtown. It’s also in Birmingham City Schools. And we’ve been preparing Cooking Light recipes and Southern Living recipes with these elementary school students and their families and it’s really broken down a lot of barriers and brought our weeknight recipes to life. It’s taught us more about healthy home cooking and how to reduce and lower as many barriers as possible so that the recipes will really stick and the cooking lessons will resonate. And by that I mean, recipes that are 30 minutes or less and $12 or less for a family of four, and you can buy every ingredient at Wal-Mart; you’re not using very many tools or pots and pans, but the recipes are delicious. And you see the responses and you see the way that these families come together at the table after they’ve made a meal with us; that’s a very empowering thing.

We took that experience with The Family Kitchen and the local elementary school students and we took Mrs. Obama’s message to heart with her “Let’s Cook” movement and her “Let’s Move” movement and we created a curriculum called “Let’s Cook.” It’s a curriculum that’s on our website and it’s in Spanish and English. It’s a series of recipes that fulfill those ideals that I was talking about; the 30 minutes or less and the $12 or less for a family of four. And that’s just a part of what I think really helped to bring our recipes to life and it helped our staff to think about our recipes beyond the page and how they can resonate with people. So, that was important. In terms of big, digital stories, that was a big one for us because we released the story online first.

We had a great summer cookbook this year in June and I think that was the first example for us where we’re going to deliver the story one way in print, but we’re also going to cover the 50 best farmer’s markets in the country and the way that resonated online and the way it resonated on Facebook and the traffic that drew was powerful. And it was a different way of telling a story than we would have done it in print. That was big.

And then we had a really big clean-eating package this spring that we released and that was important for us because clean-eating is in the news, it’s what a lot of companies are pointing to in terms of their value system and we saw a lot of traffic around that. All of this is a part of telling stories in different ways on different platforms.

Samir Husni: What has been the major stumbling block that you’ve had to face and how did you overcome it?

Hunter Lewis: I think our biggest stumbling block is just what we’re fighting every day in the sense that, back in the day print was everything. It was the product that we were working on every waking moment. And so the big challenge has been to take a team that’s used to working on that one product and to marshal them together to work on all the different platforms. And that’s not something that happens overnight, because part of the game right now is that the digital platforms are changing so quickly that you have to stay up-to-date and you have to try new things and move into new spaces, while you’re also maintaining the core part of your brand which is print. So, that’s the real challenge and it’s a challenge every day for every editor.

Samir Husni: Do you think your staff feels more gratified if they see their work appearing in the print edition or in digital or it makes no difference?

Hunter Lewis: I think about it like a series of deadlines and I think about as a cook; when you cook for somebody, whether it’s at home or in a restaurant, you know immediately if that person is happy and you’ve pleased them. You know if they like that dish.

With print you work on something for many months and you put it out and you might not hear anything. With digital what’s fascinating is that you know immediately whether or not you’ve pleased people and you know immediately, or pretty soon after, if that content has gone viral. So, you can measure that. And I think that’s important. To think about what you can measure and how you can analyze that.

Samir Husni: Are you trying to come up with some ideas where you’re actually bringing the audience to the editorial print table, not to comment, but rather to be a part of the creation of the print magazine?

Hunter Lewis: Absolutely. I think a lot about Cooking Light Diet, which is a new product for us, it’s a completely different digital entity than cookinglight.com; it’s a completely different revenue stream than the magazine and to date we have thousands of subscribers for this new digital product. It’s this amazing, healthy meal planner.

And what we’ve seen from these folks that are using the diet is that we’re getting these testimonials on a daily basis and it’s changing their lives. People are losing dozens of pounds on this and their cholesterol is dropping and they’ve convinced their families to eat healthier.

So, what we’re doing is taking these testimonials and bringing some of those rock star subscribers to the Cooking Light Diet, some of our most engaged subscribers, and we’re starting a Facebook community with them and we’re featuring them in the magazine. We just went and shot video with a woman in Georgia who’s one of our star dieters and we’re creating a healthy meal plan for her that we’re putting into the January issue. So, yes, we want that kind of participation; we want that feedback. And just like with the elementary school students here in Birmingham and what they’re telling us about our healthy recipes and how they taste and work, we’re listening to the folks that are using the Cooking Light Diet and figuring out new ways to share their experiences in the magazine.

Samir Husni: Next year, if you and I are sitting down and having a second anniversary interview; what do you hope to tell me? What’s in store for Cooking Light and what’s in store for Hunter as we move toward the second year?

Hunter Lewis: I hope that we’re talking about video and social video and just increasing the levels of engagement with video. I guarantee that we’ll be talking about the Time Inc. Food Studios and this massive new sweets test kitchens and photo and video studios that we’re opening here in Birmingham. And how Cooking Light and these studios will play together to create best-in-class video and recipes and stories. It’s a big, big deal for Time Inc.

And I think we’ll be talking about the continued comeback of Time Inc. and where the company is going and how Cooking Light is innovating and helping to drive that comeback.

Samir Husni: Is there anything else that you’d like to add?

Hunter Lewis: A couple of things are the huge November double issue which comes to mind because we’re shipping the last pages today. That’ll be coming out soon and I’m really excited about it. It has twice as many recipes and twice as many pages as we typically publish. And that’s exciting because it allows us to publish some long reads that we don’t typically have room to stretch and publish.

Cooking Light Diet is top of mind and then also January is a big, big time for us. That’s when people are making their New Year’s resolutions and they’re thinking more practically about how they’re going to live a healthier life in the New Year. And so right now we’re working on the January issue and making it the absolute best that we can. But we’re also working on a compelling digital package so that every day in January our audience is getting, not just one tip for one recipe, but scores of them that will help them to live a healthier 2016.

Samir Husni: My typical last question; what keeps you up at night?

Hunter Lewis: The exact same thing that I said one year ago and I have it on a sticky note here on my wall. It’s the quote from the guy over at Microsoft, what drives me every morning and what keeps me up every night is one thing, “this business is not about longevity; it’s about relevance.” Every day what we’re doing is prioritizing and reprioritizing, based on how the game is changing. And thinking about the stories that we’re telling and the content that we’re delivering and making sure that it’s going to resonate the most on whichever platform we put it on.

Samir Husni: Thank you.

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Rachael Ray Every Day Magazine: The “Everyday Name” That Became THE Moniker For Food, Fun & Recipes, Celebrates Its 10th Anniversary. The Mr. Magazine™ Interview with Lauren Purcell, Editor-in-Chief.

October 5, 2015

“You’re not going to be surprised to hear me say that print is very important, I’m sure, but I will tell you why. And I’ll even go one step further, which is, although I certainly don’t have insight into all of the financials of the Rachael Ray brand, but I would guess that we’re not her main moneymaker, given that she has a national daily TV show. Obviously, we’re profitable and successful, but what I will say is the magazine for her is her legacy piece, no offense to television at all, but television doesn’t really have the longevity that a print product does. Rachael’s books and this magazine are where she can deliver a message that she can be unbelievably passionate about over and over again, so that the message is really sticky.” Lauren Purcell

Rachael Ray Every Day: Before and After

Rachael Ray Every Day: Before and After

With its 10th anniversary, Every Day with Rachael Ray becomes Rachael Ray Every Day Magazine, reaching this milestone with plans for many more as the magazine moves forward into its next decade with an eye on maintaining and achieving even more success and audience relevance. It’s a new name and a new look, but the same resonating content that has made it one of the most popular titles out there for its entire 10 years.

Lauren Purcell has been editor-in-chief of the magazine for four years, coming from her position as executive editor at Self. I spoke with Lauren recently and we talked about the important changes that were made regarding the logo and title. Lauren believes that the new name makes a stronger, more immediate connection for the consumer with Rachael and her unique brand.

Lauren told me that Rachael considered multiple versions with both the original name, Every Day with Rachael Ray, and the new one, Rachael Ray Every Day, and Rachael and Lauren based their decision on both visual impact and reader recognition. She believes the new name more closely echoes what their readers call the magazine in casual use on Facebook, Instagram and Twitter, and in conversations both Rachael and she have had with readers in person, in which they often refer to the magazine as “Rachael Ray magazine.” In testing, fans were very engaged by seeing Rachael’s name more prominently placed.

Lauren and Rachael Ray have a collegial working relationship that is based on a mutual trust and love for the brand, something that is sometimes rare to find in celebrity/editor relationships.

So, I hope you enjoy this lively and entertaining conversation with a woman who knows how to keep relevance and freshness in a magazine that some might consider mature, but is in fact still evolving “Every day.” And now the Mr. Magazine™ interview with Lauren Purcell, Editor-in-Chief, Rachael Ray Every Day Magazine.

But first, the sound-bites:

Lauren Purcell, editor-in-chief, Rachael Ray Every Day magazine.

Lauren Purcell, editor-in-chief, Rachael Ray Every Day magazine.

On the 10th anniversary of Every Day with Rachael Ray and what she would say the state of the magazine is today: It’s interesting to be at the point of a 10th anniversary right now, because the tendency would be to perceive that as a mature magazine, but in truth Rachael’s brand has been evolving so quickly that I think we’re really looking forward. In fact, her real directive when I sat down with her about planning this particular issue was, sure, we can do a little bit of a lookback, but forward, forward, forward. Let’s look forward.

On working with Rachael Ray and whether or not it’s all the honeymoon phase or there have been some stumbling blocks: I don’t think it’s a honeymoon as much as it’s our third honeymoon. We’re like colleagues anywhere, we go through cycles of agreeing or disagreeing about things, but my relationship with Rachael has been really collegial from the beginning. The truth about Rachael is that she actually is that person that you see on TV who you believe might be sitting in your kitchen next Tuesday having a glass of wine and telling you a funny joke. It’s not spin; I would spin it, of course, Samir, if I had to, (Laughs) but I don’t have to. I really think that she’s an ideal editorial director.

On the fact that Rachael Ray is so down-to-earth and real: She’s truly a genuine person and one of the things that I hear from all of her people, people who work on her show and hair and makeup people, her PR people; she’s unbelievably loyal and I’ve really experienced that. When we’ve gone through times where we’re really tussling with something in the magazine, what direction we want to go in or should we try a different strategy, and we sit down together, she’s really as interested in coming out of it with me being comfortable and positive about the direction we take moving forward as she is. And we don’t stop until we have achieved some kind of collaboration that we’re both really happy with.

On the reinvention of the magazine for its second decade: It was really just a back and forth, with us doing all the nitty-gritty, really hardcore design work on our end, working with a great designer out in San Francisco, and then bringing them to Rachael and just having her react. And I think her vision of the brand is so internal to her that the easiest way for her to react is not to have to really articulate it, although she is very articulate about the brand; it’s just to say to me, this one feels like us, this one doesn’t. And then Heather and I were able to say, OK, what she’s reacting to is a slightly wider lettering or she likes this color palette of our back color palette and that’s really how Rachael and I handle the magazine in general. It’s really collaborative and yet to her credit, she has hired experts, such as me and my team, and she lets us run with the ball.

On whether we’ll see more or less of Rachael on the cover with the new redesign: We are going to see about the same, perhaps a tiny bit more. To be honest, in all the research, sales of the magazine are about the same, whether the main image on the cover is food or Rachael and there’s always a little image of Rachael. And because we haven’t suffered any sort of loss in showing food, some of it has to do with the fact that Rachael is busier than ever and when we can give her a break from needing to appear in a cover shoot; I think she’s appreciative of that.

On a typical day in her professional life as she puts the magazine together: I don’t know if I can describe a typical day to you, but you do hit on something that is crucial to this brand. And that is, how much Rachael can we deliver to the audience because the magazine is largely about our Rachael fans. Our audience is absolutely Rachael fans, but if there are people who feel lukewarm about her, they might be attracted to a food cover and that’s one of the reasons they began experimenting with just food on the cover and I’ve continued that.

On a major stumbling block she’s had to face and how she overcame it: The one thing that we continue to work on, and it has improved, we’ve done really well with it since I’ve been here, is that the arms of Rachael’s brand are so numerous and are headed by different people, and getting those arms to work together so that the TV show and the magazine and Meyer, which makes her cookware, and Yum-o! her philanthropic effort, even her Food Network show appearances, and they obviously have their own magazine and Rachael has hers, and yet our readers are interested in everything that Rachael does and that includes when she’s on Food Network.

On how important the ink on paper magazine is to a woman like Rachael Ray whose face is everywhere: I think that she sees the magazine as a mouthpiece for her philosophy. And the role of the TV shows is that they are popular and quicker and the ratings drive everything and the message has to be, I think, very upbeat and quick. And the magazine is a place where she can be more heartfelt and more earnest and really delve into why she started to this in the first place.

On anything else she’d like to add: You’ve been very good at letting me get across how excited I am about this 10th anniversary and as editor-in-chief; this is my first editor-in-chief role. And while I’ve put together anniversary books at other places I’ve worked, this is my first anniversary baby. And I’m so, so proud of it. And yet, also kind of grateful to Rachael for even setting me straight and saying, but we’re looking forward. We’re looking forward. So, I think you’re going to see great things from this magazine, whether I helm it or not; Rachael is it’s patron saint and she’s not going anywhere.

On what motivates her to get up in the morning and say it’s going to be a great day: To be honest, it’s the people. I have often said there are lots of great magazine makers out there and I take my cues from lots of them and I’ve borrowed lots of wisdom from people I’ve worked for who I think are great, but I think unless you can make a magazine that’s staff is happy in doing it, especially in this world where we’re constantly bombarded by the whole “print is dead” mantra, which as you can imagine, I completely don’t believe.

On what keeps her up at night: What keeps me up at night is that Rachael will not look both ways when she crosses the street. If you want to talk about the one vulnerability in a celebrity brand it is that she has to be alive and kicking.

And now the lightly edited transcript of the Mr. Magazine™ conversation with Lauren Purcell, editor-in-chief, Every Day with Rachael Ray.

Samir Husni: You’ve arrived at the 10th anniversary of Every Day with Rachael Ray and the magazine has now been under two owners, two major magazine publishers: Reader’s Digest and Meredith. What would you say is the state of the magazine today?

The 10th anniversary issue of Rachael Ray Every Day sporting a new name and logo.

The 10th anniversary issue of Rachael Ray Every Day sporting a new name and logo.

Lauren Purcell: It’s interesting to be at the point of a 10th anniversary right now, because the tendency would be to perceive that as a mature magazine, but in truth Rachael’s brand has been evolving so quickly that I think we’re really looking forward. In fact, her real directive when I sat down with her about planning this particular issue was, sure, we can do a little bit of a lookback, but forward, forward, forward. Let’s look forward.

She’s at the top of her game right now; the brand is incredibly vibrant. Her daytime TV show is popular; her cookware brands are selling like hotcakes; she is one of the most popular talk show hosts in the nation and the magazine is right along with that.

So, I really see the 10th anniversary as a moment to stop just for a second and say, look at what these brands have accomplished and then turn right around and look forward and say, but we’re still going to keep it fresh and interesting. It’s a success and I don’t see that as doing anything else but growing in the future.

What we’ve done to coincide with the anniversary is freshen up the logo, and in fact I’m dying to release it to you because it’s so terrific-looking, we’ve got it embargoed for just another few days.

But it’s the same great magazine, just with a look that reflects the fact that the brand is really contemporary and modern, and keeping up and changing really rapidly with the times. As the times really do right now; there’s nothing complacent, tired or boring about this brand.

So, we’ve changed the look of the cover and the inside, but the content and the message are essentially the same, because it’s just as resonant now. Rachael’s whole message is that “every day” can be a little bit of an adventure and you don’t need to be rich to live a rich life. And that was resonant 10 years ago and it has gone through all sorts of cycles, but the message really connects with readers just as much today. So, I’m looking forward to the next 10 years.

Samir Husni: That’s great and congratulations on this milestone.

Lauren Purcell: Thank you.

Samir Husni: You hear love stories and horror stories from editors about working with “celebrities,” but you sound so radiant when you talk about the magazine. As you work with Rachael, is it all fun, without stumbling blocks? Are you still on a honeymoon period with Rachael?

Lauren Purcell: I don’t think it’s a honeymoon as much as it’s our third honeymoon. We’re like colleagues anywhere, we go through cycles of agreeing or disagreeing about things, but my relationship with Rachael has been really collegial from the beginning.

I think one of the reasons that we hit it off from the very first time that I met her is that I really believe in what she’s doing and what her message is. I don’t know if you know this about my background, but in addition to coming from a women’s lifestyle kind of magazine background, I had also written a cookbook with my sister. But the message of it really was, look we’re just two girls from a small town in the south who moved to New York and proved that you can throw cocktail parties; it was a cocktail party how-to book, without having a culinary degree or hiring caterers or anything like that. And that is essentially so in line with Rachael’s overall message; she too is not a trained chef and she calls herself instead, a cook.

And so I think I just got her and her message from the very beginning and that has enabled her to really relax into letting us run the magazine, which is not to say that she’s not heavily involved. She sees every page, we talk about what we’re planning to do; she is really instrumental in setting new directions that we go in.

So, not so much a honeymoon period as it’s just really an excellent fit, I think. And that’s lucky because I came from Condè Nast and had my share of celebrity run-ins and that’s just not the way of this relationship. The truth about Rachael is that she actually is that person that you see on TV who you believe might be sitting in your kitchen next Tuesday having a glass of wine and telling you a funny joke. It’s not spin; I would spin it, of course, Samir, if I had to, (Laughs) but I don’t have to. I really think that she’s an ideal editorial director.

Samir Husni: I can attest to that. When I first met Rachael at the launch party for the magazine 10 years ago, my daughter, who lived in New York at the time, went with me and Rachael was talking with my daughter as if she had known her for years. I was simply stunned at how down-to-earth she was. She took pictures with my daughter and anyone else there who wanted to and mingled with everyone as if she were simply attending the party, instead of being the celebrity guest of honor.

Lauren Purcell: That’s actually a better description than I could even give you. She’s a real person and I do think that’s rare among celebrities; I don’t think that your observation is off the mark at all. I have funny stories about other celebrities that I’ve worked with in the past, but I just don’t have them about Rachael. The stories about her are always things like, she told me a joke when I was in her office one day and I almost fell off my chair laughing.

She’s truly a genuine person and one of the things that I hear from all of her people, people who work on her show and hair and makeup people, her PR people; she’s unbelievably loyal and I’ve really experienced that. When we’ve gone through times where we’re really tussling with something in the magazine, what direction we want to go in or should we try a different strategy, and we sit down together, she’s really as interested in coming out of it with me being comfortable and positive about the direction we take moving forward as she is. And we don’t stop until we have achieved some kind of collaboration that we’re both really happy with. And that dialogue being that open has been; I won’t lie to you, maybe a bit of a surprise. I wasn’t sure what to expect when I started working with her four years ago, but she is responsive, and the best thing about her is that she’s real, as you saw with her interaction with your daughter. And she’s truly accessible and really interested; none of that is fake and that’s my highest compliment to her.

Samir Husni: Tell me about the process, how the two of you or just you and the team, handled the redesign and essentially the reinvention of the magazine for its second decade.

The last issue of Every Day with Rachael Ray before the name and logo changes.

The last issue of Every Day with Rachael Ray before the name and logo changes.

Lauren Purcell: Well, it’s been an interesting process because we started working on a new logo last December. So, we’re really talking about nine or ten months of working on that. And in the middle of that we had a change in creative directors. So, you can imagine that made things a little tricky in terms of continuity.

And I have to give credit to Heather Haggerty, who is my new creative director who isn’t so new anymore, but who joined us earlier this year, in picking up that ball and running with it. And for the logo in particular, I would take multiple iterations to Rachael, who is very visual, so it wasn’t the kind of thing where I could sit down and say, tell me what you envision or what kind of type styles you like or what would you like it to look like.

What I needed to do was sit down with my team, get a start on what we wanted and those words had to be modern, in keeping with the digital age, fresher, energetic and casual. And then do a bunch of designs and there must have been 70 iterations in the beginning that we just put in front of Rachael that she could say yea or nay to without having to worry about why she liked something. Yes, I like it or no, I don’t. And then we went back and we were able to interpret from that what kinds of things she liked. Would she like it to be more feminine, less feminine? Upper case, lower case; you’ll see a change in the logo towards lower case, which reflects a social media sensibility, a casualness about capitalization.

It was really just a back and forth, with us doing all the nitty-gritty, really hardcore design work on our end, working with a great designer out in San Francisco, and then bringing them to Rachael and just having her react.

And I think her vision of the brand is so internal to her that the easiest way for her to react is not to have to really articulate it, although she is very articulate about the brand; it’s just to say to me, this one feels like us, this one doesn’t. And then Heather and I were able to say, OK, what she’s reacting to is a slightly wider lettering or she likes this color palette of our back color palette and that’s really how Rachael and I handle the magazine in general. It’s really collaborative and yet to her credit, she has hired experts, such as me and my team, and she lets us run with the ball.

Samir Husni: Are we going to see more of Rachael on the cover or less of her?

Lauren Purcell: We are going to see about the same, perhaps a tiny bit more. To be honest, in all the research, sales of the magazine are about the same, whether the main image on the cover is food or Rachael and there’s always a little image of Rachael. And because we haven’t suffered any sort of loss in showing food, some of it has to do with the fact that Rachael is busier than ever and when we can give her a break from needing to appear in a cover shoot; I think she’s appreciative of that.

That being said, she’s happy to appear on all of them and you’ll see her on November and December and then she’s appearing again in March. So, you may see a little bit of an uptick in how often she appears on the cover, but I think we’re doing just as well with food and while that’s unusual to have two very different kinds of cover tracks like that, until I see that it’s confusing the consumer, and I see no evidence of that, I see no reason not to continue with both. They’ve both been really successful.

Samir Husni: Let’s go inside your mind for a moment as you put the magazine together and you’re thinking about the fact that you have a team and you’re working with Rachael, but at the same time you have an audience that could probably be described as a Rachael Ray cult. Can you describe a day in your life as editor-in-chief of a major magazine? How do you go through your day thinking about the millions who follow Rachael and who want everything to have Rachael Ray’s name on it and then knowing you also have an audience that you’re introducing to Rachael for maybe the first time and knowing that you have Rachael herself to consider?

Lauren Purcell: I don’t know if I can describe a typical day to you, but you do hit on something that is crucial to this brand. And that is, how much Rachael can we deliver to the audience because the magazine is largely about our Rachael fans. Our audience is absolutely Rachael fans, but if there are people who feel lukewarm about her, they might be attracted to a food cover and that’s one of the reasons they began experimenting with just food on the cover and I’ve continued that.

If you assume that, and we’re really now mostly talking about a newsstand audience, which is pretty small for us, but of course for an editor-in-chief it’s always a measure of vitality. If you assume that you’re capturing with a Rachael image Rachael fans, you still have to wonder about the people we might be able to convert into Rachael fans by the strength of what’s inside the magazine, which is terrific, accessible food, an approach to lifestyle that really does take into consideration the value and fun of life, and it’s not over the heads of its readers and it really speaks to her. And it’s largely women, although not completely, but it speaks to her where she lives, on a Tuesday or a busy Wednesday. What is she going to do tomorrow or next week as opposed to just special occasions and holidays?

I have actually taken advantage of how strong Meredith is in the research side of things and tested a lot of that, so as I said, one of the first things I did was test to see if the food cover was as popular as a Rachael cover and if not we need to change that. I was lucky to find out that they are and they actually perform the same in sales.

I’ve also asked my readers, frankly I’ve gone directly to them and asked, do you feel there is the right amount of Rachael in this magazine or do you wish there was more or less? And people feel there is the right amount. And I think my team does a very good job of understanding who Rachael is and that the brand is this woman. And also in fusing the magazine with everything we know about her and her voice.

And she’s also of course literally there; she writes her own 30-minute meals, so this is a woman who is very involved in the brand that has her name on it. But when you talk about day-to-day, what we think about all the time, and this is true of any magazine editor, so this is no particular secret sauce of mine, it’s just that I have a celebrity who is a real living, breathing brand, and so it’s easy for us to ask, would Rachael do that or does this feel like Rachael? Is this the kind of thing that Rachael is interested in? And if I don’t have a gut instinct, although I usually do, I text her and I ask her. And that’s really beautiful.

And as Rachael evolves, the magazine has this really natural permission to also change and grow and it doesn’t disconcert the readers; they’re not thinking to themselves, oh my goodness, what happened to my Every Day with Rachael Ray because they are aware of her and they know that, for instance, she is more interested in let’s say, vegetarian cooking, something that she decided she was interested in pursuing, which surprised me. That didn’t surprise the readers at all, they believe that she’s like them and she gets enthusiasm and she pursues them and then she reports back.

So, I have to say that rather than it being a difficult thing to have a celebrity, it makes it really easy. I have a touchstone that’s right there on the other end of the phone line or sitting across the desk from me and I can say, what do you think about doing x, y or z? It’s a great guideline and to her credit, never constraining because she herself shows interest and is open-minded.

Samir Husni: In the last four years since you’ve been at the helm of the magazine, what has been the major stumbling block that you’ve had to face and how did you overcome it?

Lauren Purcell: The one thing that we continue to work on, and it has improved, we’ve done really well with it since I’ve been here, is that the arms of Rachael’s brand are so numerous and are headed by different people, and getting those arms to work together so that the TV show and the magazine and Meyer, which makes her cookware, and Yum-o! her philanthropic effort, even her Food Network show appearances, and they obviously have their own magazine and Rachael has hers, and yet our readers are interested in everything that Rachael does and that includes when she’s on Food Network.

And so I think the thing I concentrate on as the magazine is running very smoothly, four years in, I think we do have a really good momentum and it runs very smoothly day-to-day, is how we can get more and more synergy among all the arms. And I know from speaking to the people who run all of those, they’re all concerned about doing that as well.

A good example is Rachael has her own book in print with Simon & Shuster and there just hadn’t been a lot of conversation between the magazine and the book. And that didn’t make any sense. We’re natural outlets for one another. So we just recently finished collaborating on a great program where if you purchase Rachael’s new book which is coming out at the end of October, you also get a free subscription to the magazine. And that sounds so simple, but because the properties are owned by entirely different corporations, it really took a lot of collaboration and me involving a lot of people on my corporate side, Simon & Shuster getting people involved from their corporate side and really working together over the course of weeks.

That was a small win, but a significant one. And I think that’s my major sort of challenge or objective going forward; how can we get more and more of those wins, where the arms of this brand all work together and we’re more than the sum of the parts. You can’t just work in isolation; that’s not how brands work anymore, as we all know. We want the TV show and the magazine to collaborate and the book to get involved too and then the product line and the philanthropic effort and all of the things that she’s going to do. And I expect her to do more and more things.

Samir Husni: So we can easily say that you have been Meredith-ized? That has been a Meredith trend for years. You used to buy the Better Homes and Gardens cookbook and you got the magazine subscription free.

Lauren Purcell: Right. And if our brand worked the way Better Homes and Gardens did within Meredith, I think that would be much more seamless and easy to accomplish. And because we are a little bit of a different business model, it has not been as natural a collaboration. I’m really proud of achieving and making strides in that arena and I just want to keep going with that because I think that there’s unlimited potential. The drawback is also the advantage; the fact that there are multiple arms with different companies means that there are lots and lots of resources that wholly-owned Meredith brands might not be able to take advantage of. But it’s my challenge to figure out how to make those collaborations work when they’re not wholly-owned by Meredith, of course, you have to figure out how everybody benefits. And that’s good business negotiation and I’m learning as I go, and as I said, have chocked up some wins, and frankly, have had some things that haven’t worked out in the end and we couldn’t come to an agreement.

But I think that going forward that’s going to be what I look back on and regard as my greatest success. Of course I’m proud of how successful the magazine is on its own, but to be able to look back and say that we really advanced the entire brand, with the magazine as an engine, that would be a terrific legacy.

Samir Husni: How important is the printed magazine for a woman like Rachael Ray, who is everywhere and on almost every pixel on every screen? She’s all over; how important is the ink on paper magazine?

Lauren Purcell: You’re not going to be surprised to hear me say that print is very important, I’m sure, but I will tell you why. And I’ll even go one step further, which is, although I certainly don’t have insight into all of the financials of the Rachael Ray brand, but I would guess that we’re not her main moneymaker, given that she has a national daily TV show. Obviously, we’re profitable and successful, but what I will say is the magazine for her is her legacy piece, no offense to television at all, but television doesn’t really have the longevity that a print product does. Rachael’s books and this magazine are where she can deliver a message that she can be unbelievably passionate about over and over again, so that the message is really sticky.

And so I think that she sees the magazine as a mouthpiece for her philosophy. And the role of the TV shows is that they are popular and quicker and the ratings drive everything and the message has to be, I think, very upbeat and quick. And the magazine is a place where she can be more heartfelt and more earnest and really delve into why she started to this in the first place.

And she’s been on-message from the beginning because it’s something that she feels so passionate about and that’s why she called it “Every Day” because she really believes that food and all the things that surround it are a way to make every single day a little bit better and a little bit more personal and a little bit more filled with love. As cheesy as that might sound, that’s a message that she’s never going to get tired of getting across and the print product is just the place where I think the audience has a lot more tolerance for that kind of deep, thoughtful message, packaged obviously with her humor and brilliant visuals and terrific food and all of those things. And we’ll never stop delivering that, but I know that she’s really proud of having a place where she can accomplish these things. And you’ll find this in the book too, to some extent. But the magazine is a place where over and over again, ten times every year, we can say, this is what Rachael Ray stands for.

Samir Husni: Is there anything else that you’d like to add?

Lauren Purcell: You’ve been very good at letting me get across how excited I am about this 10th anniversary and as editor-in-chief; this is my first editor-in-chief role. And while I’ve put together anniversary books at other places I’ve worked, this is my first anniversary baby. And I’m so, so proud of it. And yet, also kind of grateful to Rachael for even setting me straight and saying, but we’re looking forward. We’re looking forward. So, I think you’re going to see great things from this magazine, whether I helm it or not; Rachael is it’s patron saint and she’s not going anywhere. And I think everything that she has to say and everything that she’s done for American cooking; I’m really proud to be able to get that message across. It’s an exciting time to be here.

Samir Husni: What motivates you to get up in the mornings and say it’s going to be a great day?

Lauren Purcell: To be honest, it’s the people. I have often said there are lots of great magazine makers out there and I take my cues from lots of them and I’ve borrowed lots of wisdom from people I’ve worked for who I think are great, but I think unless you can make a magazine that’s staff is happy in doing it, especially in this world where we’re constantly bombarded by the whole “print is dead” mantra, which as you can imagine, I completely don’t believe.

I only want to go to work each day and make sure that my staff enjoys working there, is proud of what we’re putting out, feels creatively challenged, knows that I’m fostering their careers, and there’s kind of a joke within Meredith that I’m constantly needing to hire new editorial assistants, and the reason for that is because we mentor them so thoroughly that they get snapped up by other media companies and promoted, well beyond what I can offer them and I’m really proud of that. That there is a whole set of people walking around who got their chops working on this magazine under me. I believe in mentoring more than anything else and while obviously it is my job to make a terrific product and to make sure it sells and is relevant, I want to do that as well as create an atmosphere where great editors are being developed on my team and they’re proud of what they’re doing and are happy to come to work every day.

Samir Husni: My typical last question; what keeps you up at night?

Lauren Purcell: What keeps me up at night is that Rachael will not look both ways when she crosses the street. If you want to talk about the one vulnerability in a celebrity brand it is that she has to be alive and kicking. And I have said that to her. She used to a fan of skydiving and I don’t know if it was the insurance company, her husband or her own good sense that made her stop doing that, but I just saw an interview where she said that she would love to take it up again. And I texted her and said, please don’t. (Laughs)

Samir Husni: Thank you.

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More Magazines, Less Frequency: The 3rd Quarter New Magazine Numbers…

October 2, 2015

The numbers are in for the third quarter of 2015 and they are good. More magazines were published in the third quarter of this year compared to that of 2014.

A minimum of 194 new titles arrived at the nation’s stands in the third quarter compared with 193 in 2014. The big difference, 43 were published with an intended frequency of four issues a year or more compared to 55 in 2014.

Below is a sample from the September launches and below the pictures the stats for September and the third quarter of 2015 compared with 2014.

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conde-nast-modern-design-6

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southern-home-1

everyday-wisdom-from-the-bible-8

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And here are the charts:
3rd quarter 2015 vs 2014 pie graphs

3rd quarter top categories 2015 vs 2014

September 2015 vs sept 2014 pie graphs

Sept 2015 v 2014 top categories bar graph

To see each and every new magazine launch, please visit the Mr. Magazine™ Launch Monitor here.

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Hoffman Media: From A Crafting & Needlework Village To An Epic Women’s Interest Empire – The Mr. Magazine™ Interview With Phyllis Hoffman DePiano & Brian Hart Hoffman.

October 1, 2015

At the Hottest Magazine Launches awards held on Friday Dec. 9, 2016 at the Yale Club in New York City, Phyllis Hoffman DePiano was named the publisher of the year and Bake From Scratch was named the hottest magazine launch of the year. What follows is an interview I did with the hottest publisher of the year Phyllis Hoffman DePiano and Brian Hart Hoffman, the editor in chief of the hottest magazine launch of the year Bake From Scratch, back in October of 2015.  Enjoy the stroll along memory lane…

“…That tactile experience of turning pages and not being glued to a screen is important. I think in the beginning everyone thought digital was going to replace everything, but that quiet restorative experience of sitting down and reading a magazine and marking your favorite page; our readers really enjoy that.” Phyllis Hoffman DePiano

“… In a world where we are consuming digital so often in our day, such as in today’s business and the personal time we spend with our phones and tablets; I think print is still an escape that people love and enjoy. Looking at the indicators in the business and the marketplace, we haven’t seen any reason to abandon introducing new print titles. People love them and they’re selling really well and we’re going to keep delivering that to them based on demand.” Brian Hart Hoffman

Southern Home-4 Everything southern; Hoffman Media publications are the epitome of everything the south stands for: charm, grace, etiquette and delicious food; along with beautiful homes, craftwork and exquisite sewing. The magazines are very much like their owners, down-to-earth and extremely real.

Phyllis Hoffman DePiano and her two sons, Brian Hart Hoffman and Eric Hoffman, along with a team of creative talent, make up Hoffman Media, one of the few remaining family-owned and operated publishing houses around. Starting out very small many years ago, Phyllis took the company and grew it into the women’s interest empire that it is today. From niche titles with frequency to special bookazines that cover diverse topics, Hoffman Media has become a force to be reckoned with when it comes to southern women’s magazines.

And now with her two sons assisting her at the helm, Phyllis sees nothing but growth and success for the future. I spoke with Phyllis and Brian recently and we talked about that very subject: Hoffman Media’s past, present and future. The family connection of passion and dedication to the brand, its readers and the creative people they employ, was vibrant.

Bake from Scratch-3 From Southern Homes to Bake From Scratch to Southern Cast Iron, the Hoffman’s know what it means to be southern and to give their audience the real deal; it’s a total immersion that is both natural and refreshingly authentic.

So sit back and relax, have a mint julep and enjoy the Mr. Magazine™ interview with Phyllis Hoffman DePiano and Brian Hart Hoffman, Hoffman Media.

But first, the sound-bites:

On the history of Hoffman Media and how it went from a small group of needlework and crafting magazines to the empire it is today: (Phyllis Hoffman DePiano) We were in the needlework and craft market for 10 years after we started our company in 1983. And then we sold our business to PJS Publications, which was a bigger business in the craft and needlework space. And after five years, all of us, PJS and all of the subsidiaries, were sold to PRIMEDIA and they went through a series of transitions and changes and moving people around, and they started consolidating their offices and wanted me to move to Denver. My boys were seniors in high school and we were embedded here in Birmingham, so I wasn’t open to a move. Steve Elzy asked me would I like to buy the original magazine back. So, in 1998 we bought our business back and started again as Hoffman Media. Fast-forwarding to where we are today, we have added titles in the cooking and entertaining space. In fact, we recently approved the magazine 10 Years with Paula Deen, and so our company took a big transition once we diversified some of the crafts into the cooking and entertaining space. And that has really been exciting for us.

On why Hoffman is immersed in the idea of producing collectible items with every issue they publish today: (Brian Hart Hoffman) One thing that we’ve never been apologetic about is that we are, what we would consider, a premium publisher. Our readers enjoy beautiful photography, very nice paper and they tell us that they want more of it. And for lack of a better word, it’s trendy right now to be using the wide format, larger publications and readers want the high-quality. They love cookbooks and they also love collector’s editions’ publications. We just really try to do our homework and respond to what consumers and the industry are asking for and are enjoying.

On whether she ever felt any competition with the other Birmingham-based publications: (Phyllis Hoffman DePiano) No, we did not. And Southern Living is what we’re talking about, of course, and what’s so funny is that all of the people who were in the top management years ago are all still good friends of mine today; it’s really a wonderful community here. We wrote our first southern magazine unapologetically geared toward women. And that is something that had not been done in the south because we had the beautiful Veranda, Southern Living and Southern Accents that were geared to the reader period, be it man or woman.

Phyllis shot holding magazines On being a woman at the helm of an operation like Hoffman Media and whether that may have made a difference in her relationship with the readers: (Phyllis Hoffman DePiano) I think so because I believe that they could relate to us as people who are also going home and setting our tables too. It’s funny, because I do speak at a lot of women’s events, and I think it is a good connection, I really do.

On whether Hoffman Media is trying to dominate the southern women’s market with all of its many titles: (Brian Hart Hoffman) I would say that we would absolutely like to dominate the southern publishing space, but by doing it in a very disciplined manner, where our editorial is still very niche-focused. Southern foods, southern lifestyles, southern personalities and southern décor; these are all things that are in our backyard here in the south and we have relationships with so many people in the industry, with home interior design and shops that own restaurants and food brands that make the south just such a wonderful place to be.

On why in this digital age, Hoffman Media is bringing so many print titles to the marketplace: (Brian Hart Hoffman)When I spoke at the ACT 5 conference last year, I referenced this in my presentation; we’ve heard so many people in the last 8 to 10 years telling us that print is dying and it’s all going digital, and all of these alerts and alarms about what’s going to ultimately happen, but we thoroughly see and believe that there’s an audience for multiple forms of media. You have to have the digital components and the social media presence, but people still love holding that high-quality publication in their hands. They take it to the kitchen with them; they curl up on the sofa and read it like a book.

On a new sewing magazine Hoffman Media is introducing: (Phyllis Hoffman DePiano) The reason that we’re bringing this back is all of the magazines in that space have been folded. They have fallen into the hands of companies that are digital-only and so the print magazines have gone away. In tune with those audiences, people want print magazines in that sewing space because of the same reason they want the pictures, to put them on their shelves in their sewing rooms. They want to have the patterns so they can reproduce what is going on. Children’s sewing right now is one of the hottest markets that there is and women today who are sewing still love the visual.

On any major stumbling block she’s had to face and how she overcame it: (Phyllis Hoffman DePiano) Probably in our current days, such as last year with the folding of Source Interlink and the effect it had on the newsstands. That was a huge setback for us, in terms of our distributions; we had to work very, very diligently to overcome that and we did.

On what has been the highlight of Brian’s career so far since joining his mom at Hoffman Media: (Brian Hart Hoffman) In the last eight years, the highlight of learning from mom, the CEO, and the professional development that I’ve been able to experience and tapping into my creative brain that I wasn’t fully aware of, the brainpower and the creative instincts that I had to lead an editorial division of a publishing company; every day is the highlight. We work with such talented people who make the creative process that much more fun. And I get to see my mom and brother, so that’s a pretty good gig.

On anything else they’d like to add: (Phyllis Hoffman DePiano) In our company, like Brian said, we’re committed to growing this company by keeping our eyes and ears opened to what is going on in the market and what the trends and demands are, and through consultants a well. We’re very cautious in that we don’t just completely jump in without testing markets and listening to our advertisers. From that standpoint, that’s why a lot of what we do is not assuming that we have all the answers; we’re very in tune with the people in our industry and the trends that they’re seeing and the wants and needs of the reader.

Brian Hoffman 2014 On anything else they’d like to add: (Brian Hart Hoffman) I think that I would reiterate Mom’s same sentiment; the DNA of our company is to really just look for voids in the marketplace and opportunities for us to be very niched in our approach to magazine publishing, and again, delivering products that are high-quality into a marketplace of people who are seeking out content in that particular genre of titles. We never wanted to be a mass-reach, broad reader service. We’re not trying to take on the multimillion circulation magazines. We’re trying to be the best Hoffman Media we can be.

On what keeps them up at night: (Phyllis Hoffman DePiano) For me, it’s the self-imposed understanding that we’re responsible for our employees, these people who have committed their lives and their professional careers to us. Making sure that we’re making prudent decisions about our business and growth, giving them opportunities and looking down the road, because to me, as I said when I spoke at one of the ACT conferences, our assets walk in and out of our door between 8-5, or whenever they go home, and making sure they have opportunities to be a part of the growth and to have a good foundation is vital.

On what keeps them up at night: (Brian Hart Hoffman) For me personally, new ideas and creativity keep me up at night. I believe I do some of my best thinking when I wake up at 2:00 a.m. with a good idea that I need to jot down or if I’m writing an article, because it comes to me in the night sometimes. I would say that creativity keeps me up at night.

And now the lightly edited transcript of the Mr. Magazine™ conversation with Phyllis Hoffman DePiano and Brian Hart Hoffman, Hoffman Media:

Samir Husni: You’ve been in the publishing business for many years now and a lot has changed. Today, when someone hears the name Hoffman Media, people stop and they listen. Can you take me through that progression from that small group of craft and needlework magazines of yesterday to the “empire” Hoffman Media is today?

Phyllis Hoffman DePiano: Yes, I can. I’ll try to be brief. We were in the needlework and craft market for 10 years after we started our company in 1983. And then we sold our business to PJS Publications, which was a bigger business in the craft and needlework space. That was also a folio company of John Suhler & Associates.

And after five years, all of us, PJS and all of the subsidiaries, were sold to PRIMEDIA and they went through a series of transitions and changes and moving people around, and they started consolidating their offices and wanted me to move to Denver. My boys were seniors in high school and we were embedded here in Birmingham, so I wasn’t open to a move.

Steve Elzy asked me would I like to buy the original magazine back. At the time that I was with them, we had eight magazines, I think it was; we’d started McCall’s Quilting and just a whole McCall’s needlework franchise. And that stayed with them because they were buying up some other quilting titles as well.

So, in 1998 we bought our business back and started again as Hoffman Media. From there we still had a presence in the needlework and craft industry, but we realized that there was a southern market out there for women that was basically untapped, specifically written for women. And so we launched Southern Lady and from that we have launched several other magazines that are now in our portfolio of magazines.

Fast-forwarding to where we are today, we have added titles in the cooking and entertaining space. In fact, we recently approved the magazine 10 Years with Paula Deen, and so our company took a big transition once we diversified some of the crafts into the cooking and entertaining space. And that has really been exciting for us.

Our readers are people who love to do things with their hands, whether it’s cooking or entertaining, flower-showing, you name it; they’re very hands-on, can-do people. They also love to eat out, so restaurants have a great appeal to our readers too and we do a lot in the food space. And Brian can speak to that, because that’s really where all of these meal publications have come in.

Samir Husni: Brian, from the days of Southern Lady and even Cooking with Paula Deen, which were all good magazines, but didn’t necessarily have that collectible feel as the new magazines you’re putting out today do, such as Southern Home or Southern Cast Iron. Why the change in not only the specialization, but in the quality of the paper and the sizes of the magazines; why are you so immersed in producing collectible items with every issue now?

Brian Hart Hoffman: One thing that we’ve never been apologetic about is that we are, what we would consider, a premium publisher. Our readers enjoy beautiful photography, very nice paper and they tell us that they want more of it. And for lack of a better word, it’s trendy right now to be using the wide format, larger publications and readers want the high-quality. They love cookbooks and they also love collector’s editions’ publications.

We just really try to do our homework and listen to what the industry is asking for and what consumers are enjoying. That higher price point, that premium bookazine product is something that our readers and consumers are really embracing right now.

Phyllis Hoffman DePiano: Also, a lot of our magazines are collector’s items. With Southern Lady, we have probably half of our readership that is original and they collect every issue. We treat each magazine as if it were going to be collected because we put things in there specifically that are timeless. We’re trendy, but for example, if we’re doing a feature on Thanksgiving, our recipes and all of the ideas that we have, we try to make them timeless so that these magazines do have value for a long time.

So, the new ones are very exciting to us because they are in the wide format and they do have the matte finish paper which is something people love. Some of our magazines are still on gloss, because that audience likes the glossy, shiny, slick pages. We’re very choosy with our readers because at the end of the day your product has to please your readers and the perceived value a lot of times is in the materials that we use.

It’s funny to me in publishing a magazine on matte finish it’s perceived to be more expensive, more valuable and luxurious than one on a pretty gloss paper. And we’ve seen that coming I don’t know how many times.

Samir Husni: In the beginning when people looked at some of your titles and compared them to the other southern magazines that are based and published in Birmingham, many said yes, they’ll probably be here for a few years, then they’ll be gone. Now, you are a force to be reckoned with; did you ever feel that you were in any competition with your next door neighbors?

Phyllis Hoffman DePiano: No, we did not. And Southern Living is what we’re talking about, of course, and what’s so funny is that all of the people who were in the top management years ago are all still good friends of mine today; it’s really a wonderful community here.

We wrote our first southern magazine unapologetically geared toward women. And that is something that had not been done in the south because we had the beautiful Veranda, Southern Living and Southern Accents that were geared to the reader period, be it man or woman. In fact, it’s funny we have Victoria now, because when Hearst started Victoria magazine years ago, we at Hoffman Media kept saying, why would someone do a magazine for southern women because we have beautiful homes and talented entrepreneurs and no one is really celebrating them? And one of our art directors looked at me, it was so funny, he asked me, why do you think as a publishing company we have to just stick to needlework? And that was kind of a cold, sobering, ice-in-the-face feeling and I thought, you know, he’s right.

And that’s when we did the prototype for Southern Lady, centering on the traditions of the south and the home and places women love to visit. But we did it from a woman’s perspective, written by women, for women. So, it was a different slant. It was funny because when I had the concept; people at Southern Living wanted to hear my presentation and said they’d love to give me their opinion. And I met with them, and when I think about that now, I realize how huge that was. (Laughs) And they all said, oh, my wife would love this magazine.

We knew that we’d never be the size of a machine like Southern Living, but we knew that we had a market if their wives would love the magazine, many women would. So, we did the prototype and put it out there. And we discovered that it had found a place where it was about women and entrepreneur issues, women who had formed businesses and were doing great things in their communities.

So, yes, they are the big southern giant, but we found that we don’t have to have millions of subscribers to be successful. And we have good circulations, large circulations, but we also have targeted audiences and that makes a difference. We’re not marketing to the masses.

It’s really been an amazing ride. And Tea Time, which is all about afternoon tea, is the only magazine in that market space. And we’ve enjoyed being in that niche market.

One by one, Taste of the South, then Cooking with Paula Deen, and Paula Deen is probably the one that put us on the map, where people actually said, oh, that Hoffman Media because it went huge right alongside Rachael Ray, in fact they launched two weeks apart, and neither one knew the other was doing a magazine, so that was kind of amazing. But it was one of the first celebrity magazines and that kind of put us on the map, so to speak. And from there and the titles that we see today, Taste of the South has grown amazingly.

The south is an exciting place and that’s where we and Brian step in to tell people that we’re really in tune with what’s going on throughout the south, be it a small tea room or a huge, gorgeous restaurant or food festivals and I think that’s what separates us. We’re small enough to be nimble. We can move quickly to cover something that’s important and that I think separates us. We’re very involved, from the top down, with our advertisers and our readers. I’m not saying they’re not, don’t misunderstand me, but when you have the readerships that they do, millions of people, that’s a great thing. But we find that the intimacy in the markets that we’re in has great appeal.

Samir Husni: Being a woman at the helm of this operation, like the founder of Veranda; do you think that created or made a difference in your relationship with the southern woman?

Phyllis Hoffman DePiano: I think so because I believe that they could relate to us as people who are also going home and setting our tables too. It’s funny, because I do speak at a lot of women’s events, and I think it is a good connection, I really do. Not so much now as it used to be because as in our foods category, we’ve got a great male editor, Josh Miller… He’s wonderful. Of course, Brian is the editor of Bake From Scratch.

Samir Husni: When is Bake From Scratch going to be on the newsstands?

Phyllis Hoffman DePiano: It won’t be on sale until October. But yes, it was a gutsy move to be honest with you, for a woman to even own a publishing company; to start up a small company amidst the big giants. But we trolled at the more intimate spaces, shops, designers and I think that people could relate to us, I really do, because of that.

Samir Husni: Last time I visited with you both, you were in small, crammed offices where everybody could see everybody. I don’t know how big the offices are now, but…

Phyllis Hoffman DePiano: Much bigger. (Laughs)

Samir Husni: (Laughs too) But as you turn that engine where you are producing one title after another, one SIP after another, one bookazine after another; are you planning to dominate this market, in terms of cooking and decorating? With your latest magazine, Southern Home, and with the specialty bookazines, whether they’re for baking or Christmas Baking, or with Celebrate and Enjoy, just all of these titles; from an editorial point of view, are you trying to cast a huge net over the southern ocean?

Southern Cast Iron-5 Brian Hart Hoffman: I would say that we would absolutely like to dominate the southern publishing space, but by doing it in a very disciplined manner, where our editorial is still very niche-focused. Southern foods, southern lifestyles, southern personalities and southern décor; these are all things that are in our backyard here in the south and we have relationships with so many people in the industry, with home interior design and shops that own restaurants and food brands that make the south just such a wonderful place to be.

We absolutely want to be partners with them and dominate the southern publishing space. We are an authority; we work with experts and our publications are beautiful and respected by readers and continue to grow.

Phyllis Hoffman DePiano: One thing that I think that sets us apart from other magazines and it’s an intentional thing that we do, is our recipes have to be successful in a home kitchen. The ingredients need to be common ingredients that you can find in the grocery stores and I think that’s part of why people love our magazines. When I say common, I don’t mean that in a derogatory way; it’s a celebration of traditional southern foods, with maybe a little twist. But we make an intentional effort that any person in a kitchen can follow our instructions and they’re easy to accomplish recipes. That’s where you have success with readers; when they can relate and when what you publish is relevant.

Samir Husni: Brian, didn’t anyone tell you or remind you that we live in a digital age; why are you bringing all of these print titles to the marketplace?

Brian Hart Hoffman: When I spoke at the ACT 5 conference last year, I referenced this in my presentation; we’ve heard so many people in the last 8 to 10 years telling us that print is dying and it’s all going digital, and all of these alerts and alarms about what’s going to ultimately happen, but we thoroughly see and believe that there’s an audience for multiple forms of media. You have to have the digital components and the social media presence, but people still love holding that high-quality publication in their hands. They take it to the kitchen with them; they curl up on the sofa and read it like a book.

I think in a world where we are consuming digital so often in our day, such as in today’s business and the personal time we spend with our phones and tablets; I think print is still an escape that people love and enjoy. Looking at the indicators in the business and the marketplace, we haven’t seen any reason to abandon introducing new print titles. People love them and they’re selling really well and we’re going to keep delivering that to them based on demand.

Phyllis Hoffman DePiano: We have our digital platforms as well and I think they’re two different leaders, with different audience members. But that tactile experience of turning pages and not being glued to a screen is important. I think in the beginning everyone thought digital was going to replace everything, but that quiet restorative experience of sitting down and reading a magazine and marking your favorite page; our readers really enjoy that.

Samir Husni: Phyllis, following your Facebook page, I’ve noticed that you’re going back to your roots and introducing a new craft magazine.

Phyllis Hoffman DePiano: It’s going to be sewing and the reason that we’re bringing this back is all of the magazines in that space have been folded. They have fallen into the hands of companies that are digital-only and so the print magazines have gone away. In tune with those audiences, people want print magazines in that sewing space because of the same reason they want the pictures, to put them on their shelves in their sewing rooms. They want to have the patterns so they can reproduce what is going on. Children’s sewing right now is one of the hottest markets that there is and women today who are sewing still love the visual. A lot of these women are sewing on $8,000 to $10,000 sewing machines. It’s not a saving-money thing like it used to be years ago. It is an art form for creating beautiful sewn garments and it’s just like painting a portrait to an artist.

So, that’s the market we’re in and it’s a gutsy move; it’s $75 per year. It’s an expensive magazine to produce, but in the market space that these readers are in, it’s not out of line at $18.75 an issue. That’s for the pattern, instructions and there’s also a lot of digital, there’s downloadable designs, downloadable patterns and so it’s a combination of print and digital in one subscription.

Samir Husni: When is the first issue of Classic Sewing coming out?

Phyllis Hoffman DePiano: In December.

Samir Husni: From hearing the two of you talk, people might think your journey has been a path through a rose garden; a highway to magazine heaven. What has been one of the major stumbling blocks you’ve had to face and how did you overcome it?

Phyllis Hoffman DePiano: Probably in our current days, such as last year with the folding of Source Interlink and the effect it had on the newsstands. That was a huge setback for us, in terms of our distributions; we had to work very, very diligently to overcome that and we did.

As far as a major stumbling block, early on in our career when (the national distributor) Select Magazines bellied up, we had just begun putting our magazines on the newsstands and they filed bankruptcy and we had to recover from that.

As with all businesses, I think we have ebbed and flowed with what’s going on with the economy. I can recall two events when we had Desert Storm, that was the first time our country had been at war in modern times; we saw a drying up of people, they were holding on to their incomes, advertisers weren’t advertising, nobody knew what was going to happen. It was a scary time. And we had to weather that slump.

And after 9/11, it was the same thing, the fear in our country and what everyone was going to do. Our readers stayed with us; we weathered the ups and downs of newsstand and advertising and that was a difficult time.

The economics and the economy of newsstand; just like everybody else, those things have been tough. And things that are out of your control, such as paying for postage, you can’t control that. It’s day-to-day things like that. Even Katrina; when it blew away the whole coast, it was the same thing. Our whole southern district was affected. If you’re in the magazine world, you just have to ebb and flow with the national concerns.

Samir Husni: Brian, if you were to select a pivotal moment since you joined the company with your mom, what has been the highlight of your experience so far?

Brian Hart Hoffman: One thing that I always say is I never really knew that I had a dream to be in magazine publishing because my first career in the airline industry was such a big part of my life and my dreams as a child, but I think that I took it for granted growing up in a household where this passion was also in my life, whether I knew it or not.

And in the last eight years, the highlight of learning from Mom, the CEO, and the professional development that I’ve been able to experience and tapping into my creative brain that I wasn’t fully aware of, the brainpower and the creative instincts that I had to lead an editorial division of a publishing company; every day is the highlight. We work with such talented people who make the creative process that much more fun. And I get to see my mom and brother, so that’s a pretty good gig.

Phyllis Hoffman De Piano: It’s a great gig. Eric and Brian were promoted to co-president this year. Eric is the president, chief operating officer and Brian is the president, chief creative officer and I’m the chairman of the board now, because they have moved into areas of responsibilities that I have pushed down to them. As the evolution of a legacy business continues, that’s what has to take place as time moves on, so that was a big event too in their lives. It certainly was in mine because I realized the two kids that I raised are now the presidents of the company I started when they were two-years-old.

Samir Husni: Is there anything either of you would like to add?

Phyllis Hoffman De Piano: In our company, like Brian said, we’re committed to growing this company by keeping our eyes and ears opened to what is going on in the market and what the trends and demands are, and through consultants a well. We’re very cautious in that we don’t just completely jump in without testing markets and listening to our advertisers. From that standpoint, that’s why a lot of what we do is not assuming that we have all the answers; we’re very in tune with the people in our industry and the trends that they’re seeing and the wants and needs of the reader. And when it comes to our young people; they’re retreating more back to their homes; they’re entertaining at home and we become a resource for them and that’s something that we always want to do. When you pay for one of our magazines, you get more than your money’s worth.

Brian Hart Hoffman: I think that I would reiterate Mom’s same sentiment; the DNA of our company is to really just look for voids in the marketplace and opportunities for us to be very niched in our approach to magazine publishing, and again, delivering products that are high-quality into a marketplace of people who are seeking out content in that particular genre of titles. We never wanted to be a mass-reach, broad reader service. We’re not trying to take on the multimillion circulation magazines. We’re trying to be the best Hoffman Media we can be. And I think that’s what guides us every day; we’re not always looking outside the walls of other publishers and asking how we can beat them; we’re looking inside and for opportunities to be the best that we can be. That drives our day-to-day creative engine, and why we put the passion, energy and dedication into each and every one of our publications.

Samir Husni: My typical last question, what keeps you up at night?

Phyllis Hoffman DePiano: For me, it’s the self-imposed understanding that we’re responsible for our employees, these people who have committed their lives and their professional careers to us. Making sure that we’re making prudent decisions about our business and growth, giving them opportunities and looking down the road, because to me, as I said when I spoke at one of the ACT conferences, our assets walk in and out of our door between 8-5, or whenever they go home, and making sure they have opportunities to be a part of the growth and to have a good foundation is vital.

With Eric and Brian, it’s rewarding having your sons onboard, because before I was kind of a solo leader. Now, having Eric and Brian as a team, and each one of us has a different personality and different strengths and talents; it’s good to have that team now working and committed to growing the business so that it does have a great future, for not only us as a family, but our employees that work here as well.

Brian Hart Hoffman: The same thing really. As business owners, that’s something that everyone who owns a business worries about because that’s what drives us every day.

But for me personally, new ideas and creativity keep me up at night. I believe I do some of my best thinking when I wake up at 2:00 a.m. with a good idea that I need to jot down or if I’m writing an article, because it comes to me in the night sometimes. I would say that creativity keeps me up at night.

Samir Husni: Thank you both.

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Dan Peres & Details Magazine: The 15-Year-Hand-In-Hand Journey — It Is All In The Details – The Mr. Magazine™ Interview with Details’ Editor-in-Chief.

September 24, 2015

“Surely it’s (digital) enhancing the quality of journalism with the speed in which we get our news It’s enhancing it in ways that I spoke about earlier, where in addition to text, you’re also seeing videos and gifs; you’re able to be there behind the scenes; you’re able to be there the instant something is happening and I think that’s a tremendous enhancement and increases the value of storytelling exponentially. At the same time, I think it’s incredibly important to get the story right and have multiple sources. It’s incredibly important to check your facts and I think we’re all racing, and in some cases rushing to get that story out there and that at times can risk quality to some degree.” Dan Peres

The 15th Anniversary issue of Details.

The 15th Anniversary issue of Details.

Men’s fashion and style, interspersed with social and political topics that are important to today’s men; Details is a magazine that pays attention to just that: the details of its niche audience and their desires when it comes to the content they want from the magazine. It’s beautifully crafted and exceptionally well-written and navigated by a captain-at-the-helm who knows the brand better than anyone else, having been around since its inception 15 years ago.

Daniel (Dan) Peres, the editor in chief who relaunched and reinvigorated the brand in 2000, is a man who is more passionate and excited about the Details brand today than he was all those years ago when he first started, especially when it comes to the 2015 anniversary issue. For this milestone, Dan worked with the editorial team to curate the who’s who of groundbreaking icons, naming 15 of today’s most notable men who have changed our world culturally and positively. It is an amazing list.

I spoke with Dan recently and we talked about the magazine’s past, present and future, emphasizing the evolvement the publication has seen over the years. The true dedication and vision he has for the brand was evident in his voice as we discussed the process of putting an issue together, from choosing the cover to the right photographer to document a story. It was an intriguing and informative interview that I thoroughly enjoyed.

So, relax and let the “details” of your day melt away as you enjoy the more entertaining “Details” of a man who knows his brand and how to keep it necessary and relevant in today’s fast-paced world – the Mr. Magazine™ interview with Dan Peres, Editor-In-Chief, Details Magazine.

But first, the sound-bites:


Dan Peres, Details' editor in chief, circ. 2015.

Dan Peres, Details’ editor in chief, circ. 2015.

On how his job as editor has changed over the last 15 years: An excellent question. I would say that the job has changed radically, and in many ways, for the better, of course, and in some ways, not. Fifteen years ago, we were really focused only on print and in building great features and great fashion stories and putting out great covers for our magazine. Obviously today, we are looking across a variety of platforms, most notably of course, is the rise of digital, which has, if I’m being honest, more than 50% of my attention now. So, I would say that’s a fairly dramatic shift.

On whether today he sees his audience wanting to play a bigger part in the creation and engagement process of the magazine through its digital components:
Our audience does want to have a say and in fact, in the letter from the editor that I wrote for our 15th anniversary issue, I acknowledged the fact that our audience deserves to have a say. We’re still here after these 15 years because of our audience and our interaction with our audience has changed so dramatically that it’s important to hear what they have to say. We’re interacting with our audience extremely directly on social media. We’re looking at their comments on Instagram, Facebook and Twitter and engaging in conversations with them in ways that we never have before, or have never been able to before.

On why the cover of a magazine is still so vitally important in today’s digital world:
I think the cover of a magazine is extremely important because it’s your calling card. It’s something that you use to draw someone in with a just a glance. So, if someone passing through a train station or an airport or a bookstore saw it, they’d take notice. You’re competing with an extremely cluttered magazine landscape and it’s important to note that magazines are alive and well and print is alive and well because if you go to a Barnes & Noble or to a Hudson News or your local bookstore and newsstands, you’re going to see tons and tons of magazines. And I’m grateful for that, but at the same time, you have to cut through all of that noise. So, you have to choose a cover that represents your brand and that is hopefully going to connect with the people you are trying to attract.

On whether today’s Details is a more mature, more evolved read than it was 15 years ago or it’s basically stayed the same: It’s definitely not the same Details as it was 15 years ago and that’s true for a number of reasons. First of all, I think it’s really important for a magazine to evolve and for a magazine to grow with its readership. And I think that’s what we’ve done. I also think a lot has changed in the last 15 years. We’ve had a stronger point of view when it’s been necessary. We’ve done more service when it became obvious that readers were responding well to that. We had a little bit of a snarky attitude before “snark” was all over the Internet. So, we’ve certainly evolved and we’ve pushed our contributors and our photographers and writers to grow with us and they have.

On the process of putting the magazine together each time:
First of all, when it works well and when everyone is firing on all cylinders and at the top of their game, it’s the most exciting process and it can be absolutely electric. And that’s what we strive for. So, when we’re sitting around and discussing content and there’s great ideas whizzing around the room, there’s no experience, at least at the office, that is as energetic, exciting and electric and as inspiring.

On the fact that he personally wrote one of the 15 leading men features in the anniversary issue and where he finds the time to write considering how busy editors are these days:
First of all, thank you for paying close attention; I appreciate that. Second of all, let’s be honest; I was never the world’s greatest writer, but I love writing and it is something that I’m trying to do more often. The realities though, as you point out, are that there’s very little time during the workday to get any writing done. In the case of the Dries Van Noten piece, the write-up for this anniversary issue, I did that over the weekend. I sat down on a Saturday and was able to do that. I had interviewed him while I was in Paris at the men’s fashion shows over the summer. And I think that’s probably how I would have to work, if I were going to write, on the weekends because there is very little time.

On what makes him tick and click and motivates him to get up in the mornings:
We need to continue to make a beautiful magazine that gets published ten times a year that goes out to a growing number of subscribers and newsstand readers. The challenge in maintaining that and continuing from one issue to the next; I always say you’re only as good as your last issue and I believe that’s true. So, we try to raise the bar every month. It’s an amazing challenge to continue to do that while developing and creating content for a digital audience. And that’s really what motivates me now. It’s a fresh challenge and I’m surrounded by an extraordinary team who push me and educate me and who stand shoulder-to-shoulder with me as we look to grow our digital audience, which we’re doing by leaps and bounds. I’m probably more excited to come to work today than I was 15 years ago.

On what he does for relaxation at the end of a long day:
(Laughs) OK – brace yourself. You would most likely find me sitting on the floor surrounded by a pile of LEGOS and toy soldiers and coloring books with my three sons, because they are everything to me, so at the end of the day I really do everything that I can, I don’t always succeed, but I do everything that I can to leave work at the office and engage with my kids.

On anything else he’d like to add:
Journalists today are living and working in really interesting times. This is the era of the citizen journalist, right? And I really appreciate that anyone can report on what they’re seeing, can post something on the Internet about anything from their vacation to their thoughts about a sitting Pope to comments about a presidential debate. Anyone can do that and anyone has the right to do that and I appreciate reading those things and seeing them. I value them tremendously. But I would also point out that journalism as a trade is a profession. It’s something that’s so valued and so important to me in my life; I have such a deep admiration for people that can write beautifully and that’s something that really gets me through the day sometimes. Reading a beautifully written magazine article or an incredibly well-reported, well-crafted newspaper article or feature is still unbelievably motivating and inspiring to me.

On whether he believes the quality of journalism is enhanced by digital or there’s a darker side to the Internet that could have a detrimental effect: I’m sure it’s both. Surely it’s enhancing the quality of journalism with the speed in which we get our news It’s enhancing it in ways that I spoke about earlier, where in addition to text, you’re also seeing videos and gifs; you’re able to be there behind the scenes; you’re able to be there the instant something is happening and I think that’s a tremendous enhancement and increases the value of storytelling exponentially. At the same time, I think it’s incredibly important to get the story right and have multiple sources. It’s incredibly important to check your facts and I think we’re all racing, and in some cases rushing to get that story out there and that at times can risk quality to some degree.

On what keeps him up at night:
It’s just are we doing it right because more than anything else, we’re all running at a very fast pace here and there are a lot of people on this team doing a lot of different things, which again, is both exciting and terrifying. When I’m in a quiet room alone at night, it’s are we getting it right, because we have people coming to us every month in the magazine and every day, sometimes multiple times a day, on the website and we have a responsibility to them to get it right. And that’s what keeps me up at night more than anything else.


And now the lightly edited transcript of the Mr. Magazine™ conversation with Dan Peres, Editor-In-Chief, Details Magazine.

Samir Husni: Details magazine, as we know it now, has 15 years under its belt. And a lot of things have happened over those years. How has your job changed as editor? Is your role the same as it was 15 years ago when you began this journey?

Dan Peres, Details' editor in chief, circ. 2000.

Dan Peres, Details’ editor in chief, circ. 2000.

Dan Peres: An excellent question. I would say that the job has changed radically, and in many ways, for the better, of course, and in some ways, not.

Fifteen years ago, we were really focused only on print and in building great features and great fashion stories and putting out great covers for our magazine. Obviously today, we are looking across a variety of platforms, most notably of course, is the rise of digital, which has, if I’m being honest, more than 50% of my attention now. So, I would say that’s a fairly dramatic shift.

The most incredible thing about the digital space, as you well know, or as anyone who operates on that space knows, is that it’s immediately quantifiable. We are looking at data and analytics every day that tells us what people are reading and not reading; how they’re coming to us and what they’re sharing with other people.

So, 15 years ago, we built a magazine that we were extremely proud of and excited to publish and we put it out there and occasionally people would write a letter to the editor, taking issue with one thing or another or congratulating us on something, but we really didn’t have a sense of what they were paying attention to; it was all instincts. And that was a wonderful thing, instinct, and remains a wonderful thing. I think the editor’s instincts are priceless, and I don’t speak of mine, but of all editors’. And still remains a valued asset with print magazines.

With digital space, instincts also factor in of course, but you’re really able to look at the outcome and see what people are paying attention to. So, it has transformed to some degree the editing process.

Also, 15 years ago we were less brand managers than we are today. We weren’t doing, to the degree we are today, events and bigger marketing programs, native advertising and licensing agreements. The focus was really just on making the product. And that hasn’t changed. And as I said at the outset, most of these changes have been for the better, there’s no question about it.

Samir Husni: My most recent book that I wrote with two of my colleagues is called “Audience First” and in it we talked about how the audience wants a seat at the editorial table in today’s world; they’re not just content with writing a letter to the editor anymore, they really want to be engaged in the creation of the product. Do you see that happening with the rise of digital and its impact? As you said, you’re almost on a daily basis or an hourly basis even, monitoring the reaction, the clicks and the data from your readers.

Dan Peres: First of all, I will say that you can get incredibly obsessed with the data as it comes in, so I make a point of not looking at it until the following day. However, every now and then during the day I’ll go over to some people on our digital team and I’ll ask them where we are at that moment in time and they’ll pull up a screen that allows me to see exactly where we are then and what’s doing well for us and what isn’t working.

So, it can really become an obsession and I’m doing my best to not be plugged into it every minute of the day. Although, I have to say I would imagine by fall, I’ll be glued to it on an hourly basis.

That said, I think that’s a good question. Our audience does want to have a say and in fact, in the letter from the editor that I wrote for our 15th anniversary issue, I acknowledged the fact that our audience deserves to have a say. We’re still here after these 15 years because of our audience and our interaction with our audience has changed so dramatically that it’s important to hear what they have to say.

So, to some degree it’s direct and to some degree it’s indirect. Indirectly they have a say by just what they’re paying attention to, because that in essence motivates us to generate more content in that specific category. Paying attention to a story about a crime or a story about fall fashion trends; we take that into our story meetings and it informs some decision-making. Not all decision-making, and I want to be clear about that, but it certainly informs some of the decision-making process. And that in many ways is extraordinary audience impact on the editorial process.

In a more direct kind of way, we’re interacting with our audience extremely directly on social media. We’re looking at their comments on Instagram, Facebook and Twitter and engaging in conversations with them in ways that we never have before, or have never been able to before. So, it’s pretty extraordinary.

Details first issue, Oct. 2000.

Details first issue, Oct. 2000.

Samir Husni: Let’s shift gears a bit and talk about the 15th anniversary issue of the magazine. I recall the first issue with Robert Downey, Jr. where he was completely bare from the waist up compared to this 15th anniversary issue with the fully-clothed Bradley Cooper with his dogs on the cover. You had 15 great men of the world who could have been on this particular cover, but you wrote in your editorial letter that Bradley Cooper was a no-brainer. How do you reach such a decision when you have 15 choices and why is the cover of a magazine, as is evident from your next-door neighbor, Vanity Fair, when Caitlyn Jenner was on the cover; why is the cover of a magazine still so important in today’s digital age?

Dan Peres: I’ll answer that backwards. I’ll answer the last part first. I think the cover of a magazine is extremely important because it’s your calling card. It’s something that you use to draw someone in with a just a glance. So, if someone passing through a train station or an airport or a bookstore saw it, they’d take notice. You’re competing with an extremely cluttered magazine landscape and it’s important to note that magazines are alive and well and print is alive and well because if you go to a Barnes & Noble or to a Hudson News or your local bookstore and newsstands, you’re going to see tons and tons of magazines. And I’m grateful for that, but at the same time, you have to cut through all of that noise. So, you have to choose a cover that represents your brand and that is hopefully going to connect with the people you are trying to attract.

In our case, Bradley Cooper, as I acknowledged in my letter from the editor, really represents the ideal of the Details reader. He is successful, but not an overnight success, he’s worked extremely hard. He is a stylish, attractive guy who plays roles that are both humorous and serious and he has great range as an actor. If you read or watch an interview with him, he’s very articulate and knowledgeable about a wide range of subjects. And this is the type of person that the Details reader inspires to be.

When we sat down to look at celebrating this milestone and filling this issue, Bradley really did seem to be the obvious choice. This is his 4th time on our cover; no one has been on the cover of Details more, so it really felt right. He’s at the top of his game and we believe that we’re at the top of our game and so it just made perfect sense.

But you’re right; we had this amazing group of people. We chose to look at 15 cultural influencers who have impacted our lives in any number of ways over the course of the last 15 years. And certainly any number of them could have appeared on the cover, but Bradley made the most sense.

And again, let’s not forget as we all race to embrace this digital age, the print product and the importance of the cover on that print product cannot be forgotten. And we believe that this image of Bradley works extremely well and to go back to your point about Robert Downey, Jr., that shirtless cover of him we did on our first relaunch issue 15 years ago; it was an incredibly impactful image of an actor whom we had known and loved, but who had gone through some struggles.

In fact, about two weeks before we had took that photograph he had been in prison and now Robert Downey, Jr. is really one of the most successful movie actors and producers in the world. So, it was a transformation for Robert Downey, Jr. at the time, coming out of prison and working through some extremely difficult times and starting over. And it really made perfect sense at the time as we were going through a transformation and starting over ourselves. So, it made a whole lot of sense for us to do it then. And it remains frankly one of my favorite covers from the last 15 years.

Samir Husni: As you’ve grown with Details over these last 15 years; are we seeing now a more mature, more serious, more evolved Details that we did at the beginning? Or is it the same Details that you created 15 years ago?

Dan Peres: It’s definitely not the same Details as it was 15 years ago and that’s true for a number of reasons. First of all, I think it’s really important for a magazine to evolve and for a magazine to grow with its readership. And I think that’s what we’ve done.

I also think a lot has changed in the last 15 years. We’ve had a stronger point of view when it’s been necessary. We’ve done more service when it became obvious that readers were responding well to that. We had a little bit of a snarky attitude before “snark” was all over the Internet. So, we’ve certainly evolved and we’ve pushed our contributors and our photographers and writers to grow with us and they have.

If I’m going to be honest here, I’ve matured over the last 15 years. I was a 28-year-old man when I was given this job, maybe entirely too young, but nonetheless; I’m now a 43-year-old man and so my perspective on just about everything is different than it was 15 years ago. And to some degree, and certainly you know that I don’t build this magazine on my own, there is an extraordinary team of contributors, both on-staff and off, that do it with me, but from this office the view has changed. And I think that has also impacted our content.

Samir Husni: Even this 62-year-old man still enjoys the magazine. In fact, I enjoy it better now than I did when I was younger. (Laughs)

Dan Peres: I appreciate you saying that.

Samir Husni: If I can get into your mind for a moment, into that process where you and your team sit down and start discussing, let’s say the December issue in this case. How does that process work and do you realize those “aha” moments at the end of the day where you just know you made the right decision, such as the one you made with the Bradley Cooper cover?

Dan Peres: First of all, when it works well and when everyone is firing on all cylinders and at the top of their game, it’s the most exciting process and it can be absolutely electric. And that’s what we strive for.

So, when we’re sitting around and discussing content and there’s great ideas whizzing around the room, there’s no experience, at least at the office, that is as energetic, exciting and electric and as inspiring.

What happens now, and this is really one of the most exciting things, is that we’re able to ask with any idea that gets thrown out onto the table; we’re able to ask what’s the best way to tell this story. It used to be that there was only one way to tell that story, which was by having a writer put something together for the magazine and publishing it on a monthly basis. Now, we can sit around and discuss the best platform to showcase a particular idea for our audience. And maybe it’s a video, or a list that we put out on social media or a series that we do on the website, or a straightforward magazine story or some sort of combination of those things.

And that’s where we get excited. We’re able to look at things holistically and say that would make a great photograph in the magazine, let’s find the perfect photographer to document it. But at the same time maybe we’ll have our social media manager go and do a Snapchat of that process or maybe we’ll get the subject to come in and we can do a video conversation with them. And that is incredibly exciting and incredibly rewarding.

But to look at the original question, I have to say when the editors and our contributors sit around in either this office or a conference room, anywhere really, and talk about ideas and what should be in the magazine and debate ideas and decide on the best way to execute them, it’s an incredible energy that I wish I could bottle and share with people because, while this isn’t rocket science and we know that, but figuring out the right way to tell a story and figuring out the right stories to show our audience is a really gratifying experience.

And let’s not forget, there are a lot of magazines out there and there are a lot of content platforms out there and not every story is right for our audience. There are a lot of times when people come into this office to pitch an idea and I’ll tell them that while it’s an amazing idea and would make a really terrific story, it’s just not something that I see myself reading in Details. It’s the type of story that I’m probably going to see in The New York Times Magazine or The New Yorker or Vanity Fair, just whatever the case may be.

So, it’s also making sure that we have a really strong filter and that we’re, and this is an awfully overused word, but that we’re really properly curating our content for our audience. We aren’t a magazine that has something for everyone and we have to remember that when we develop content. We really have a specific reader in mind when we’re looking at magazine building. That factors into this incredibly exciting process as well.

Samir Husni: And I think you’ve mastered that art of curation with your selection of the 15 men and the presentation. You could feel the balance, each of the leading men were given equal treatment. But what surprised me more than anything else is with all your busyness, you still find time to write, because I noticed that one of the featured men, the Dries Van Noten piece; you wrote it. When do you have time to write? I hear from editors all of the time that they’re busier than busy these days, between handling the brand, digital, social media – you name it. I was really surprised to see your byline as a writer in the magazine.

Dan Peres: First of all, thank you for paying close attention; I appreciate that. Second of all, let’s be honest; I was never the world’s greatest writer, but I love writing and it is something that I’m trying to do more often.

The realities though, as you point out, are that there’s very little time during the workday to get any writing done. In the case of the Dries Van Noten piece, the write-up for this anniversary issue, I did that over the weekend. I sat down on a Saturday and was able to do that. I had interviewed him while I was in Paris at the men’s fashion shows over the summer. And I think that’s probably how I would have to work, if I were going to write, on the weekends because there is very little time.

But I will say this, I don’t think that I’m going to be doing a ton of writing for the magazine, maybe once or twice a year I’ll grab something that interests me that I think I can pull off. The great thing about these features is this 15th anniversary portfolio was their brevity. They’re no more than 800 words, which is a fairly manageable length for someone like me.

Samir Husni: What makes you tick and click and motivates you to get out of bed in the mornings?

Dan Peres: I’ll be honest with you; I’ve gone through peaks and valleys in this role with respect to the energy that I bring. I think that I’m more energized today about this brand than I’ve ever been. And that’s because we have extraordinary challenges in front of us right now. And they are unbelievably exciting challenges.

We need to continue to make a beautiful magazine that gets published ten times a year that goes out to a growing number of subscribers and newsstand readers. The challenge in maintaining that and continuing from one issue to the next; I always say you’re only as good as your last issue and I believe that’s true. So, we try to raise the bar every month. It’s an amazing challenge to continue to do that while developing and creating content for a digital audience.

And that’s really what motivates me now. It’s a fresh challenge and I’m surrounded by an extraordinary team who push me and educate me and who stand shoulder-to-shoulder with me as we look to grow our digital audience, which we’re doing by leaps and bounds. I’m probably more excited to come to work today than I was 15 years ago.

That said I’m sure that I have other things that make me tick; I’m an editor. At the end of the day, typos drive me nuts, simple, avoidable errors really make me crazy. You’re moving at the speed of digital on a website; it’s designed for you to put things up and if they don’t work, take them down or change them or edit them throughout the course of the day. And I’m getting used to working at that pace, because I’m still the type of editor that if I look at something and it doesn’t seem quite right, I want to fix or change it.

And that’s what magazine editors have the luxury of doing over a month-long production cycle. In the digital space obviously you don’t have that luxury and that’s both exciting and terrifying for someone like me. Just sort of adapting to having to move at that kind of a clip is something that I’m excited by, but it also challenges me. And I have this team of people around me that are anxious to get it up there, but ready to change something if the story develops or add to it if we have to. It’s exciting stuff, no doubt.

Samir Husni: If I happened to surprise you and drop by your house, what would I catch you doing? If you’re reading, what magazine would it be and on which platform: iPad, print or what? At the end of a long day, what do you do for relaxation?

Dan Peres: (Laughs) OK – brace yourself. You would most likely find me sitting on the floor surrounded by a pile of LEGOS and toy soldiers and coloring books with my three sons, because they are everything to me, so at the end of the day I really do everything that I can, I don’t always succeed, but I do everything that I can to leave work at the office and engage with my kids.

I will tell you though that you will find books everywhere; you will find iPads and newspapers, but I tend to not bring magazines home. I absolutely don’t think you would find a magazine in my house. I love magazines and enjoy reading them, but all subscriptions come to the office and I look at them in my down-time or over my commute, but I tend to not bring them into the house.

As I said, I can be obsessive and I want to read a great story just like any other magazine reader and I find plenty of them today and I’m grateful for that. But also as an editor you’re constantly looking at other magazines to see what they’re doing and how they’re designing things and packaging them; how stories are written and headlined, so I tend to not want to do that at home.

Samir Husni: Anything else that you’d like to add?

Dan Peres: Journalists today are living and working in really interesting times. This is the era of the citizen journalist, right? And I really appreciate that anyone can report on what they’re seeing, can post something on the Internet about anything from their vacation to their thoughts about a sitting Pope to comments about a presidential debate. Anyone can do that and anyone has the right to do that and I appreciate reading those things and seeing them. I value them tremendously.

But I would also point out that journalism as a trade is a profession. It’s something that’s so valued and so important to me in my life; I have such a deep admiration for people that can write beautifully and that’s something that really gets me through the day sometimes. Reading a beautifully written magazine article or an incredibly well-reported, well-crafted newspaper article or feature is still unbelievably motivating and inspiring to me. And I think that as a journalist it’s important for me to acknowledge the extraordinary work of the writers and editors that’s going on around me, both inside this building and around the world. It’s really amazing and I am a fan of journalism. When I read a great piece of writing, it still manages to impact me in surprising ways and I feel it’s important for me to say that.

Samir Husni: Do you have any fears about the future of journalism in this digital age? Do you think that the digital environment is enhancing the quality of journalism or there’s a darker side that will impact that quality?

Dan Peres: I’m sure it’s both. Surely it’s enhancing the quality of journalism with the speed in which we get our news It’s enhancing it in ways that I spoke about earlier, where in addition to text, you’re also seeing videos and gifs; you’re able to be there behind the scenes; you’re able to be there the instant something is happening and I think that’s a tremendous enhancement and increases the value of storytelling exponentially.

At the same time, I think it’s incredibly important to get the story right and have multiple sources. It’s incredibly important to check your facts and I think we’re all racing, and in some cases rushing to get that story out there and that at times can risk quality to some degree.

And the rise of the citizen journalist is a pretty exciting thing, but you want to trust what you’re reading. You have to understand the source of what you’re reading. I would be a fool to say that the digital age has not completely transformed this business and it has for the better, there’s no question about that. I just think we all need to be careful with what we’re putting out there with the understanding that it’s out there and it’s accessible.

I believe it’s both; there’s an upside and a downside, but I can’t really think of anything in life that doesn’t have an upside and a downside and we just need to be responsible.

Samir Husni: My typical last question; what keeps you up at night?

Dan Peres: It varies and from one night to the next, at least with respect to work, it’s any number of subjects, but it always has the general theme of are we doing it right? Are we telling the story the right way? Have we chosen the right person to be putting the spotlight on? Should we have done this differently? Are we approaching the development of our social media audience in the right way?

It’s just are we doing it right because more than anything else, we’re all running at a very fast pace here and there are a lot of people on this team doing a lot of different things, which again, is both exciting and terrifying. When I’m in a quiet room alone at night, it’s are we getting it right, because we have people coming to us every month in the magazine and every day, sometimes multiple times a day, on the website and we have a responsibility to them to get it right. And that’s what keeps me up at night more than anything else.

Samir Husni: Thank you.

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Larry Genkin: The Man Who Wants To Reinvent The Digital Content Reading Experience – The Mr. Magazine™ Interview With Founder & CEO, Of Eleven Media.

September 21, 2015

“Print is not going away. Print is the necessary part of this business because that’s where the lion’s share of revenues comes from, but the big guys who are the innovators in the printing industry; they understand that the publishers want to make money and they need to make money. And I think that we have a model that’s flexible enough for them to really test and figure out what will work in their market.”Larry Genkin

Picture 31 A publishing company that’s determined to set digital content on its ear with its innovative business model software and a plethora of partnered online platforms that are as diverse as the celebrities and people who are joined at the hip with them.

It’s an intriguing concept that Larry Genkin, founder and CEO of the company Of Eleven Media, is exceptionally excited about. The reinvention of the digital realms of magazine media is something that has had publishers thwarted from the beginning. How do you make money from your digital content? The answer so far hasn’t been banner ads or native advertising, but Larry believes strongly that he and his team at Of Eleven Media have found the solution to this profoundly ongoing problem with the software they’ve invented called Ad Einstein. The program is for the advertising dilemma publisher’s face when it comes to making money on their digital ads.

And from a publishing standpoint with the 19 different digital platforms they’ve launched so far with some partners, the company’s other originally designed program called MagTitan, gives digital readers an amazingly astute innovation that is more readable and enjoyable than anything out there today.

I spoke with Larry recently and he demonstrated the software for Mr. Magazine™ through an interactive portal where I could visually see and experience the magnitude of MagTitan’s reader capabilities. It was truly an undeniably pleasant and entertaining foray into the world of digital content. I was suitably impressed and informed.

The interview with Larry was thorough; the demonstration interesting, and the concept totally innovative and creative, but for the record, Larry uses the tagline Reinventing Magazines but I do not. To me, he is reinventing digital and reinventing content on different digital platforms. Remember, a magazine in Mr. Magazine’s™ book must be ink on paper, pure and simple.

So, I hope you will enjoy this lengthy conversation about MagTitan and Ad Einstein with Larry Genkin, Founder & CEO, Of Eleven Media.

But first, the sound-bites:

Larry Genkin - Of Eleven Media (Headshot) On the genesis of his company Of Eleven Media: We’ve been in the publishing business for a while. We love print because it’s readable, it’s portable and it’s a wonderful technology, but the digital stuff in this time period was doing none of that. So, we said OK, there wasn’t a lot of money and we were very limited in what we could do. How could we play in the digital world? Our vision at that point was to be the leading digital magazine publisher in the world and we wanted to launch 100 magazines in all these different niches in three years. We asked ourselves then were there any software programs out there that we could purchase to launch our magazines that would do what we wanted it to do, what we envisioned the technology could do? And when we looked, there was nothing out there. We were publishers, but we needed to be able to build the technology because it didn’t exist in nature.

On how Of Eleven Media’s software, Ad Einstein, makes money for his company and other publishers:
With Ad Einstein what we’ve done is we say to the advertisers, you’re only going to pay when we can verify that somebody has actually read your ad, because that’s our job as publishers; to get a prospect who is interested in your product or service, to look at your ad. The rest is really up to you.

On how he is achieving that scale that other, more established media companies have not:
Here’s what I can tell you from the hundreds of thousands of visitors that we’ve had for our magazines in aggregate so far over these few months. Readers spend good time with our publications. Our content is really good, but I don’t think it’s because of anything more than it’s very readable, even on the smallest devices. From a circulation standpoint; what we do is start by partnering with someone who has a data base. We come to these people and they become our equity partners in a publication and they can distribute the magazines through their email lists and their social media followings.

On how they’re making money if the subscriptions are free and readers are using the ad block apps:
I think you know this as well as I do, there is a lot of experimentation going on with ad block. What I can tell you, and I don’t want to stir up a hornet’s nest here; we’ve figured out a way to have our ads displayed. And what I suspect will happen over time is it’s going to be this cat and mouse game where publishers figure out how to beat the ad blockers; the ad blockers will come back and it’ll be this back and forth gaming.

On his business model, which is still based on free content to the reader, with the advertisers singularly footing the bill: I think the business model that’s going to win and be successful in today’s world is going to be a hybrid model? Money is made off of print; we all know that publishers aren’t abandoning print, because they all know the lion’s share of their revenues and profits are coming from print. I think in this new model you keep all of that; you don’t change it. To abandon that as a publisher would be a silly mistake. What you have to do is then generate add-on revenue from digital. I think what you see publishers doing today are going through all of these gyrations to try and generate needed revenue and that comes from getting into events or doing things that are far-removed from their core content in creating what should be an experience that a reader must read every time that issue is put out. And they’re doing it out of necessity to pay the electric bill.

On why he thinks the titans of the magazine media world haven’t already figured out how to do what he believes his business-model software can do, make money from digital: Well, I think it comes down to a pure question of economics. If you look at economics and you look at the big Titans of this industry, all of the companies that you mentioned, they realize that they have all sorts of financials showing that their print revenues are declining, their print readership is declining; it’s not entirely going away, I don’t think that will ever happen, but it is in decline. The amount that they can get from a per-page basis is declining and digital is increasing. So, they say, Holy Crap, what do we do?

On how he plans to compete with companies like Google, Facebook and Twitter that are basically already using the business model he is proposing for magazines:
If we as publishers give away all of our content to these players, we’re in trouble. I think a publisher needs to be self-sufficient. You can be lured by the traffic numbers. People are using Facebook, so if I put it out there I can get traffic. Well, you know what, they might read your stuff, and that’s OK, but if you can’t monetize that how are you going to pay your staff; how’re you going to pay your printer or your electric bill? I’m very, very concerned about it. So what I come back to as a publisher is this model; you leverage Facebook. And this is a model that I think is a way to leverage what social media can do for us instead of giving them your content.

On what happens if Facebook ever becomes self-contained and providing a link to an online magazine will not open up to the article onsite: I think every publisher has to look at it this way, let’s start with making our business successful with what we’ve got. And what we’ve got is some sort of database and we’ve got some sort of content-creation expertise. And we also hope we have some sort of ad constituency that wants to reach our readers. We’ve got to make money off of that core proposition through print and digital. Now, if we can test and do things with these other platform providers and it proves to be a smart business move, then by all means do it. But I think to sit on your hands and wait for the day that they’re going to come to your rescue…you know, hope is not a business plan.

On whether his business model beliefs have fallen on deaf ears or does magazines and magazine media see him as the knight in shining armor who can save the digital content world: I don’t call myself a knight in shining armor; if you look at this realistically, we have a ragtag group of people; we’re a virtual company; I have people working literally all over the globe who are banded together by the Internet and we’re all working for a cause. And the reality of it is, I wouldn’t be here doing what I’m doing if we hadn’t lost everything once before. But what I think happens when you come out of a place of desperation and you’re forced to think in a different way, is that’s how innovation comes about. It’s cliché, but innovation happens in garages. You’re freer to think in different ways if you don’t have to make payroll; if you have to answer to shareholders, you’re not necessarily in a position to think. So, I think that we, just by accident, stumbled across some things that work and what I can tell you is that you can’t get a client like USA Today by accident. They’ve looked at what we’ve produced and they see the wisdom in it. And for us, that’s a great validation. We have a lot of work left to do, there’s no doubt about that.

On anything else he’d like to add: What we did with the first issue of USA Today with our technology is put it in one-page design as opposed to a two-page spread, because a two-page spread is great for print, but it doesn’t exist in digital. So, why do that? We also reimagined the cover for them using animations and storytelling. The way that the software works is you go left and right between stories and up and down to read them. That way we don’t force you to flip 15 pages past stories you’re not interested in. Most importantly, the content is very readable without zooming, pinching or squinting.

On what keeps him up at night: What keeps me up at night is I don’t want to be Xerox PARC. I think that we’ve developed a number of technologies: MagTitan, Ad Einstein, Infinite Pages; all of these things in and of themselves, any one of them would be great, but if you learn the lesson of Xerox PARC, they had all of these brilliant minds creating transformative technologies and it wasn’t them that ended up being able to bring it to market.

And now the lightly edited transcript of the Mr. Magazine™ interview with Larry Genkin, Founder & CEO, Of Eleven Media.

Samir Husni: Tell me a little about Of Eleven Media.

Picture 33 Larry Genkin: We’ve been in the publishing business for a while. I started back in trade publishing, working as an ad sale rep at a company called Phillips Business Information and I ended up starting my own publishing business and doing everything that publishers do, not exclusively with magazines, but everything from trade shows to books.

Eventually, having a couple of different businesses, we started a company called GSG Media and there were a handful of us that launched magazines for this big up and coming thing called social media. And we had magazines on “Facebook in Business,” “Twitter in Business,” LinkedIn in Business” and one on “Google in Business” and it was exciting because it was at a time when social media was really picking up steam and we had the publications and some marketing partners on it.

Long story short, and this was back in 2008/2009, I lost my shirt. I lost everything. You look back in hindsight and you understand that the global economy was going through a horrible time. But when you come out of an experience where you lose everything, and I myself ended up having to go through personal bankruptcy, it’s a very difficult time.

When you go through something like that, at least for me; I started to reflect with the team, a core group of us who were all involved in GSG Media and those social media publications, reflected and thought: what did we do wrong? What could we have done different? We were trying to take something positive from the experience.

And it wasn’t until a little bit later when I worked for a guy from Oklahoma who was formerly the 25th wealthiest person in the U.S. named Bill Bartmann, who is really a brilliant businessman, that I learned a valuable lesson, which I think he sort of meant as a joke, but the team and I really took it to heart. He said in business he believed that it was imperative that you become the market leader. That’s the real path to success. And he said it’s not as hard to be the market leader as people think; all you need to do is figure out where the herds are running to and then just go get out in front of them.

So, I started to really think about what he said and the wisdom of it. I looked at the publishing business through a different lens after that. And one thing that I saw at that time was, and you know all the statistics better than I do, readership was migrating to online media. And advertising was also going through a reflection point where advertising in online media was really taking off. So, we said OK – if this is where readership is going; if this is where advertising dollars are being spent, how do we go get out in front of them? Also, part of it was how do we do it with no money?

All of us at that point in time were working other jobs and yet reinventing magazines became our mantra. Our tagline was sort of: what would magazines be like if they were invented today? If we could forget everything that we’ve learned in the publishing business and we knew about the power, for example, of these digital devices and what they can do; what would we do; and it became obvious.

You talk a lot about innovation and I love that about your work. To us, we thought that what was being done with digital editions of magazines was the equivalent of the early days of television. If you go back to the early days of television, the first shows were the popular radio shows. It wasn’t a digital medium. You had people who would stand on a stage and do vaudeville kinds of things or comedy; really just very static. It wasn’t until a little while later when people like Ernie Kovacs came in and really took advantage of what this new medium of television could offer.

And we kind of looked at magazines and digital in the same way. We said you know what; the only innovation that’s happening with digital publications is Page-Flipper. They’re taking a replica of a magazine that was designed to be beautiful in print and they’re squishing it down for a computer screen and it’s very difficult to read. Then when you get to the tablet, they’re squishing it down even further and now it’s next to impossible to read without zooming or pinching, scrolling or squinting. And then to make it worse, the biggest readership growth is on the Smartphones or mobile devices and you’re taking something that was 8½x11 and squishing it down to fit an iPhone. I mean, forget about it. It’s a terrible, terrible reading experience and it’s static.

We love print because it’s readable, it’s portable and it’s a wonderful technology, but the digital stuff in this time period was doing none of that. So, we said OK, there wasn’t a lot of money and we were very limited in what we could do. How could we play in the digital world? Our vision at that point was to be the leading digital magazine publisher in the world and we wanted to launch 100 magazines in all these different niches in three years.

We asked ourselves then were there any software programs out there that we could purchase to launch our magazines that would do what we wanted it to do, what we envisioned the technology could do? And when we looked, there was nothing out there. We were publishers, but we needed to be able to build the technology because it didn’t exist in nature. So, me being naïve like I was, I figured it would take us maybe three or four months to build our version of the technology.

Well, two years later (Laughs) I finally finished Version 1 of; it was this hard, hard process and what we figured out was a number of really important things. As publishers, what we figured out was how to make digital magazines come alive and be a really great reader experience. We figured out how to make them readable on the biggest devices, such as a 27-inch monitor, to the smallest Smartphones. And we also figured out how to give publishers a business model where they can not only make money in print, but they can actually turn digital into a profit center as well, because what we know today is that most publishers are giving away digital. They’re making all their money on print because all that they can do is replicate issues today, saying to the advertisers, oh yes, Mr. Advertiser, we have a digital edition and if you buy the print, then you get the digital for free.

Publishers are dying the death of a thousand cuts and you see all of these layoffs happening; you can’t give away a product and not expect a day of reckoning later on. So, what we figured out was how to make the technology actually have a viable business model where publishers can now make money from digital as well as print. The technologies are called MagTitan and Ad Einstein.

And one last part of the story just to bring you up to the current day; while we were building the technology, something again that we thought would only take three or four months, I had a small editorial team and we decided to go ahead and launch a magazine so that it would be ready when the software was.

But what happened was we finished the magazine, but the software wasn’t ready. So, we said let’s build another magazine until it’s ready. When we finally finished the software about five or six months ago, we realized that we have 19 magazines that we rolled out on all sorts of different topics; some of them are in partnership with readers and celebrities, for example, we have one called Sharkpreneur Magazine and it’s done with Kevin Harrington of Shark Tank; the famous sports agent, Lee Steinberg, who was the real-life Jerry Maguire; he’s our partner on Game Changer Magazine.

So, we had all of these publications and as we started to release these out to the world; I would get calls on average every other week, and a publisher would say, I just saw your magazine, Small Business Edge, and your technology is really interesting; how much would it cost for me to use it with my magazine? I would have to tell them at that point in time that we were publishers, just like them, and the software was intended for use with our publications only.

Now, I may be slow, but I’m not dumb. You get a number of those types of calls and suddenly you wake up and realize that other publishers see the value in your product and we might have a good business for ourselves in being a software provider to the publishing industry as well as a publisher.

About three months ago we made a major pivot as a company and decided to allow our software to be licensed. But being in that business is a completely different one than publishing and our technology on the backend wasn’t designed for other people to use. It wasn’t user-friendly; it was really designed only for us because we knew how to use it.

So, we had to rebuild some modules of the software to allow for licensing of other people and all of that. We just recently, within the last few weeks, got our first marquee client, USA Today, the magazine group. And we’ve gotten two other publishers who have signed on and now we’re in talks with lots and lots of people, showing and doing what you do out in the world, being an evangelist for magazines and in particular this technology in the business model.

Samir Husni: A lot of the major publishers have moved away from the replicas and they’re doing other things with their apps and still they can’t find a way to make money. If a magazine is making money from digital, it’s doing so maybe from native advertising. And now with the coming of ad block technologies or IOS 9, which will have ad block built in and all of these other ways to avoid ads; are you making money from anyone who is just looking at your digital platforms?

Larry Genkin: Well, there are a couple of different things. Let’s first talk about the business model. We developed this technology called Ad Einstein and the reason we call it Ad Einstein is because it’s brilliant. I say that tongue-in-cheek, but it really is absolutely brilliant for publishers.

To describe the business model, think about it this way, if you’re an advertiser and to make money in advertising right now, if you’re an ad sale rep selling media, it is a very, very hard time. There is lots of competition; the price is being pushed downward toward zero, especially in digital.

We looked at the biggest advertising successes of our lifetimes and figured out how we could bring that to the magazine business, because frankly, we wanted to make it easy for us to sell ads and now easy for our publishers to sell ads. So, what we did was look at Google. I found different research, but with Google approximately one out of every 12 ad dollars on the planet are spent with Google. And part of the reason that they’ve been such a runaway success in my estimation is for two reasons; they pioneered and made popular pay-per-performance advertising and you cannot argue with the fact that advertisers love that they only pay when their little text ad gets clicked on with Google. That’s something that has proven to be successful.

The other thing that Google has done that was a game changer is to allow advertisers to set their own budgets. One of the challenges that every magazine on the planet has and I don’t care if it’s a circulation of 5,000 or a million-five is that we always price people out because we have thresholds of what our fractional ads are or full-page ads and some people can’t afford it. They don’t have the budget. Well in Google, if you can afford $1 you can run $1 worth of ads and when that is used up, they’ll pull you out and put someone else in.

So, with Ad Einstein what we’ve done is we say to the advertisers, you’re only going to pay when we can verify that somebody has actually read your ad, because that’s our job as publishers; to get a prospect who is interested in your product or service, to look at your ad. The rest is really up to you.

It’s up to your ad, your company’s reputation and all of those kinds of things. What we say is if somebody flips past your ad and doesn’t spend much time on it, you shouldn’t have to pay. And we don’t charge those clients. But conversely, if they do one of two things which are: either clicking on the ad, and that could be a link or a video or to buy a product; we actually have technology that allows people to securely buy products with a credit card right within the advertiser’s ad without ever leaving the magazine, then we charge them. Or if the customer spends ten seconds or more on that ad, since we only display full-page ads and since we only display one page at a time, if they spend ten seconds or more on that ad, then they’re either reading it or they’ve fallen asleep. It has to be one of the two.

For our magazines we call it the “verified view” and we’ve set the price at $1. An advertiser can come into our Ad Einstein platform, create or upload their ad, set their budget between $1 and whatever their credit limit is and start or stop whenever they want and only be charged when somebody clicks or views their ad.

So, when you start to look at that model, it’s something that’s easy to sell to an advertiser, and to a publisher the business model is profound. Let’s say you have 25,000 readers for the July issue of your magazine and that reader goes through your digital issue and maybe they flip past 10 ads while they’re reading, but they trigger one. By our metrics, 10 seconds for viewing for clicking.

Well then, that publisher would make $25,000 if they were charging $1 per view, with our software they can set the price, so if they want $5 per view or .20 cents per view, they can do whatever they want. The difference for publishers is that they can actually make real money. Maybe the reader will trigger four ads or ten ads; you can make real money from this and your goal as a publisher becomes creating great content and displaying it in a way that can really be read, not squinting, so that readers will spend time with your publication and they’ll trigger ads as they go through.

The other part of this is as a publisher your job is to keep bringing in more readers to your publication and producing great content so that they’ll stay with you. With our publications we let anybody in who wants to see it, so we don’t put up any barriers. I could go into why I think apps are a foolish mistake for publishers for so many reasons; I’m not surprised in the least that they haven’t been successful, because you’re putting barriers in front of the content. All of our software which is designed to have the performance and look great like an app does, but it’s completely browser-based. So if someone sees a magazine or an article on social media, they can click right from Facebook or Twitter and open up that magazine. Then they’re in and they’re triggering ads and the publishers are immediately making money.

Samir Husni: From all of the titles that you already have on MagTitan now; what’s the largest circulation or viewership that you’ve achieved? How are you getting that scale that established magazine brands have achieved over the years?

Picture 32 Larry Genkin: There are a couple of ways, but keep in mind that right now we are pivoting as a company. We never planned on becoming a software company too, so all the data and things that I have for this are early.

But here’s what I can tell you from the hundreds of thousands of visitors that we’ve had for our magazines in aggregate so far over these few months. Readers spend good time with our publications. Our content is really good, but I don’t think it’s because of anything more than it’s very readable, even on the smallest devices.

From a circulation standpoint; what we do is start by partnering with someone who has a data base. We come to these people and they become our equity partners in a publication and they can distribute the magazines through their email lists and their social media followings.

We actually just formed a joint venture company that’s going to be a big part of our circulation strategy and our client’s; it’s called Digital Direct. Digital Direct is a partnership with a data firm that has a data base of 110 million records. And we can sort those records by over 300 different demographic, psychographic and geographic criteria.

Let’s say we have a publication or a client of ours has a publication; they can come in and they can specify who their target reader is and that could be everything from title to SIC (Standard Industrial Classification) codes, to household income; all the things that are publicly available through the Experian databases and things like that. And then we’ll go out and we’ll offer those targeted people subscriptions to our publications, in our case, for free. When they opt in they get immediate access to the publications.

Samir Husni: But if they get the subscription for free and at the same time they get ad block; how are you making money? That’s the problem that most of the media industry are facing; every time we figure out a new way to make money on digital, our audience is finding a way to get the information for free.

Larry Genkin: Well, and I think you know this as well as I do, there is a lot of experimentation going on with ad block. What I can tell you, and I don’t want to stir up a hornet’s nest here; we’ve figured out a way to have our ads displayed. And what I suspect will happen over time is it’s going to be this cat and mouse game where publishers figure out how to beat the ad blockers; the ad blockers will come back and it’ll be this back and forth gaming.

Just like what The Washington Post is doing; it’s very easy if someone is using ad block, you can have the approach where you say, we’re not going to let you see the content until you turn off ad block or at least consider it because of this. And I think there will be all sorts of experimentation on this.

I kind of look at it this way; Nordstrom’s, unlike many department stores, doesn’t have a limit as to how many clothing items you can bring into your dressing room. I read a book called “The Nordstrom Way” and I was fascinated by this and one of the Nordstrom family members said in response to the question, don’t you know that you’re going to make it a lot easier for people to steal from you? And he said, of course we know that and that’s factored into our business model, but we don’t believe in punishing the 99.9% of the people and inconveniencing them for the small fraction of people who are going to take advantage of us.

I know that the economics of ad blocks are going to take away business from publishers; it’s going to happen. But the real question becomes can you get enough people in to make the model still work? And you have to just deal with that reality.

Samir Husni: What amazes me is every time that we try to come up with a business model that will compete with the print business model; we are finding all of these challenges dealing with making our customers pay for digital content. And it’s been that way from the beginning. For years I’ve been preaching that we’re in the business of selling content and changing content to become an experience. Do you really think on the future run that we’ll be able to survive in an environment I like to call “The Welfare Information Society,” that all content is free and we have to depend on someone else to foot the bill? That’s what your model is based on; I will get you the eyes; I will get you the content, but you have to pay $1 to me per click or pay for a 10 second view of the ad?


Larry Genkin: From the advertiser; the reader doesn’t pay anything.

Samir Husni: Yes, that’s what I’m saying; it’s still free content to the reader. We’re still creating a business model that’s exactly like the business model of the magazine industry. For years we’ve been in the business of counting customers, rather than in customers who count.

Larry Genkin: I think the business model that’s going to win and be successful in today’s world is going to be a hybrid model. Money is made off of print; we all know that publishers aren’t abandoning print, because they all know the lion’s share of their revenues and profits are coming from print.

Let’s say you have a circulation of 3,000, an ad rate of $5,000 and the publisher is lucky enough to have 30 print ads, which gives them $150,000 per issue, approximately a profit margin of 20. They have $30,000 net profit per issue, with $360,000 per year.

I think in this new model you keep all of that; you don’t change it. To abandon that as a publisher would be a silly mistake. What you have to do is then generate add-on revenue from digital. I think what you see publishers doing today are going through all of these gyrations to try and generate needed revenue and that comes from getting into events or doing things that are far-removed from their core content in creating what should be an experience that a reader must read every time that issue is put out. And they’re doing it out of necessity to pay the electric bill. But if you could take your core product and then generate incremental dollars from it in digital, then you have a winning model.

So, if you look at this model; you keep all of the print revenue and then we know that you can generate more readers than whatever the controlled circulation would be, say if you had 90,000 readers and two ads were triggered, that gives digital revenue $180,000 per issue, physical profit margins are higher, they would be at least 40% and in that particular scenario, they would have a profit of $72,000. So, the publisher basically had a 250% increase in their profits by having the hybrid model. It’s really just a factor of bringing in readers and being able to charge for digital.

And when you see the technology behind it, you can see how it’s compelling for advertisers and how we’ve really created an experience. When you look at the USA Today issue, you’ll see that even in the early stages, this is something that’s, to your point, an experience for readers, much more so than these static, boring replicas.

Samir Husni: And I agree with that, and please forgive the Doubting Thomas in me, but if the possibility of making all of that increase and profit from digital advertising is there; why do you think, and no pun intended, the titans of the magazine media world haven’t already figured it out?

Larry Genkin: Well, I think it comes down to a pure question of economics. If you look at economics and you look at the big Titans of this industry, all of the companies that you mentioned, they realize that they have all sorts of financials showing that their print revenues are declining, their print readership is declining; it’s not entirely going away, I don’t think that will ever happen, but it is in decline. The amount that they can get from a per-page basis is declining and digital is increasing. So, they say, Holy Crap, what do we do?

Imagine if they said instead; let’s just create a superior digital edition. We’re going to make just the most amazing digital software out there. And let’s say that they did it, that they created something that was far better than print. Well, look at the prices that you can get for digital. I’m talking dollars here for this kind of stuff; if you wanted to advertise in any of the Titans’ publications, you better be able to write a check for a $100,000 or you can’t play.

So, what happens if they create that experience and then suddenly their advertisers say I’d much rather spend $10,000 and get into your digital product than $100,000 to be in your print product? If they did that and made a switch, they’re out of business in a nanosecond because of their overhead. They have office buildings, multi-million dollar lease payments due, all of these middle managers getting $200,000 per year, including the top guys who don’t want to jeopardize their salaries. What happens is instead they’re not motivated to innovate like they should. They test around the edges and while this happens they start to die a death of 1,000 cuts.

I don’t think it’s any great secret in my mind why Meredith decided to sell. Meredith has some of the most respected publications in the world. If they truly believed in that, why would they do it? They’re taking the money and they understand that this is going to be a big problem and there is going to be a day of reckoning. You can’t just stay in a state of decline. You have to innovate and I think that’s the main reason that they haven’t experimented as aggressively as they could have because they’re holding onto what they have and they have shareholders to report to and they want to slow the decline as much as they can.

Samir Husni: But on the other side of the coin; Meredith being sold for $2.4 billion is nothing to sneeze at. Media General must have seen there was a value for all of these products, all of the brands that Meredith had, to pay that amount of money.

Larry Genkin: I wouldn’t sneeze at that either. If someone wanted to write me a check for that amount of money, I’d take it. But from what I’ve read about this particular acquisition, from what I understand the premium that they got over the current valuation was a very modest sum, somewhere around 10% is what I heard. And also Media General is going to sell off all the print publications; what they were interested in were the TV assets. But whether that’s true or not, who knows, the rumor mill keeps going.

But be that as it may, what we know is that we have to innovate and I think that you look at digital advertising; you look at how well Facebook and Google are doing and you understand that you can make a business off of digital advertising, with ad blocks and all of those kinds of things.

The key thing is I believe that there are two big mistakes that publishers make today and that’s apps and banner ads.

Let’s take apps first; apps are a replica. You put all of these barriers in front of your content. Somebody has to go to the app store where there are millions and millions of apps. Unless you’re The New Yorker, The New York Times or Time magazine, nobody is going to find your trade publication by accident in the app store. The only way that they’re going to find you is if you are directing them there. You have to do all the marketing to get them there.

Then once you get them there, they have to go in the app store and find your app. They have to download it, typing in a password. And all of us have limited storage on our phones and we’re maxing out all of the time; so now I have to be willing to download hundreds of megabytes or gigabytes onto my phone and take up that storage and I have to download the edition itself once I get the extra storage.

And let’s say I go and do all of that stuff, I’ve given away all of the customer data to the platform providers, so I don’t even know who my customers are anymore, I can’t market to them. And even if they went through and went into the publication; how am I going to get them back to the next issue? I don’t have any mechanisms, other than hoping that they remember me, to do it.

By the way, it’s still a replica. No publishers are inserting new ads and getting new ad dollars from their tablets. And you have to make money off of this stuff; you can’t give it away and expect success. So to me that’s a loser model.

The other big loser model is banner advertising. You think about what publishers are doing; I hear this all of the time, we’re not getting great readership from our digital editions. Well, the reason for that isn’t necessarily because readers don’t like digital editions; they spend hours on Facebook or Flipboard and all of these things. It’s not that they don’t like digital content; it’s that you’re displaying it in a way that’s boring and impossible to read without zooming all in.

And then publishers hope they’ll pull up their websites. And then they use programmatic. I can’t imagine how publishers are not seeing the disaster that’s coming with this, because they’ve commoditized their ad space. If you look at most ads that publishers are running through programmatic, where they’re not selling it themselves, they’re getting less than a $1 per thousands. And it’s because banner ads don’t work; it’s because there is a massive amount of inventory, so that the pressure on banner advertising is not going to change.

If you look at the money that you can make in print, and you’ve now given your audience away and said, well, you can actually get my audience, but that was only through our print product, now you can also get it online for .98 cents per thousands.

If you don’t have Huffington Post, Time Inc. kind of traffic, and you’re a pay publication and you get 100,000 people to your website each month, even if it’s filled to the brim with ads, you can’t make enough to buy dinner for your staff with that. It baffles me. So, I think that’s a loser model.

What publishers have to do is take all of the barriers off of print and they have to turn digital into a premium profit setter and I think that’s where the technology side of what we’re doing with USA Today, for example, and what we’ve developed really gives publishers the opportunity to do that.

Samir Husni: Let me bring a quote from Bob Garfield into this discussion, whom I recently interviewed. “The new media companies in our world today are Google, Facebook and Twitter that are out there.” How are you going to compete with this set of new media companies that are technically doing exactly what you propose to do with magazines, but with a very specific content?

Larry Genkin: I think publishers need to go into working with these platform providers with their eyes wide-opened. We’re going to experience what the newspaper industry experienced with Craig’s List taking away their classifieds and these niche sites taking away car ads and things like that. These guys, in my estimation, are wolves in sheep clothing, because what their motivation is to keep eyeballs on their platforms. And they understand clearly that they need to have great content to get the eyeballs on their content, so that they serve up ads and make all of this money.

If we as publishers give away all of our content to these players, we’re in trouble. I think a publisher needs to be self-sufficient. You can be lured by the traffic numbers. People are using Facebook, so if I put it out there I can get traffic. Well, you know what, they might read your stuff, and that’s OK, but if you can’t monetize that how are you going to pay your staff; how’re you going to pay your printer or your electric bill? I’m very, very concerned about it. So what I come back to as a publisher is this model; you leverage Facebook. And this is a model that I think is a way to leverage what social media can do for us instead of giving them your content.

From our magazine Crushing It, we shared a story on our Facebook page. When a reader, somebody who is getting that feed, clicks on it, they’re not staying on Facebook anymore. The link opens up the magazine and because I shared a specific story, it opens up to that particular page and now I’m in the magazine and I can go and read the story. What happens then is the readers sees ads while they’re in there and we’ve made money from that reader. So instead of giving your content to Facebook, you use Facebook to drive people to your content as a way of making money.

What you don’t want to do is use banner ads because banner ads aren’t going to yield you the revenue. You have to have a better model where you can make more money than that.

Samir Husni: Before I call you the knight in shining armor that has come to save the magazine industry… (Laughs)

Larry Genkin: (Laughs too).

Samir Husni: What will happen if Facebook carries out its threat to have everything on Facebook become self-contained within the site and then you wouldn’t be able to go from a link to an article?

Larry Genkin: As a publisher who makes a living being able to sell to my advertiser base and my client base, I have to control my own destiny. If you are a CEO of a publishing company, to give up your control to Facebook or any other entity, hoping that they’re going to be altruistic and worry about your interests; I wouldn’t trust that. Maybe it’ll be great and they’ll give you a large amount of money, I don’t know; when that happens then I’ll migrate there.

I think every publisher has to look at it this way, let’s start with making our business successful with what we’ve got. And what we’ve got is some sort of database and we’ve got some sort of content-creation expertise. And we also hope we have some sort of ad constituency that wants to reach our readers. We’ve got to make money off of that core proposition through print and digital.

Now, if we can test and do things with these other platform providers and it proves to be a smart business move, then by all means do it. But I think to sit on your hands and wait for the day that they’re going to come to your rescue…you know, hope is not a business plan.

Samir Husni: So, let me ask you the million dollar question; is Larry’s preaching, the knight in shining armor that’s hoping to reinvent digital within the magazine industry; is his preaching falling on deaf ears or does he see victory at the end of the tournament field?

Larry Genkin: I don’t call myself a knight in shining armor; if you look at this realistically, we have a ragtag group of people; we’re a virtual company; I have people working literally all over the globe who are banded together by the Internet and we’re all working for a cause. And the reality of it is, I wouldn’t be here doing what I’m doing if we hadn’t lost everything once before. I felt the pain; I’ve lost my house and had to move. Our staff has taken reduced pay or simply gone without a paycheck; we’ve financed this all ourselves, between my father and me and a couple of angels, with literally just hundreds of thousands of dollars. We haven’t even gotten over a million.

But what I think happens when you come out of a place of desperation and you’re forced to think in a different way, is that’s how innovation comes about. It’s cliché, but innovation happens in garages. You’re freer to think in different ways if you don’t have to make payroll; if you have to answer to shareholders, you’re not necessarily in a position to think.

So, I think that we, just by accident, stumbled across some things that work and what I can tell you is that you can’t get a client like USA Today by accident. They’ve looked at what we’ve produced and they see the wisdom in it. And for us, that’s a great validation. We have a lot of work left to do, there’s no doubt about that.

But the other thing that I can tell you is we are negotiating with a couple of very large printing firms and printing firms are in the position where their revenues and profits are decreasing because the folio sizes are going down, so they need to find a way to serve their client and continue to enhance their bottom line. And the reaction has been very positive from these people. So there’s a distinct possibility in the not too distant future that we can talk again and we’ll have an announcement where some printers are going to bring this technology to their publishers.

Print is not going away. Print is the necessary part of this business because that’s where the lion’s share of revenues comes from, but the big guys who are the innovators in the printing industry; they understand that the publishers want to make money and they need to make money. And I think that we have a model that’s flexible enough for them to really test and figure out what will work in their market.

Samir Husni: Anything else that you’d like to add?

Larry Genkin: What we did with the first issue of USA Today (special edition magazine) with our technology is put it in one-page design as opposed to a two-page spread, because a two-page spread is great for print, but it doesn’t exist in digital. So, why do that? We also reimagined the cover for them using animations and storytelling. The way that the software works is you go left and right between stories and up and down to read them. That way we don’t force you to flip 15 pages past stories you’re not interested in.

Most importantly, the content is very readable without zooming, pinching or squinting. What’s happening behind the scenes is our software is figuring out what device someone is on and serving up one of 318 sizes that are ideal for that particular device. It’s readable and that’s the key takeaway here. The technology is great and it’s getting better every day.

Samir Husni: My typical last question; what keeps you up at night?

Larry Genkin: What keeps me up at night is I don’t want to be Xerox PARC. I think that we’ve developed a number of technologies: MagTitan, Ad Einstein, Infinite Pages; all of these things in and of themselves, any one of them would be great, but if you learn the lesson of Xerox PARC, they had all of these brilliant minds creating transformative technologies and it wasn’t them that ended up being able to bring it to market.

What I and my dedicated team have to do is execute and that means we have to be out there and we have to educate and when publishers say I want an app, we have to explain why that’s not the right way to go. When publishers say they’re really bumping up their websites and they’re basing their model off of banner ads, pennies on the dollar; we have to explain why that’s not a wise approach.

There’s a statement that I love and I’m sure I’m about to butcher it, but it goes something like: all great truths pass through three stages. At first they’re ignored, second, they’re violently opposed and third, they’re regarded as self-evident.

It doesn’t happen automatically. And we have to go out there and tell our story and that’s what keeps me up at night, not being Xerox PARC.

Samir Husni: Thank you.

h1

Quartz: The Power Of Good Journalism To Move Society Forward – The Mr. Magazine™ Interview With Jay Lauf, Publisher and President, Quartz.

September 17, 2015

Mr. Magazine™ at the waterfront in Cape Town.

Mr. Magazine™ at the waterfront in Cape Town.

From South Africa with Love: The Mr. Magazine™ Interview

“It’s not self-help; we’re not a trade vehicle, something that’s designed to help you with the day-to-day running of the business necessarily. But what you have is a lot of people who believe in the power of good journalism to move society forward, to help good ideas rise to the top and to help uncover negative issues when those arise. And I think the cohering DNA of anybody who works at Quartz, whether you are on the editorial, engineering, or marketing teams, is a desire to figure out a way to make high-quality, intellectually rigorous journalism thrive in a digital age.” Jay Lauf

Quartz is an arm of Atlantic Media that is a global business news brand that was launched in September 2012 for people who are excited by change. It serves as a digital guide to the new global economy. Designed for an efficient, mobile reading experience, Quartz serves business professionals who travel the world, are focused on international markets, and value critical thinking.

Jay Lauf is publisher and president of Quartz and is a man who has managed to do what others in the publishing industry haven’t been able to quite master; he has grown the audience of Quartz tremendously and has brought digital revenue to the company, revenue that accounts for more than half of its total dollars. And while Jay refuses to take all the credit for that growth, he knows a little bit about publishing, having 25 years of experience, serving as publisher at both Wired and The Atlantic for many years.

I caught up with Jay recently in Cape Town, South Africa, where we were both speaking at the Media24/Lifestyle Summit. We talked about the global mission of Quartz and the drive to educate and help people all over the world find their place in this often confusing global economy of ours. Jay is a man who is as business savvy as the brand he is so passionate about. We talked about the upcoming three-year anniversary of Quartz and the digital publications’ many achievements and its robust success. And in typical Mr. Magazine™ style, we even talked about the possibility of adding a print component to the mix. No definite answer to that one; I’ll get back to you later on Quartz-in-print.

I hope you enjoy this lively and extremely interesting Mr. Magazine™ conversation with a man who has been in the business long enough to know a winner when he stares one in the face each and every day; the Mr. Magazine™ interview with Jay Lauf, publisher and president, Quartz. Our conversation took place at the beautiful and famous Tea Room at the Mount Nelson Hotel in Cape Town.

But first, the sound-bites:


Jay Lauf In Cape Town with The Lion's Head mountaintop to his right and Table mountain to his left.

Jay Lauf In Cape Town with The Lion’s Head mountaintop to his right and Table mountain to his left.


On some of the most important achievements that Quartz has realized since its inception three years ago in 2012:
I think some of the greatest achievements for Quartz over the last three years have to do with how quickly we’ve scaled. Starting with an audience of zero in September 2012 and ostensibly without any advertising; we achieved 10 million readers globally before we were 2½ years old. And to do that as rapidly as we did, I think is an achievement that we’re really proud of and frankly, a testament to the power of social word-spreading.

On whether he feels the achievements that Quartz has had over the last three years would have been possible or the venture even doable at all without the strong Atlantic brand behind it:
That’s a really great question. Do I think we could have achieved what we have so far? Yes; I think the premise of Quartz and the independence of Quartz stands on its own, but there’s absolutely no question that the brand certainly helped by giving us a strong foundation and instant credibility, being born from a company that produces The Atlantic certainly helped with both, advertisers trusting us from the beginning and readership as well.

On whether or not he immediately jumped on the job at Quartz or took some time to mull it over from all angles: I have navigated most of the last 15 years of my career with my gut and my heart, quite frankly. The Atlantic had been my favorite magazine; I’d been a subscriber for well over ten years before I received the first recruiting call from Justin Smith (then president of Atlantic Media). I went on the original interview for The Atlantic with Justin and David Bradley out of purely a fan-voiced curiosity. I really wanted to see who put The Atlantic together because I loved it and I had never met these guys before. When the Quartz opportunity came about it was the first time that I was less about gut and more calculated, because that for me offered an opportunity to pick your buzz word, jump into a purely digital, social startup, but inside a company I already had equity with and one where I knew the owner and I knew the company and we knew each other.

On how Quartz puts the reader first and offers them something different from everything else out there on the digital landscape:
What we try to do every single day whether it’s through the lenses of advertising, content or design is to think about what would we want as users from this proposition? And what you discover is that if you respect the reader first, it’s not only because that’s great for the reader, it’s great for the publisher and the advertiser too. So, “reader-first” is absolutely at the heart of literally everything that we develop at Quartz.

On the moment he knew that he’d made the right decision to take the job with Quartz:
I would say halfway through, maybe toward the end of 2013. The first year of any startup you’re kind of just in a fog. You’re not really stepping back and assessing; you’re in the thick of it 24-7. By the end of 2013 when we really started to see an acceleration of the business side and advertisers were really beginning to jump in and being very positive about what they were hearing from us; you could see in the tea leaves that 2014 was going to be a really strong year.

On whether he believes an endeavor like Quartz would have been possible without the financial backing of David Bradley or was it simply part luck and the other part good-sense:
I think any success that’s as drastic as what we’ve achieved is part luck, and anyone who tells you otherwise is probably a charlatan. But there’s no question that having David’s backing was important. But I think it has as much to do with his support and fresh ideas and a willingness to take risks on those ideas, as it does his money that put us in a position to be as successful as this.

On the global audience of Quartz and how it came about:
The concept was to be global from the beginning; to be distinctly post-national. We try to speak in a post-national voice. What’s amazing to me and just fascinating to observe, is that putting out great content and putting it on the free and open web, and again, without any local promotion in this market or any, actually grew a global audience. The audience found us through the sharing mechanisms that are now networked globally. And it’s pretty amazing.

On whether he believes the homepage is dead:
I think in the beginning we were correct and boldly said the homepage was dead and launched as you may remember, without a homepage at all. That level of focus allowed us to really spend our intellectual and financial resources on creating things besides the homepage that were actually going to be bigger drivers of traffic. So, it depends on how one defines “dead.”

On whether or not he can envision a print version of Quartz in the future:
I’m done predicting the future; those of us who predict the future end up contradicting ourselves three or four years later. I will say there is a bunch of people on our team who love beautiful magazines. And a lot of the queues that we do in terms of design and advertising are taken from magazines. So, that’s certainly something that we talk about and have talked about. But there’s certainly nothing in the imminent future.

On anything else he’d like to add:
I think the interesting thing to think about on the inside is we are an institution that recognizes that the economy is now global and increasingly interconnected and the world is getting smaller, but we do not want to come into these locales and tell the same stories that typical western media are telling over and over again.

On the mission of Quartz:
It’s not self-help; we’re not a trade vehicle, something that’s designed to help you with the day-to-day running of the business necessarily. But what you have is a lot of people who believe in the power of good journalism to move society forward, to help good ideas rise to the top and to help uncover negative issues when those arise.

On whether he feels that Quartz is a candle illuminating the darker side of social media and the Internet:
Yes, but I think there are many candles; I can’t claim that we’re the only flickering light in a dark storm. And I don’t think the storm is as dark as people claim it is. I believe that journalism is very alive and vibrant right now. It’s definitely very noisy and confusing, and yes; I think what we try to do is adhere to a certain set of principles that regardless of the noise that’s going on around us, our readers can rely on to get consistent quality from us.

On what makes him tick and click and motivates him to get out of bed every morning:
There are times when I feel like the luckiest guy in media. I was an English and History major in college and if you’d told me then that I would someday be the publisher of Wired and The Atlantic, of all things, and now this thing called Quartz, which if we do it right will be an iconic media property of its time, I would have either laughed you out of the room or said sign me up right now.

On what keeps him up at night:
The main thing that keeps me up at night in today’s ecosystem is finding and retaining great talent, particularly in the publishing business. The biggest resource that we have is our talent: designers, engineers, journalists, thinkers, ad sales people and writers. Without them you can have the most meaningful mission in the world, but you can’t necessarily execute on it.

And now the lightly edited transcription of the Mr. Magazine™ interview with Jay Lauf, president and publisher, Quartz.

Samir Husni: You’ve been president and publisher at Quartz since 2012; can you briefly recap some of the most important achievements you’ve accomplished in the last three years and any stumbling blocks you’ve had to face and how you overcame them?

Jay Lauf: Sure, I’ll try and encapsulate that. I think some of the greatest achievements for Quartz over the last three years have to do with how quickly we’ve scaled. Starting with an audience of zero in September 2012 and ostensibly without any advertising; we achieved 10 million readers globally before we were 2½ years old. And to do that as rapidly as we did, I think is an achievement that we’re really proud of and frankly, a testament to the power of social word-spreading.

But scale isn’t the only attainment; the other thing we’ve achieved that we’re quite proud of is the right demographics. We had a very specific target demographic over the course of these first 2½ years that we were hoping to reach, which was and is global business professionals who are in decision-making roles and when you look at the syndicated research, we have achieved a really high-end audience of those 10 million people. And that’s been a really gratifying piece of the experience.

The other two quick things that I’d cite are one: what was then a novel approach to design, and by design I mean Big D and Small D design, Big D meaning user interface and really thinking about the systems, and Small D referring to aesthetic design, has actually changed the way some of the biggest bellwethers that we were hoping to compete with thought about doing their design, which is the sincerest form of flattery in a way. And those are the things; recognition is a high-quality vehicle, while scaling quickly has been really gratifying.

Lastly, on the business side of the equation, we’ve got over 125 blue-chip companies that have run advertising with us across the three years that we’ve been in existence. We’re doing everything custom, there’s no IAB (Interactive Advertising Bureau) standard advertising units on the page, so despite the fact that there could theoretically be challenges for these advertisers in terms of custom work, a price point that is much higher than your standard banner ad, I’ve got a better than 90%, at this point, renewal rate/retention rate with advertisers. So, clearly we’re doing something really well on that front.

Samir Husni: Do you think you could have achieved or actually done any of those things if you weren’t part of the Atlantic Media group and launched with that solid brand, which has been in business for over a century and a half, behind you?

Jay Lauf: That’s a really great question. Do I think we could have achieved what we have so far? Yes; I think the premise of Quartz and the independence of Quartz stands on its own, but there’s absolutely no question that the brand certainly helped by giving us a strong foundation and instant credibility, being born from a company that produces The Atlantic certainly helped with both, advertisers trusting us from the beginning and readership as well.

So, there’s no question that we had a head start and maybe it helped to accelerate us in the beginning much more quickly, but I think doing Quartz on its own would have been possible, just not nearly as easy.

Samir Husni: When you were offered the job at Ouartz; did you just immediately say yes and jump onboard, or did you step back and look at it from all perspectives? Can you recall your thoughts pre-September 2012 before Quartz actually began?

Jay Lauf: I have navigated most of the last 15 years of my career with my gut and my heart, quite frankly. I got the opportunity at Wired back in 2001 and the brand just got under my skin in a deep way and we were really passionate about the mission we were on.

But The Atlantic had been my favorite magazine; I’d been a subscriber for well over ten years before I received the first recruiting call from Justin Smith (then president of Atlantic Media). I went on the original interview for The Atlantic with Justin and David Bradley out of purely a fan-voiced curiosity. I really wanted to see who put The Atlantic together because I loved it and I had never met these guys before.

And when I did meet them, I realized how serious they were about pivoting The Atlantic to a digital-first position, and how determined they were to really make it a viable business. And I thought, wow, this is never going to come along again in my career and I took The Atlantic job as much out of passion as calculation. And when I did it at the time, people asked: are you crazy? You’re leaving Wired to go to The Atlantic? And people couldn’t understand why one would take what seemed like a step down. It ended up being one of the best moves of my career and I passionately advocated for that magazine and worked on it through the four years that I was there.

So, when the Quartz opportunity came about it was the first time that I was less about gut and more calculated, because that for me offered an opportunity to pick your buzz word, jump into a purely digital, social startup, but inside a company I already had equity with and one where I knew the owner and I knew the company and we knew each other. So, I just thought that an opportunity like Quartz was never going to come along again in my career and that I had to do it.

And three years later I’m as grateful that I made that decision as I was when I chose to go to The Atlantic in 2008.

Samir Husni: You used the phrase “digital-first” which was buzz words a few years back. Now we rarely hear “digital-first” or “print-first” phrases; we’re hearing more of what I mentioned in my new book “Audience First.” How did you approach your customers, whether that’s the advertiser or the reader, in a different way with Quartz than what was already out there, such as the two giants that you went after, FT (Financial Times) and The Economist?

Jay Lauf: The FT and The Economist may say that they do this as well, and perhaps they do, but from the beginning we have been zealous about a reader-first approach. So, if you look at the conventions that Quartz did away with as a reader-first approach, we realized our target audience is using mobile devices more than any other mechanism for reading and discovering the content. We realize that they don’t respond to banner ads and a lot of the commoditized ad units that one has on a website.

And so what we try to do every single day whether it’s through the lenses of advertising, content or design is to think about what would we want as users from this proposition? And what you discover is that if you respect the reader first, it’s not only because that’s great for the reader, it’s great for the publisher and the advertiser too. So, “reader-first” is absolutely at the heart of literally everything that we develop at Quartz.

Samir Husni: So, my reading won’t be preempted by a video that I have to watch first before I receive access to the content, unless I hit “skip ad?”

Jay Lauf: Correct. I’ve said publicly to keep myself honest, you will never see one of those interstitial takeovers that jumps in front of your reading experience and asks you politely to “wait 15 to 30 seconds” before you can read the content. We won’t do that. Kevin Delaney, my co-president, has said publicly that we won’t do pre-roll on Quartz. And sometimes I’m biting the back of my knuckle over that one, but we say that because we know that it’s a lousy user experience and there has to be a better way to have readers experience the advertising on our site.

Samir Husni: In these last three years, and I believe you’re celebrating exactly three years as we speak…

Jay Lauf: Yes, you’re right. Next week will be the actual three-year anniversary of Quartz.

Samir Husni: What has been that “wow” moment for you? That time during those three years when you said, yes, I made the right decision when I took the job at Quartz?

Jay Lauf: I would say halfway through, maybe toward the end of 2013. The first year of any startup you’re kind of just in a fog. You’re not really stepping back and assessing; you’re in the thick of it 24-7.

By the end of 2013 when we really started to see an acceleration of the business side and advertisers were really beginning to jump in and being very positive about what they were hearing from us; you could see in the tea leaves that 2014 was going to be a really strong year.

So, I would say that have to be it. By the Q4 of 2013 I could finally lift up and say, wow, this is actually starting to take off the way we had hoped it would.

Samir Husni: And do you think were it not for the financial backing of David Bradley a project like Quartz could have been started today? For example, could a random person who heard your story do the same thing without some very deep pockets? Does it take a lot of money and capital to achieve what you’ve achieved with Quartz or was it part luck, part good sense?

Jay Lauf: I think any success that’s as drastic as what we’ve achieved is part luck, and anyone who tells you otherwise is probably a charlatan. But there’s no question that having David’s backing was important. But I think it has as much to do with his support and fresh ideas and a willingness to take risks on those ideas, as it does his money that put us in a position to be as successful as this.

And it probably took less money than people might suspect in the first year. I’m not at liberty to discuss what those numbers would be, but the difference is we didn’t have to go out and pull together other shareholders, stakeholders and investors who may or may not have the same level of commitment that somebody like David does and expect a return on that investment far more quickly than he might. And we were liberated from that and I think that gave us the latitude and freedom to create something that was unlike what you had seen before. And that was distinctly reader-first, because sometimes when you’re building reader first, the pathway to monetization is not as direct as a much more commoditized thing.

Samir Husni: In just three short years, you are not only national but Quartz also has an international scope. Today you’re in South Africa, tomorrow you’re going to be in Nairobi, and the next day who knows? You have a network. How did you accomplish that? Was it the concept that attracted the international interest or was it the content? And what came first, the concept, the content or the audience?

Jay Lauf: Probably in the order that you just described. The concept was to be global from the beginning; to be distinctly post-national. We try to speak in a post-national voice. When Kevin Delaney first began to assemble his editorial team, he required that they speak at least two languages fluently and our first team of journalists that were with us at the very beginning spoke over 15 languages fluently and had reported from over 100 different countries in their careers.

So, I think that we achieved both a perspective and a tone of voice that appealed globally. From the first month and you might be surprised to learn this, we were 60% U.S. and the other 40% was outside the U.S. audience. By the end of the first year, we had been accessed in over 170 countries around the world. Today we are closer to something like 56/44 – 56% U.S. – 44% outside the U.S.

What’s amazing to me and just fascinating to observe, is that putting out great content and putting it on the free and open web, and again, without any local promotion in this market or any, actually grew a global audience. The audience found us through the sharing mechanisms that are now networked globally. And it’s pretty amazing.

Samir Husni: I’ve heard talk recently about the death of the homepage; is the homepage dead and do we now depend on social media to spread the word or links to articles? Having achieved what you’ve achieved in three short years; what’s your take on the homepage and its importance?

Jay Lauf: I think in the beginning we were correct and boldly said the homepage was dead and launched as you may remember, without a homepage at all. That level of focus allowed us to really spend our intellectual and financial resources on creating things besides the homepage that were actually going to be bigger drivers of traffic. So, it depends on how one defines “dead.” Eight to ten percent of our traffic comes to the homepage. And with 10 million readers globally, that means somewhere between 800,000 and one million readers come to the homepage.

That begins to change the way that we think about the homepage in the sense that’s a decently robust magazine subscription base. So, we have instituted what you would call a homepage as a way to treat that group of readers differently. We suspect there are two groups that come to the homepage: the real loyalists who want to come every single day and check out what we’re doing and then people who are discovering us for the first time. They may have heard about us and somebody may have said they should try Quartz or check into QZ.com.

So, signaling something different to those folks than you might to the person who discovers you more serendipitously in their feed or has already discovered you and therefore by habit is clicking on your link in their feed, means that you can probably do something different with the homepage.

But speaking in purest terms that the homepage is dead helps you rear-end your thinking around the convention that if not completely dead, then certainly not as important as it once was.

Samir Husni: Being Mr. Magazine™ I have to ask this question, is there a printed magazine in your future?

Jay Lauf: (Laughs) I’m done predicting the future; those of us who predict the future end up contradicting ourselves three or four years later. I will say there is a bunch of people on our team who love beautiful magazines. And a lot of the queues that we do in terms of design and advertising are taken from magazines. So, that’s certainly something that we talk about and have talked about. But there’s certainly nothing in the imminent future. But if we reconvened here ten years from now and it turned out there was a print version of Quartz, I wouldn’t fall off my chair.

Samir Husni: Is there anything else that you’d like to add?

Jay Lauf: I think the interesting thing to think about on the inside is we are an institution that recognizes that the economy is now global and increasingly interconnected and the world is getting smaller, but we do not want to come into these locales and tell the same stories that typical western media are telling over and over again. So, if you’re in Africa it’s pretty straightforward; it’s about political turmoil and crises; it’s about piracy.

But when you come to Africa, what you discover is that there’s vibrancy to the entrepreneurial community and to the business community that’s just beginning to take hold here. And no one is telling those stories; no one is helping Africans understand their place in the global economy or what the impact of the global economy is on them. And this is true not just in Africa, but in places like India, even in Asia, which have markets that have highly evolved media, but a lot of the media is very, sort of myopic and inward-facing. What we’re hoping to do all over the world is help people understand their place in this global economy and help them navigate the challenges and take hold of the opportunities that it presents for them.

So, I think that’s what’s on our mind when we come to places like Africa, is to try and understand what the stories are that no one is telling and that are actually interesting and related to the global economy.

Samir Husni: In the early stages of the 20th century, Professor Ben Patterson defined magazine publishing in America as two groups: the missionaries and the merchants. With the missionaries, they still want to make money and it’s a business, but they want to promote America the Great as well, they had a greater-good mission. And then there were the merchants who were strictly moneymaking and business. You reminded me of the missionaries as you were talking about Quartz; you’re on a mission. There’s that DNA of the whole concept of helping others from an economical and global point of view.

Jay Lauf: Yes; it’s not self-help; we’re not a trade vehicle, something that’s designed to help you with the day-to-day running of the business necessarily. But what you have is a lot of people who believe in the power of good journalism to move society forward, to help good ideas rise to the top and to help uncover negative issues when those arise.

And I think the cohering DNA of anybody who works at Quartz, whether you are on the editorial, engineering, or marketing teams, is a desire to figure out a way to make high-quality, intellectually rigorous journalism thrive in a digital age. And we feel like if we can figure that out, all of us will someday be able to look back on that chapter of our careers and say, wow, we really accomplished something that mattered.

Samir Husni: So, do you feel as though you’re a candle in the midst of this dark side of social media and the Internet? That you feel a social responsibility to journalism as opposed to gossip journalism?

Jay Lauf: Yes, but I think there are many candles; I can’t claim that we’re the only flickering light in a dark storm. And I don’t think the storm is as dark as people claim it is. I believe that journalism is very alive and vibrant right now. It’s definitely very noisy and confusing, and yes; I think what we try to do is adhere to a certain set of principles that regardless of the noise that’s going on around us, our readers can rely on to get consistent quality from us. And hopefully we lead the way sometimes in that.

Samir Husni: What makes you tick and click and motivates you to get out of bed every morning and say it’s going to be a great day?

Jay Lauf: There are times when I feel like the luckiest guy in media. I was an English and History major in college and if you’d told me then that I would someday be the publisher of Wired and The Atlantic, of all things, and now this thing called Quartz, which if we do it right will be an iconic media property of its time, I would have either laughed you out of the room or said sign me up right now.

I feel like I’m in graduate school every day. I’m smarter every day at the end of the day than I was when I came in that morning. And I get paid for that. That gets me up every day; it’s fun and dynamic.

Samir Husni: My typical last question; what keeps you up at night?

Jay Lauf: The main thing that keeps me up at night in today’s ecosystem is finding and retaining great talent, particularly in the publishing business. The biggest resource that we have is our talent: designers, engineers, journalists, thinkers, ad sales people and writers. Without them you can have the most meaningful mission in the world, but you can’t necessarily execute on it. And it’s harder and harder because there are more and more options; we’re in an era where people are not loyal to companies and companies are not loyal to people. And people move around a lot, certainly in this industry space. So that’s what keeps me up at night; it’s how do I find the right people for the Quartz mission and how do we keep them excited about that every day.

Samir Husni: Thank you and until we meet in the States enjoy your journeys…

Sunset at Cape Town, South Africa...

Sunset at Cape Town, South Africa…

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Falling In Love With Your Audience: Husni On South African e-NCA’s “Maggs on Media”

September 15, 2015

From South Africa With Love

On the set of Maggs on Media, eNCA television, South Africa.

On the set of Maggs on Media, eNCA television, South Africa.

Media24/Lifestyle invited me to visit South Africa and speak at two events: “Media24/Lifestyle presents Mr. Magazine™ in SA” that took place in Johannesburg and “Media24/Lifestyle Summit” that took place in Cape Town, so last week I did just that. After my presentation at Johannesburg, which was aimed at an audience of advertisers and advertising agencies, I was interviewed by Jeremy Maggs, host of “Maggs on Media” on e-NCA television station.

According to e-NCA website, “Maggs on Media is a powerful digest of media issues and topical advertising. This weekly programme features the good, the bad – and the newsworthy of the media world. Presenter Jeremy Maggs’ extensive experience in the media industry makes him an informed facilitator of discussions on issues facing the media. Regular insights from leading local and global thinkers mean viewers are exposed to trends affecting brand communications and the new technologies driving them – and its not a one-way broadcast. An active social media community share their thoughts on programme content and often influence what is covered on the show.”

Click here to watch the opening segment from the program that I appeared on.

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From South Africa With Love: Magazines Are Not Dead…

September 15, 2015

Magazines are not dead!
Posted By: Michael Bratton: September 09, 2015In: Magazines

IMG_8354 Samir Husni, better known in the world of media as Mr Magazine, is in South Africa as part of a Media24 conference to train and assist its magazine staff. Michael Bratt attended an event where Husni gave a talk about how he sees the current magazine landscape and what could happen in future.

Husni came into his presentation with a strong, clear message: Magazines are not dead! In fact, he says print is making a comeback and “It is time to bury our Print is Dead buddy”. Husni says the print industry has no one else to blame for falling circulation numbers other than itself as it keeps writing and publishing articles about its own demise and how digital is the future.

There are certain things that magazines need to do in order to stay relevant and successful, however. “There needs to be a shift from counting customers to customers who count. Every publication is worried about large readership but they should be focused on becoming experience makers whose innovations and creations must grab, keep and ensure a repeat,” Husni says.

Magazines can do this by ensuring the audience is always placed first and that there is a focus on consumers who count. He says a large portion of magazine audiences can be considered as trash audiences, people who won’t bother spending money with you, but will read or look at your content online.

Husni believes the biggest threat to media are those companies who do not brand themselves as media companies but are in the process of generating content. He cites Facebook, Google and Amazon as some examples. “They do not worry about journalistic standards or social responsibility, all they care about is reach and money.” He says this is not just a bad thing as this is what will keep magazines in business, “social responsibility and curation of news”.

Samir "Mr. Magazine™" Husni with South Africa's The Media On Line reporter Michael Bratt

Samir “Mr. Magazine™” Husni with South Africa’s The Media On Line reporter Michael Bratt

Husni also touched on what impact digital is having on magazines. He compared the entrance of digital as a mistress who looked so attractive to media organisations that they just had to have an affair with her, cheating on their faithful wife, print. There is a belief that digital is the future and that magazines and other print mediums will soon become obsolete. Husni says that we must not kid ourselves into thinking that we do not live in a digital world. In fact he describes the situation as “isolated connectivity” as people interact with each other now from afar.

“Digital is not killing analog, and analog is not going to kill digital. They are living hand in hand and will continue to do so,” Husni believes. He says that this is another way magazines can continue to thrive, by leveraging their content through the use of digital. “Social media can be the friend of print.” However he does admit that digital is a real threat saying, “It’s really hard to retrain people to pay for what they are using.”

Husni gave some tips in order to help magazines succeed. He says that magazines and newspapers need to do more than simply report news, they need to add value and analysis, things which cannot be easily found online. He also believes that, “We need to be in the business of innovation and creation, not renovation.” He also pointed out that in today’s world advertisers are doing business with brands seen as trusted, who are normally first or second placed in their market. He also says journalism has gone beyond simply the five Ws (Who, What, Where, When, Why) and the H (How) to WIIIFM, what is in it for me, to match the attitude of consumers.

Husni also explained that more and more new magazine titles are being created everyday as digital has had the effect of specialising society. He compares the landscape to a cafeteria, saying there is more choice for consumers depending on their interests, rather than a melting pot as it used to be. “We are going to see more magazines, the more specialised our society becomes. Who better to curate and represent that segmentation than magazines?”

Husni’s success tips

Give the consumer immediate answers, look what is in here from me to you

A good magazine is the one that gives predictive answers to the consumer’s questions
Humanise the magazine by putting the consumer first

Identify and work on 4 or 5 unique experiences that your magazine will offer

Make your magazine cover like a soap opera with a cliff hanger ending previewing the next issue

A magazine must create value rather than simply repeating news which consumers have already seen online

Bring young, new blood into the industry